Max's Restaurant Milpitas, Cuisine of the Philippines Menu

1535 Landess Ave Suite 139, Milpitas, CA 95035

Appetizers Vegetables and Seafood Ruby's Favorites Breakfast Soups Rice and Noodles Beverages and Desserts Cater Trays Milpitas Christmas Promos Christmas Menu

Appetizers
- Lumpiang Shanghai (Egg Rolls)
  A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
  $15.00
- Chicharon Bulaklak (Crispy Ruffle Fat)
  Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
  $15.00
- French Fries
  $6.00
Vegetables and Seafood
- Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
  Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
  $16.00
- Fried Lumpiang Ubod (Fried Heart Of Palm Egg Roll)
  Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.
  $16.00
- Pinakbet (Vegetable Stew)
  A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
  $17.00
- Chopsuey (Sauteed Vegetables)
  Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
  $17.00
- Gising Gising (Green Beans In Coconut Milk)
  Spicy chopped green beans and ground pork simmered in coconut milk.
  $17.00
- Sizzling Tofu
  Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
  $17.00
- Daing Na Bangus (Boneless Marinated Milkfish)
  Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
  $20.00
- Bangus Sisig (Sizzling Boneless Marinated Milkfish)
  Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
  $21.00
Ruby's Favorites
- Max's Crispy Tadyang (Crispy Beef Ribs)
  House Specialty. Crispy beef ribs
  $25.00
- Kare-Kare (Beef Peanut Stew)
  Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
  $26.00
- Max's Crispy Pata (Crispy Pork Hock)
  House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
  $29.99
- Lechon Kawali (Crispy Pork Belly)
  Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
  $19.00
- Lechon Kawali Sisig (Sizzling Diced Pork Belly)
  Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
  $20.00
- Chicken Sisig (Sizzling Diced Chicken)
  Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
  $17.00
Breakfast
- Bangsilog
  Boneless milkfish
  $16.50
- Tapsilog
  Marinated sirloin strips
  $16.50
- Longsilog
  Filipino sausage
  $15.50
- Chicksilog
  Chicken
  $14.25
Soups
- Sinigang Na Baboy (Pork Tamarind Soup)
  A tangy tamarind soup, with pork and assorted vegetables. A must-try!
  $20.00
- Sinigang Na Bangus (Milkfish Tamarind Soup)
  A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
  $20.00
- Nilagang Baka (Beef Soup)
  Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
  $20.00
Rice and Noodles
- Steamed Rice
  Freshly steamed white rice.
- Garlic Rice
  White rice, deliciously stir-fried in golden garlic bits.
- Pork Fried Rice
  $16.00
- Shrimp Fried Rice
  Generously mixed with eggs, shrimp, carrots and green peas.
  $17.00
- Pancit Canton (Egg Noodles)
  Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
  $18.00
- Pancit Bihon (Rice Noodles)
  Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
  $18.00
- Miki Bihon (Egg And Rice Noodles)
  A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
  $18.00
- Pancit Palabok
  Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
  $18.00
Beverages and Desserts
- Buko Juice (Coconut)
  $7.00
- Mango Juice
  $7.00
- Calamansi Juice (Philippine Lime)
  $7.00
- Sago't Gulaman (Tapioca And Gelatin)
  Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
  $7.00
- Soda (Pepsi Products)
  Pepsi
  $5.00
- Halo-Halo Special
  A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
  $12.00
- Buko Pandan
  Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
  $10.00
- Leche Flan
  Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
  $9.00
- Ice Cream
- Max's Caramel Bar (6pcs.)
  Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
  $10.00
Cater Trays Milpitas
- Max's Fried Chicken Cater Tray
  The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
- Lumpiang Shanghai Cater Tray
  (50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
  $49.00
- Chicharon Bulaklak (Half Tray)
  Crispy ruffle fat deep fried to perfection. A traditional Filipino appetizer served with vinegar garlic dip. Feeds 12-15 people.
  $59.00
- Chopsuey (Half Tray)
  Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
  $67.00
- Pancit Bihon (Rice Noodles)
  (Half Tray) Fine rice Noodle sauteed with assorted vegetables, pork, fish balls, and shrimp. A traditional favorite.
  $71.00
- Pancit Canton (Half Tray)
  Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
  $71.00
- Pancit Miki Bihon (Half Tray)
  A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
  $71.00
- Pancit Palabok (Half Tray)
  Fine rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings,
  $71.00
- Leche Flan Cater Tray
  Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
  $39.00
- Buko Pandan Tub
  Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
- Lechon Kawali (Half Tray)
  Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
  $76.00
- Kare-Kare (Half Tray)
  Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
  $99.00
- Bicol Express Cater Tray
  (Half Tray) Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
  $79.00
- Lechon Kawali Sisig Half Tray
  Diced crispy pork belly mixed with Max's savory sauce.
  $85.00
- Pork Fried Rice
  $65.00
- Shrimp Fried Rice Cater Tray
  Generously served with eggs, carrots, green peas, and shrimp.
  $70.00
- Garlic Rice Cater Tray
  Jasmine rice deliciously stir fried in golden garlic bits.
  $39.00
- Fresh Lumpiang Ubod (Half Tray)
  (10pcs) Fresh or Fried. Heart of Palm Egg Roll
  $80.00
- Steam Rice Cater Tray
  $37.00
Christmas Promos
- Christmas Bundle SFO
  Enjoy a festive feast on Christmas - Whole Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, and a choice of Pancit Canton or BihonWith an add-ons of Sinigang na Baboy & Lumpiang Shanghai for an additional $32.Available for Dine-In, To go and Online Purchase from December 20, 2024 to January 1, 2025Cannot be combined with other promos or discounts.
  $89.00
- Holiday Handaan Duos SFO
  Perfect for the holiday gathering and celebration.Pick your favorite duos starting from $105.For take-out only. Available November 15 - January 1, 2025.Cannot be combined with other promos or discounts.
Christmas Menu
- Max's Filipino Fried Chicken
  The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
  $20.00
- Lumpiang Shanghai (Egg Rolls)
  A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
  $15.00
- Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
  Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
  $16.00
- Pinakbet (Vegetable Stew)
  A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
  $17.00
- Chopsuey (Sauteed Vegetables)
  Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
  $17.00
- Max's Crispy Tadyang (Crispy Beef Ribs)
  House-specialty Crispy Beef Ribs
  $25.00
- Kare-Kare (Beef Peanut Stew)
  Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
  $26.00
- Max's Crispy Pata (Crispy Pork Hock)
  House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
  $29.99
- Lechon Kawali (Crispy Pork Belly)
  Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
  $19.00
- Nilagang Baka (Beef Soup)
  Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
  $20.00
- Sinigang Na Baboy (Pork Tamarind Soup)
  Filipino style tamarind soup with pork ribs and assorted vegetables.
  $20.00
- Sinigang Na Bangus (Milkfish Tamarind Soup)
  A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
  $20.00
- Pancit Canton (Egg Noodles)
  Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
  $18.00
- Pancit Bihon (Rice Noodles)
  Rice noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
  $18.00
- Miki Bihon (Egg And Rice Noodles)
  A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
  $18.00
- Steamed Rice
  Freshly steamed white rice.
- Garlic Rice
  White rice deliciously stir fried in golden garlic bits.
- Halo-Halo Special
  A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
  $12.00
- Buko Pandan
  Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
  $10.00
- Leche Flan
  Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
  $9.00

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Max's Restaurant Milpitas, Cuisine of the Philippines Menu

Appetizers

Lumpiang Shanghai (Egg Rolls)

Chicharon Bulaklak (Crispy Ruffle Fat)

French Fries

Vegetables and Seafood

Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

Fried Lumpiang Ubod (Fried Heart Of Palm Egg Roll)

Pinakbet (Vegetable Stew)

Chopsuey (Sauteed Vegetables)

Gising Gising (Green Beans In Coconut Milk)

Sizzling Tofu

Daing Na Bangus (Boneless Marinated Milkfish)

Bangus Sisig (Sizzling Boneless Marinated Milkfish)

Ruby's Favorites

Max's Crispy Tadyang (Crispy Beef Ribs)

Kare-Kare (Beef Peanut Stew)

Max's Crispy Pata (Crispy Pork Hock)

Lechon Kawali (Crispy Pork Belly)

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Chicken Sisig (Sizzling Diced Chicken)

Breakfast

Bangsilog

Tapsilog

Longsilog

Chicksilog

Soups

Sinigang Na Baboy (Pork Tamarind Soup)

Sinigang Na Bangus (Milkfish Tamarind Soup)

Nilagang Baka (Beef Soup)

Rice and Noodles

Steamed Rice

Garlic Rice

Pork Fried Rice

Shrimp Fried Rice

Pancit Canton (Egg Noodles)

Pancit Bihon (Rice Noodles)

Miki Bihon (Egg And Rice Noodles)

Pancit Palabok

Beverages and Desserts

Buko Juice (Coconut)

Mango Juice

Calamansi Juice (Philippine Lime)

Sago't Gulaman (Tapioca And Gelatin)

Soda (Pepsi Products)

Halo-Halo Special

Buko Pandan

Leche Flan

Ice Cream

Max's Caramel Bar (6pcs.)

Cater Trays Milpitas

Max's Fried Chicken Cater Tray

Lumpiang Shanghai Cater Tray

Chicharon Bulaklak (Half Tray)

Chopsuey (Half Tray)

Pancit Bihon (Rice Noodles)

Pancit Canton (Half Tray)

Pancit Miki Bihon (Half Tray)

Pancit Palabok (Half Tray)

Leche Flan Cater Tray

Buko Pandan Tub

Lechon Kawali (Half Tray)

Kare-Kare (Half Tray)

Bicol Express Cater Tray

Lechon Kawali Sisig Half Tray

Pork Fried Rice

Shrimp Fried Rice Cater Tray

Garlic Rice Cater Tray

Fresh Lumpiang Ubod (Half Tray)

Steam Rice Cater Tray

Christmas Promos

Christmas Bundle SFO

Holiday Handaan Duos SFO

Christmas Menu

Max's Filipino Fried Chicken

Lumpiang Shanghai (Egg Rolls)

Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)

Pinakbet (Vegetable Stew)

Chopsuey (Sauteed Vegetables)

Max's Crispy Tadyang (Crispy Beef Ribs)