Maverick Texas Brasserie Menu

710 S St Mary's St, San Antonio, TX 78205
  • Starters

    • Beef Tartare

      shallot, parsley, cured egg yolk, dijonnaise, & crispy onion rings
      $22.00
    • Bread Basket

      $10.00
    • Calamari & Octopus

      fingerling potatoes, calabrese oil, paprika, tomato petals
      $21.00
    • Gougères

      Delicately baked cheese puffs
      $12.00
    • Pâte De Campagne

      dijonnaise, frisée, radish
      $18.00
    • Roasted Cauliflower

      $14.00
    • Oysters

      $4.00
    • Cheese Board

      $25.00
  • Soups & Salads

    • Boston Bibb

      champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts
      $9.00
    • Lyonnaise

      applewood smoked bacon vinaigrette, lardon, frisee, watercress soft boiled hen egg
      $9.00
    • Mixed Greens

      red wine agave nectar vinaigrette, black berries, chevre goat cheese, & pecan
      $9.00
    • Soup

      $9.00
  • Plats du Jour

    • PDJ - Dinner

      Monday - Coq Au Vin* Tuesday - Porchetta* Wednesday - Cordon Bleu* Thursday - Duck Confit Leg* Friday - Veal Stroganoff* Saturday - Pork confit* Sunday - Beef Bourguignon*
      $35.00
  • Sides

    • Brussel Sprouts

      brussels sprouts, hazelnut nougat, raclette, balsamic glaze
      $12.00
    • Fries

      $12.00
    • Grilled Asparagus

      green beans, cherry tomatoes & blistered shishito peppers
      $12.00
    • Mac & Cheese

      Idaho potatoes thinly sliced, then stacked with butter, garlic, heavy cream, and nutmeg. Baked and the fried.
      $12.00
    • Mushrooms

      sautéed forest-harvested mushrooms
      $12.00
    • Sauteed Spinach

      cauliflower with turmeric, pickled raisins, & marcona almonds
      $12.00
    • Truffled Gnocchi

      green chili mac & pork cracklings
      $12.00
    • Side Baguette

      $4.00
  • Entree

    • Au Poivre Burger

      swiss, lemon-dressed arugula, dill pickles, & frites
      $18.00
    • Trout Grenobloise

      cauliflower florets, thyme brioche croutons, lemon caper brown butter
      $24.00
    • Pork Schnitzel

      lemon, capers, brown butter
      $24.00
    • Atlantic Salmon

      8 0z pan-seared salmon, saffron beurre blanc, scallion salad
      $28.00
    • Duroc Pork Chop

      red wine braised cabbage, caramelized onions, mustard jus
      $28.00
    • Steak Au Poivre

      10 oz Dean & Peeler farms Texas NY Strip herb butter, sautéed spinach, & frites
      $42.00
    • Duck Cassoulet

      confit duck leg, garlic panko, bacon, andouille sausage, white beans
      $29.00
    • Mixed Grill

      6 oz grilled Beef tenderloin blue cheese gnocchi, garlic spinach, onion strings
      $45.00
    • Roasted Chicken

      charred lemon jus, preserved lemon, scallion salad garnish
      $24.00
    • Cauliflower Steak Vegan

      $22.00
    • 10 Oz NY Strip

      $36.00
  • Dessert

    • Chocolate Torte

      $12.00
    • Blueberry Frangipane

      $12.00
    • Lemon Meringue

      $12.00
    • Strawberry Cheesecake

      $12.00
    • White Choc Pot De Creme

      $10.00
  • First Course Pairing

    • RW NV Moillard Chardonnay Blend

      $0.00
  • Second Course Pairings

    • RW 2021 Domaine Schlumberger Pinot Blanc

      $30.00
    • RW 2020 Pierre-Marie Chermette Gamay

      $30.00
    • RW 2022 Domaine Deux Roches Chardonnay

      $30.00
  • Third Course Pairing

    • RW Didier Meuzard Pinot Noir Blend

      $0.00
  • Half Buy-Out Menu

    • BEO Calamari & Octopus

      $0.00
    • BEO Bread Basket

      $0.00
    • BEO Arugula Salad

      $0.00
    • BEO Caesar Salad

      $0.00
    • BEO Family Style Entree Platter

      $0.00
    • BEO Pot De Creme

      $0.00
    • BEO Tart

      $0.00
    • BEO Sangria Margarita

      $15.00
    • BEO Samuel's Old Fashioned

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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