Maverick Texas Brasserie Menu

710 S St Mary's St, San Antonio, TX 78205
  • Starters

    • Bread Basket

      $11.00
    • Gougères

      Delicately baked cheese puffs
      $12.00
    • Roasted Cauliflower

      $12.00
    • Hand-Cut Double Cooked Frites

      $10.00
    • Calamari & Octopus

      fingerling potatoes, calabrese oil, paprika, tomato petals
      $21.00
    • Beef Tartare

      shallot, parsley, cured egg yolk, dijonnaise, & crispy onion rings
      $22.00
    • Mixed Frite

      $21.00
    • Citrus Cured Salmon

      $18.00
    • Lump Crab Cakes

      $24.00
    • East Coast Oysters 6

      $22.00
    • East Coast Oysters 12

      $39.00
    • Oysters A La Carte

      $4.00
  • Soups & Salads

    • Boston Bibb

      champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts
    • Mixed Greens

      red wine agave nectar vinaigrette, black berries, chevre goat cheese, & pecan
    • Butternut Squash Soup

      $12.00
  • Plats du Jour

    • PDJ - Dinner

      Monday - Coq Au Vin* Tuesday - Porchetta* Wednesday - Cordon Bleu* Thursday - Duck Confit Leg* Friday - Veal Stroganoff* Saturday - Pork confit* Sunday - Beef Bourguignon*
      $35.00
  • Sides

    • Brussel Sprouts

      brussels sprouts, hazelnut nougat, raclette, balsamic glaze
      $12.00
    • Roasted Cauliflower

      $12.00
    • Grilled Asparagus

      green beans, cherry tomatoes & blistered shishito peppers
      $12.00
    • Mac & Cheese

      Idaho potatoes thinly sliced, then stacked with butter, garlic, heavy cream, and nutmeg. Baked and the fried.
      $12.00
    • Mushrooms

      sautéed forest-harvested mushrooms
      $12.00
    • Sauteed Spinach

      cauliflower with turmeric, pickled raisins, & marcona almonds
      $12.00
    • Truffled Gnocchi

      green chili mac & pork cracklings
      $12.00
    • Hand Cut Double Cooked Frites

      $10.00
    • Side Baguette

      $4.00
    • Maverick Potatoes

      $12.00
  • Entree

    • Maverick Burger

      swiss, lemon-dressed arugula, dill pickles, & frites
      $19.00
    • Sauteed Trout

      cauliflower florets, thyme brioche croutons, lemon caper brown butter
      $24.00
    • Atlantic Salmon

      8 0z pan-seared salmon, saffron beurre blanc, scallion salad
      $28.00
    • Pork Schnitzel

      lemon, capers, brown butter
      $22.00
    • Duroc Pork Chop

      red wine braised cabbage, caramelized onions, mustard jus
    • Mixed Grill

      6 oz grilled Beef tenderloin\r\nblue cheese gnocchi, garlic spinach, onion strings
      $45.00
    • Grilled Fresh Catch Redfish

      $30.00
    • Ribeye 12oz

      $42.00
    • NY Strip 12oz

      10 oz Dean & Peeler farms Texas NY Strip herb butter, sautéed spinach, & frites
      $40.00
    • Filet Mignon 8oz

      $44.00
    • Roasted Half Chicken

      charred lemon jus, preserved lemon, scallion salad garnish
      $25.00
    • Pan Seared Duck Breast

      $29.00
    • Cauliflower Steak Vegan

      $22.00
  • Pasta

    • Cresti Di Gallo

      $22.00
    • Fruits De Mer

      $32.00
  • Dessert

    • Chocolate Torte

      $12.00
    • Apple Tart

      $12.00
    • Coconut Cream Cake

      $12.00
    • Blueberry Tart

    • Peppermint Choc Marquis

      $12.00
    • Apple Crumb Cheesecake

      $12.00
  • Valentine's Day

    • Baked Oysters (Valentine's)

    • Charcuterie Plate (Valentine's)

    • French Onion Soup (Valentine's)

    • Baby Romaine Caesar Salad (Valentine's)

    • Mixed Greens (Valentine's)

    • Grilled Red Snapper (Valentine's)

      $100.00
    • Muscovy Duck (Valentine's)

      $100.00
    • Grilled Filet And Quail (Valentine's)

      $100.00
    • White Chocolate Amaretto Cheesecake (Valentine's)

    • Amarena Chocolate Torte (Valentine's)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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