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Matsuhisa Denver Menu

98 Steele St, Denver, CO 80206
Order Online
SUSHI BAR STARTERSMATSUHISA SIGNATURE STYLE SASHIMIKITCHEN STARTERSSALADSSUSHI ROLLSMATSUHISA SPECIALTIESWagyu BeefSoupsStone OvenNIGIRI SUSHI AND SASHIMIWine By The GlassWine By The Glass - BrutWine By The Glass - White WinesRed Wines

  • SUSHI BAR STARTERS

    • Salmon Or Yellowtail Tartar, Caviar

    • Toro Tartar, Caviar

    • Uni Or Oyster Shooter

    • Oysters, Nobu Salsas

    • Shiromi Usuzukuri

    • Tuna Tataki, Tosazu

    • Toro Rosa, Spicy Miso

    • Spicy Tuna With Crispy Rice

  • MATSUHISA SIGNATURE STYLE SASHIMI

    • New Style Sashimi – Beef, Whitefish, Salmon Or Scallop

    • Tiradito – Whitefish, Octopus Or Scallop

    • Yellowtail With Jalapeno

    • Salmon Su Miso

    • Tai Dry Miso

  • KITCHEN STARTERS

    • Edamame, Sea Salt

    • Shishito Peppers

    • Tuna Chip, Spicy Miso

    • Nobu Taco: Beef, *Tuna Or Crab

      $8.00

    • Lobster Taco

    • Scallop, Jalapeno Salsa

    • Umami Chicken Wings

    • Black Cod, Lettuce Cup

    • Gyoza - Chicken, Beef, Or Lamb

    • Scallop, Foie Gras, Lettuce Cup

    • Yellowtail Tataki, Yuzu-Miso

  • SALADS

    • Mixed Green Salad

    • Baby Spinach Salad With Dry Miso

      Baby spinach tossed with crispy yuba (tofu), Parmesan cheese, dry miso powder and a truffle yuzu vinaigrette. Add five grilled shrimp +$7

    • Warm Mushroom Salad

      Assorted sauteed mushrooms garnished with chive, served in a yuzu-lemon vinaigrette over endive and limestone lettuce.

    • Salmon Skin Salad

      Mixed baby greens tossed with broiled salmon skin, yama gobo, sesame seeds, bonito flakes, and tosazu (bonito-infused ponzu).

    • Shiitake Salad

      Mixed greens, garlic chips and sesame seeds tossed in spicy lemon dressing, finished with grilled shiitake mushroom medallions.
      $15.00

    • Mixed Seafood Ceviche

      Seasonal seafood (ex. salmon, tuna, shrimp, octopus, clam, whitefish, snow crab, etc.) tossed with red onions, cucumber, cilantro and tomatoes in ceviche sauce.

    • Hearts Of Palm Salad

      Julienned Hawaiian Hearts of Palm with jalapeño dressing, garnished with chives, endive, cucumber and cherry tomatoes.

    • Lobster Salad With Spicy Lemon Dressing

      Mixed baby greens tossed with garlic chips, sesame seeds, spicy lemon dressing, finished with a Whole Maine Lobster and grilled shiitake mushrooms.

  • SUSHI ROLLS

    • California Roll

      Snow crab, cucumber, avocado, rolled inside-out with sesame seeds.

    • Kappa Roll

      Cucumber.

    • Negihama Roll

      Yellowtail, scallion.

    • Negitoro Roll

      Toro (tuna belly), scallion.

    • Spicy Tuna Roll

      Tuna, scallion, creamy spicy sauce.

    • House Special Roll

      Tuna, salmon, yellowtail, crab, whitefish, smelt egg, scallion, avocado, wrapped in a daikon radish. Cut Roll Only.

    • Salmon Skin Roll

      Crispy salmon skin, avocado, radish sprout, scallion, yama gobo, smelt egg, dried bonito flake, daikon radish wrap.

    • Shrimp Tempura Roll

      Shrimp tempura, asparagus, creamy spicy sauce, rolled inside-out with sesame seeds.

    • Tuna Asparagus Roll

      Tuna, asparagus.

    • Tekka | Tuna Roll

      Tuna.

    • Vegetable Roll

      Asparagus, scallion, shiso, radish sprout, yama gobo, avocado, takuan (pickled daikon), cucumber, kampyo (pickled gourd), okra, daikon radish wrap.

    • Baked Crab Hand Roll

      Baked crab, creamy spicy sauce.

    • Soft Shell Crab Roll

      Soft shell crab, smelt egg, scallion, avocado, daikon radish wrap.

    • Tiradito Roll

      Tempura fried shishito pepper, avocado, and creamy spicy sauce on the inside, layered whitefish with yuzu-lemon juice, rocotto chili, cilantro and soy salt on top.

    • New Style Roll

      Salmon and avocado wrapped in nori with layered salmon on top, lightly seared with sesame oil and olive oil, brushed with garlic, garnished with ginger pins, chives, and sesame seeds, topped with a yuzu-soy sauce.

    • Avocado Roll

      Avocado and rice wrapped in nori.

    • Dragon Roll

      Spicy tuna and scallion wrapped in nori, tempura-fried, rolled in shiso with creamy spicy sauce, topped off with tuna sashimi, eel sauce, and sesame seed.

  • MATSUHISA SPECIALTIES

    • Rock Shrimp Tempura, Butter Ponzu Or Creamy Spicy

    • Soft Shell Crab Spring Roll, Ponzu Mayo

    • Soft Shell Crab, Black Bean Or Spicy Garlic

    • Uni Tempura, Shiso, Curry, Yuzu, Soy Salt

    • Shoji, Mixed Vegetable Tempura

    • King Crab Claw Tempura, Butter Ponzu

    • King Crab Tempura, Amazu

    • Lamb Chop, Anticucho Or Wasabi Pepper Sauce

    • Chicken Skewers, Anticucho Or Teriyaki Sauce

    • Beef Skewers, Anticucho Or Teriyaki Sauce

    • Shrimp Skewers, Anticucho Or Teriyaki Sauce

    • Salmon Skewers, Anticucho Or Teriyaki Sauce

    • Japanese Eggplant

    • Black Cod, Sweet Miso

    • Squid “Pasta,” Light Garlic Sauce

    • Abalone, Light Garlic Sauce

    • Sea Bass, Black Truffle

    • Sea Bass – Black Bean, Dry Miso, Or Balsamic Teriyaki

    • Scallops, Wasabi Pepper Or Spicy Garlic Sauce

    • Lobster, Wasabi Pepper Or Spicy Garlic Sauce

    • Salmon, Wasabi Pepper Or Teriyaki Sauce

    • Filet Mignon, Wasabi Pepper Or Teriyaki Sauce

    • Free Range Chicken, Wasabi Pepper Or Teriyaki Sauce

    • Mushroom Tobanyaki

    • Seafood Tobanyaki

  • Wagyu Beef

    • A-5 Japanese Wagyu Beef

      Choice of style: Tataki, New Style or Himalayan Salt Rock

  • Soups

    • Chicken Udon Noodles

    • Tempura Udon Noodles

    • Seafood Udon Noodles

    • Chicken Soba Noodles

    • Tempura Soba Noodles

    • Seafood Soba Noodles

    • Miso Soup

    • Miso Soup With Clams

    • Mushroom

    • Spicey Seafood

  • Stone Oven

    • Mushroom, New Style

    • Yellowtail Collar

    • Umani Sea Bass

    • King Crab Claw, Misocucho

    • Vegetable Tobanyaki

  • NIGIRI SUSHI AND SASHIMI

    • Aji (Spanish Mackerel)

    • Ama Ebi (Raw Shrimp)

    • Anago (Sea Eel)

    • Awabi (Abalone)

    • Alaskan King Crab

    • Bincho (Albacore)

    • Ebi (Shrimp)

    • Hamachi (Yellowtail)

    • Hotate (Scallop)

    • Ika (Squid)

    • Ikura (Salmon Roe)

    • Kanpachi (Amberjack)

    • Kani (Snow Crab)

    • Kohada (Shad)

    • Maguro (Tuna)

    • Maguro Tataki (Seared Tuna)

    • Masago (Smelt Egg)

    • Saba (Japanese Wild Mackerel)

    • Shake (Salmon)

    • Smoked Salmon

    • Hirame (Fluke)

    • Tai (Japanese Snapper)

    • Tako (Octopus)

    • Tamago (Egg)

    • Toro (Tuna Belly)

    • Toro Aburi (Seared Tuna Belly)

    • Uni (Sea Urchin)

    • Unagi (Japanese Eel)

    • Sushi Combo

    • Sashimi Combo

    • Hon Wasabi (Fresh Wasabi)

  • Wine By The Glass

    • Rosé

      Lallier 'Grand Rosé' Brut - Aÿ, France

  • Wine By The Glass - Brut

    • Pierre Sparr Brut Réserve - Cremant D'Alsace, France

    • Jeeper 'Grand Assemblage' Brut - Le Mesnil Sur Oger, France

    • Legras & Haas 'Les Sillons' Grand Cru Brut - Chouilly, France

    • Louis Roederer 'Cristal' - Reims, France

  • Wine By The Glass - White Wines

    • Pinot Grigio

      Scarpetta - Friuli, Italy

    • Grüner Veltliner

      Bründlmeyer Cuvée Colorado 'Terrassen' - Kamptal, Austria

    • Sauvignon Blanc

      Chais Saint-Laurent Les Varennes du Cos - Sancerre, France

    • Riesling

      -Carl Graff Graacher Himmelreich Spätlese - Mosel, Germany or -Robert Weil 'trocken' - Rheingau, Germany

    • Chardonnay

      -Jean-Marc Brocard Sainte Claire - Chablis, France. -Matsuhisa by Martin Ray - Sonoma, California. -Walter Hansel Cahill Lane Vineyard - Russian River Valley, California. -Armand Heitz Murgers des Dents de Chien 1er - Saint Aubin, France.

    • Roussanne

      JL Chave Sélection Circa - Saint-Joseph, France

  • Red Wines

    • Pinot Noir

      Pali Wine Co. Huntington - Santa Barbara County, California. J. Christopher Basalte - Chehalem Mountains, Oregon. David Duband Clos Sorbè 1er - Morey-Saint-Denis, France.

    • Grenache

      Domaine du Séminaire - Valréas, Côtes-du-Rhône, France

    • Xinomavro

      Domaine Tatsis - Goumenissa, Greece

    • Tempranillo

      R. Lopez de Heredia Viña Bosconia Reserva - Rioja, Spain

    • Nebbiolo

      Burzi - Barolo, Italy

    • Cabernet Sauvignon

      Canard - Napa Valley, California

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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