Matsuhisa Denver Menu

Baby spinach tossed with crispy yuba (tofu), Parmesan cheese, dry miso powder and a truffle yuzu vinaigrette. Add five grilled shrimp +$7

Assorted sauteed mushrooms garnished with chive, served in a yuzu-lemon vinaigrette over endive and limestone lettuce.

Mixed baby greens tossed with broiled salmon skin, yama gobo, sesame seeds, bonito flakes, and tosazu (bonito-infused ponzu).

Mixed greens, garlic chips and sesame seeds tossed in spicy lemon dressing, finished with grilled shiitake mushroom medallions.

Seasonal seafood (ex. salmon, tuna, shrimp, octopus, clam, whitefish, snow crab, etc.) tossed with red onions, cucumber, cilantro and tomatoes in ceviche sauce.

Julienned Hawaiian Hearts of Palm with jalapeño dressing, garnished with chives, endive, cucumber and cherry tomatoes.

Mixed baby greens tossed with garlic chips, sesame seeds, spicy lemon dressing, finished with a Whole Maine Lobster and grilled shiitake mushrooms.

Cucumber.

Yellowtail, scallion.

Toro (tuna belly), scallion.

Tuna, scallion, creamy spicy sauce.

Tuna, salmon, yellowtail, crab, whitefish, smelt egg, scallion, avocado, wrapped in a daikon radish. Cut Roll Only.

Crispy salmon skin, avocado, radish sprout, scallion, yama gobo, smelt egg, dried bonito flake, daikon radish wrap.

Shrimp tempura, asparagus, creamy spicy sauce, rolled inside-out with sesame seeds.

Tuna, asparagus.

Tuna.

Asparagus, scallion, shiso, radish sprout, yama gobo, avocado, takuan (pickled daikon), cucumber, kampyo (pickled gourd), okra, daikon radish wrap.

Baked crab, creamy spicy sauce.

Soft shell crab, smelt egg, scallion, avocado, daikon radish wrap.

Tempura fried shishito pepper, avocado, and creamy spicy sauce on the inside, layered whitefish with yuzu-lemon juice, rocotto chili, cilantro and soy salt on top.

Salmon and avocado wrapped in nori with layered salmon on top, lightly seared with sesame oil and olive oil, brushed with garlic, garnished with ginger pins, chives, and sesame seeds, topped with a yuzu-soy sauce.

Avocado and rice wrapped in nori.

Spicy tuna and scallion wrapped in nori, tempura-fried, rolled in shiso with creamy spicy sauce, topped off with tuna sashimi, eel sauce, and sesame seed.

Bründlmeyer Cuvée Colorado 'Terrassen' - Kamptal, Austria

Chais Saint-Laurent Les Varennes du Cos - Sancerre, France

-Carl Graff Graacher Himmelreich Spätlese - Mosel, Germany or -Robert Weil 'trocken' - Rheingau, Germany

-Jean-Marc Brocard Sainte Claire - Chablis, France. -Matsuhisa by Martin Ray - Sonoma, California. -Walter Hansel Cahill Lane Vineyard - Russian River Valley, California. -Armand Heitz Murgers des Dents de Chien 1er - Saint Aubin, France.

JL Chave Sélection Circa - Saint-Joseph, France

Domaine du Séminaire - Valréas, Côtes-du-Rhône, France

Domaine Tatsis - Goumenissa, Greece

R. Lopez de Heredia Viña Bosconia Reserva - Rioja, Spain

Burzi - Barolo, Italy

Canard - Napa Valley, California

The best expression of YK35, Fragrance of melons and white flowers

Delicate aromas and sophisticated finish

Silky texture with a crisp after taste

Medium bodied, clean and complex with floral notes

Subtle earthy notes and rustic characteristics

Medium bodied, fragrant, complex, fruity, bright finish

Full bodied, rich, and earthy; Aged to Classical Music

Crisp with extremely dry finish

Elegant with a lot of fruits aromas and clean taste

Initial' Blanc de Blancs Grand Cru Brut

'Les 7' Solera Extra Brut

'Les Pierrieres' Extra Brut

Semi-dry and mellow