Matsu Sushi Japanese Restaurant Menu

A traditional Japanese soup, often consisting of a clear broth with ingredients like green onions and mushrooms, sometimes enriched with tofu or seaweed.

Cooked soy bean.

California roll, topped with salmon, tobiko, green onions and baked with special sauce.

Crab stick, avocado, and cucumber, often garnished with sesame seeds or fish roe, wrapped in seaweed and sushi rice.

Shrimp tempura & cucumber wrapped with tuna and salmon, topped with spicy crab meat, tobiko, green onion and avocado.

Spicy crab and shrimp tempura and avocado topped with crunchy and special sauce.

Different fish on top of california roll.

Deep fried shrimp and cucumber topped with unagi, avocado and sauce.

Dumplings

Seafood dumplings

4 pcs.

Cooked soy bean.

Lightly cooked spinach with sauce.

Chilled tofu topped with bonito, green onion.

Deep fried bean cake with lightly seasoned sauce.

Deep fried squid.

Deep fried shrimp.

Deep fried shrimp & vegetable.

Deep fried vegetables.

Deep-fried oysters, typically coated in panko breadcrumbs, served with a traditional tonkatsu sauce.

Deep fried crab with light vinegar sauce.

Shumai, gyoza, tempura and yakitori.

Japanese chicken nuggets.

Barbecued fresh water eel.

4 pieces of sushi combination and CA roll.

An assortment of fresh raw fish slices, including tuna, salmon, and yellowtail, garnished with radish sprouts, lemon, and served with wasabi and pickled ginger.

Seven pieces of thinly sliced raw tuna, traditionally served as a delicate appetizer.

Seven slices of fresh hamachi, typically served raw, highlighting the delicate flavor of yellowtail.

Seven pieces of thinly sliced salmon, served as a traditional Japanese appetizer without rice.

Marinated spicy tuna with wakame salad.

Ebi, tako or kani with cucumber & sweet vinegar dressing.

Seasoned seaweed salad.

Broiled chicken breast meat, mixed greens with house dressing.

Baby shrimp, jumbo shrimp, crabmeat & avocado with house dressings.

Organic greens and seasonal vegetables, served with a house dressing.

Organic mixed greens typically accompanied by a selection of fresh vegetables, dressed with a house ginger or sesame dressing.

Different fish on top of california roll.

Spicy tuna, cucumber, wrapped with albacore tuna & avocado with sauce.

Hot. Spicy tuna in a roll.

Mild.

4 pieces - crabmeat, tobiko, eel, avocado, with unagi sauce, wrapped in cucumber.

4 pieces - deep fried soft shell crab, cucumber and avocado with special sauce.

4 pieces - deep fried shrimp, asparagus, avocado, cucumber with special sauce.

Spicy crab and shrimp tempura and avocado topped with crunchy and special sauce.

Spicy crab and crunchy.

Hot. Spicy tuna roll topped with seaweed salad.

Marinated dill weed.

Tempura shrimp and spicy tuna inside, with seared albacore, orange, tobiko and spicy sauce outside.

Scallop, tuna and tobiko.

California roll with unagi on top.

Albacore tuna, cucumber, tobiko and avocado with creamy sauce.

California roll, topped with salmon, tobiko, green onions and baked with special sauce.

Baked green mussel sushi typically consists of green mussels, spicy mayo, and is garnished with scallion and masago, served on sushi rice.

Tobiko, hamachi, salmon, unagi and cucumber.

Albacore tuna with creamy white sauce, green onion. Hand roll.

Choice of tuna, salmon, hamachi or hirame - 2 pieces nigiri style seared.

Tempura shrimp and spicy crab inside, with spicy tuna and a crispy soft shell crab outside, the topped with tobiko, green onion, unagi sauce and spicy sauce.

Seared ahi or albacore tuna with ponzu sauce and garlic - no rice.

Eel, avocado, cucumber and hamachi.

Shrimp, tempura, avocado, cucumber inside topped with steamed shrimp and tobiko special sauce.

Crabmeat, avocado, Eel hand roll.

Deep fried shrimp and cucumber topped with unagi, avocado and sauce.

Smoked salmon with cream cheese and avocado.

Spicy crab & unagi wrapped with avocado and topped with our special sauce.

Tuna, salmon, hamachi, avocado deep fried with sauce.

Salmon, avocado wrapped with tuna.

Deep fried shrimp & cucumber wrapped with salmon and lemon with sauce.

Hot. Tuna & spicy scallop without seaweed.

Tuna, salmon wrapped with avocado topped with tobiko and spicy sauce.

Ebi tempura, spicy tuna wrapped with tobiko, crunchy and special sauce.

Deep fried shrimp and spicy crab topped with scallop, avocado and sauce.

Tempura roll filled with spicy tuna, drizzled with special sauce, and topped with tobiko and green onions.

Quail egg sushi typically features a raw quail egg atop a small bed of pressed sushi rice, often garnished for enhanced flavor.

Fried shrimp, typically served on a small bed of pressed sushi rice.

Thinly sliced yellowtail, typically served without rice, highlighting its delicate texture and natural flavors.

Sliced surf clam atop a portion of sushi rice, traditionally served as nigiri.

Sliced squid traditionally served on a small bed of pressed sushi rice, typically includes two pieces per order.

Salmon roe, known as ikura, served atop a small bed of sushi rice, typically includes a wrapping of seaweed.

Sweet soy-marinated tofu pockets filled with seasoned sushi rice.

Kani sushi features a delicate piece of crabmeat atop a compact mound of sushi rice, often accompanied by a strip of seaweed for added texture and flavor.

Freshly sliced tuna, typically served without rice, highlighting its natural taste and texture.

Freshly-sliced wahoo served on a small bed of pressed sushi rice.

Sea bass sushi, served on a small bed of pressed sushi rice. May include a hint of wasabi.

Mackerel (saba) typically served atop sushi rice, highlighting the fish's natural flavors.

Thinly sliced raw salmon, typically served on top of a compact bed of seasoned sushi rice.

Fresh scallop, typically served atop a small bed of pressed sushi rice.

Thinly sliced red snapper, typically served on top of a small portion of pressed sushi rice.

Thinly sliced octopus, typically served atop a small bed of pressed sushi rice.

Cooked chicken egg.

Flying fish roe, known as tobiko, served atop sushi rice.

Grilled eel, typically served over sushi rice and lightly coated with a sweet soy-based sauce.

Freshly prepared blue fin tuna, typically served in traditional Japanese sushi or sashimi style, incorporating authentic flavors.

very rich taste and butterry texture and comes from the belly of the blue fin tuna

10 pieces sushi combination.

12 pieces sushi combination.

Variety‎ of raw fish over sushi rice.

Broiled Eel over rice.

Slices of raw tuna over rice.

Slices of raw salmon over rice.

Hot. Salad type of chirashi with hot sauce on the side, Korean style.

Tekka maki, kappa maki and california roll.

Combination of avocado roll & vegetable rolls.

Eleven pieces of raw, thinly sliced hamachi, also known as yellowtail, traditionally presented.

Eleven pieces of freshly sliced raw tuna, served as sashimi.

Eleven pieces of thinly sliced raw salmon, typically accompanied by a traditional sashimi sauce.

A selection of 11 pieces of fresh sashimi, including tuna, salmon, yellowtail, and white fish, garnished with radish, lemon, and cucumber.

Twenty-two pieces of thinly sliced tuna, served as a premium selection of sashimi.

An assortment of 22 pieces of carefully selected, thinly sliced fresh fish, typically including varieties such as tuna, salmon, yellowtail, and other seasonal selections.

An extensive selection of thinly sliced fresh, raw seafood, featuring a variety of fish to cater to diverse tastes, totaling 44 pieces.

Mackerel and ginger rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Shrimp and cucumber wrapped with rice and seaweed, following the traditional maki sushi preparation.

Big roll, 8 pcs, egg and vegetables.

Crisp cucumber encased in sushi rice and wrapped in nori, presenting a classic kappa maki experience.

Grilled eel and cucumber wrapped in seaweed and rice, often garnished with sesame seeds.

Fresh tuna wrapped in seasoned rice and nori seaweed.

Fresh asparagus wrapped in sushi rice and seaweed.

Hamachi & green onion.

Rolled sushi featuring marinated shiitake mushrooms, wrapped in seaweed and sushi rice.

Chicken & asparagus.

Cooked chicken egg.

Mixed vegetables with soy paper.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Salmon

Salmon and avocado wrapped with sushi rice and seaweed, typically includes sesame seeds.

A hand roll featuring saba (mackerel) and gari (pickled ginger), typically wrapped in a crisp seaweed cone.

Squid and shiso leaf wrapped in a cone-shaped seaweed hand roll.

Crispy salmon skin, cucumber, and sushi rice, typically wrapped in a seaweed cone.

Salmon and creamy avocado wrapped in a seaweed cone with sushi rice, typically includes a touch of sesame seeds.

Maguro and avocado hand roll features a cone-shaped seaweed wrap filled with fresh tuna and creamy avocado.

Hot tuna wrapped in a cone-shaped seaweed hand roll, typically includes sushi rice and a touch of spicy sauce.

Unakyu hand roll, typically includes BBQ freshwater eel and cucumber, wrapped in a cone-shaped seaweed.

Crab meat, avocado, and cucumber wrapped in seaweed, forming a cone-shaped hand roll.

Scallop hand roll typically includes fresh scallop, complemented by cucumber, avocado, and a touch of spicy mayo, all wrapped in a crisp seaweed cone.

Scallop, avocado, and spicy mayo wrapped in a seaweed cone, typically garnished with green onion and tobiko.

Yellowtail hand roll, typically includes sushi rice, avocado, and cucumber wrapped in a seaweed cone.

Sliced albacore tuna wrapped in seaweed with sushi rice.

Sliced beef and onion, simmered in a special sauce, typically includes egg, served over rice.

Assorted fresh vegetables and possibly an egg, served over a bed of rice, following a traditional Japanese donburi presentation.

Breaded‎ pork.

Breaded chicken.

Chicken breast with vegetables.

Beef with vegetables.

Add chicken or seafood for an additional charge.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon with tempura on the side.

Chicken, mixed veggies, egg, topped with shrimp tempura.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Pork bone broth with noodles, garnished with pork belly chashu, soft-boiled egg, bamboo shoots, green onions, and wood ear mushrooms.

Grilled beef served with teriyaki sauce.

Broiled chicken and vegetable over the steamed rice.

Hot. Marinated in spicy oriental sauce.

Grilled salmon served with teriyaki sauce.

Assorted‎ seafood with teriyaki sauce.

Korean style BBQ short ribs.

Broiled yellow tail.

Broiled mackerel.

Deep fried breaded pork cutlet.

Breaded chicken breast.

Breaded jumbo prawns.

Breaded squid.

Deep fried shrimp, vegetables and shumai.

Deep fried vegetables.

All prawn tempura.

Chicken nuggets.

Seafood, chicken and vegetables in broth.

Sliced beef, chicken, or veggies, tofu, clear noodle, vegetables, cooked in sukiyaki sauce.

Cod marinated with sweet miso sauce with sauteed vegetables on hot plate.

Sukiyaki with thinly sliced beef and vegetables in a sweet soy sauce, paired with slices of tuna sashimi.

Sukiyaki with thinly sliced beef and vegetables in a special broth, paired with grilled chicken coated in teriyaki sauce.

Grilled beef and chicken, typically includes teriyaki sauce.

Grilled beef glazed with teriyaki sauce, accompanied by shrimp and mixed vegetables, lightly battered and fried.

Grilled chicken with teriyaki sauce, accompanied by thinly sliced raw tuna.

Grilled chicken with teriyaki sauce and lightly salted, grilled mackerel.

Grilled chicken in a teriyaki glaze paired with shrimp and assorted vegetables, lightly battered and fried.

Salmon glazed with teriyaki sauce and shrimp and vegetables, deep-fried in a light batter.

Grilled mackerel seasoned with salt and fresh tuna slices, typically accompanied by traditional garnishes.

Agedashi tofu, vegetable roll and vegetable tempura.

Grilled chicken in a teriyaki glaze paired with a California roll, typically including crab mix, cucumber, and avocado.

Wholesome brown rice to complement your meal.

A traditional Japanese soup, often consisting of a clear broth with ingredients like green onions and mushrooms, sometimes enriched with tofu or seaweed.

Sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.