LES PETITS FROIDS
- House Charcuterie Boardsalami and house made patés, terrine of head cheese and pig trotter$17.00
- Roasted Beet And Arugula SaladCrumbled goat cheese and toasted almonds$12.00
- Butter Lettuce Saladmyer lemon olive oil dressing, fine herbs$12.00
LES PETITS CHAUDS
- Ravioles With Boeuf Bourguignon In Red Wine Juswalnut vinaigrette, arugula and white truffle oil$14.00
- Pan Sautéed Chicken Liver Saladdeglazed with sherry vinegar, served on mixed greens salad$11.00
- Onion Soup Gratinéewith croutons and gruyère$13.00
- Les Escargotsbaked in a garlic parsley butter$12.00
LES GRANDES TRADITIONS
- Pan Seared Day Boat ScallopSpinach and Parsnip puree$32.00
- Traditional Duck Leg Confitpommes landaise with garlic and bacon$28.00
- Pan Seared Creekstone Farm Black Angus Filet Mignonsautéed potatoes, smoked olive oil and red wine sauce$36.00
- Coq Au Vinbacon, mushroom, pearl onion and spinach$25.00
- Grilled Black Angus Hanger SteakTruffle butter and pommes frites$24.00
- Mixed Mushrooms RisottosParmesan cheese and Truffle oil$22.00
- Pan Seared Loch Duart SalmonAsparagus, English peas, Lemon olive oil risotto$28.00
LES LEGUMES
- Mixed Mushrooms Truffle Oil
- Fried Brussels Sprouts
- Sautéed Buttered Spinach
LES PATATES (POTATOES)
- Pommes Landaises (Garlic, Bacon)
- Pommes Dauphines (Truffle Aioli)
- Pommes Frites (Truffle Oil)
DESSERTS
- Profiterolescream puffs filled with vanilla ice cream, chocolate sauce and almonds$9.00
- Mousse Au Chocolatbitter sweet belgium chocolate with whipped cream$8.00
- Apple Tarte Tatintraditional apple tart with caramel sauce
- Trio Of Sorbetmango, pear and lemon$8.00
- Chocolate Banana Bread Puddingwith coconut ice cream$8.00
- Floating Islandmeringue with vanilla creme anglaíse$8.00
- Cheese Platea selection of french and local cheeses served with fruits, nuts, honey and toasted walnut bread$15.00
