Masu Sushi & Robata Menu

Seaweed, Radish and Goma Dressing

Tofu, Scallions and Wakame

Scallions and Plum Soy Dipping Sauce

Vegetable and Shrimp: Shitake, Cabbage, and Garlic Soy Sauce

With Japanese Mayo and Cucumber

With Spicy Mayo, Cucumber, and Radish

Chicken Thigh with Spicy Red Miso

Bacon Wrapped Quail Egg

Pork Belly

Crispy Pork Tenderloin with Gai-lan and Poached Egg in Curry Pork Broth

Roasted Chicken with Mushrooms, Fish Cake, Wakame, Poached Egg and Scallion in a Spicy Kimchi Pork Broth

Pan Fried Noodles with Mushrooms, Cabbage, Carrots, Bonito and Mayo

Teriyaki Chicken, Fresh Vegetables, Kimchi, Scallions, and Poached Egg over Rice

Cabbage, Fresh Vegetables, and Scallions over Rice

Cucumber

Tuna and Pickled Radish

Avocado

Yellowfin Tuna, Gobo, Avocado, Lettuce, Chive, and Spicy Mayo

Avocado, Gobo, Cucumber, Basil, Cilantro, Carrot, Garlic, Ginger, Daikon, Jalapeno, Chive, Scallions, Lettuce, and Squash Tempura wrapped in Soy Paper

Marinated Tuna, Wakame, Scallions, Avocado, Cucumber, and Sesame

Shrimp Tempura, Crab, Avocado, Cucumber, Spicy Tuna, Chili Sauce, and Spicy Mayo

Shrimp Tempura, Habanero Masago, Avocado, Salmon, Scallop Sauce, Unagi, and Green Chili Sauce

Scottish Salmon, Avocado, Chili and Ginger Sauce, and Jalapeno

Yellowfin, Squash Tempura, Avocado, Gobo, and Chili Sauce

Salmon, Cucumber, and Cream Cheese

Yellowfin Tuna

Scottish Salmon

Snow Crab

Spicy Capelin (Smelt) Roe

Capelin (Smelt) Roe

Flying Fish Roe

Albacore

Yellowfin Tuna

Scottish Salmon

Snow Crab

Spicy Capelin (Smelt) Roe

Capelin (Smelt) Roe

Flying Fish Roe

Sparkling Lavender Gin Elderflower Martini

Quail Egg, Junmai Sake, Tobiko, and Shisho

Spicy Ginger Plum Margarita

A Japanese Manhattan featuring Akashi "White Oak" Japanese Whiskey with Antica Carpano Sweet Vermouth and Grapefruit infused bitters

Lychee Liqueur and Lemon Vodka Martini

Jasmine and Beet infused Gin with Fresh Lime and Simple Syrup

Togarashi Bloody Mary, Bacon Wrapped Quail Egg, and Robata Pickles

Ginger Ginseng Whiskey, Diluted Honey, Lemon and Orange Bitters, Chilled Tottie

Still or Sparkling Berry Lemonade

Still or Sparkling

Japanese Carbonated Soft Drink. Original, Sangria, or Strawberry

Spicy Ginger Ale

Sparkling Blood Orange

Mango or Black Cherry

Smooth and refined manifestation of sweet potato shochu traditions

Authentic depth of distilled barley with sweet flourish of cherry essence

Eiko Fuji Ban Ryu Honjozo, "Water Lily" Mizbasho Ginjo, "Nothing" Mu Junmai Daiginjo

Dassai 50 Junmai Daiginjo, "Killer of Demons" Wakatake Junmai, "Raw Demon" Namahage Junmai

"Akita" 'Devil Mask' " Rice Shochu, "Chiron 'Samurai Villa' " Sweet Potato Shochu, "Iki 'True Beauty' " Barley Shochu

"Blue Hue" -Tsuki No Wa Honjozo, "Pure Grain" -Kome Dake Junmai, "Cabin in the Snow" Yuki no Bosha Junmai Ginjo

"White River" Kurosawa Junmai Nigori, "The Blue One" Joto Junmai Nigori, "Sacred Mist" Honjozo Nigori

Silky, hints of melon and pear, medium dry

Luxurious, hints of melon and pear, medium dry

Extra dry, hints of melon and cherry blossom

Sharp, clean, super dry

Smooth, citrus and melon, medium dry

Light and fruity with slight smokiness and good acidity

Fruity and fragrant, notes of peach, strawberry and papaya

Masculine, cocoa and hazelnut, medium dry

Classic, simple, approachable, medium dry

Aromas and flavors of yam, coconut, spiced papaya, full bodied and dry

Medium cloudy, hints of lychee, sweet

Lively, right and fruity with big aromatics

Exceptionally pragmatic, sharp, versatile and dry

Smooth and plush, dry finish and a shy, yet floral aroma