• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mastro's Signature Warm Butter Cake

      Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
      $20.90
    • Asparagus

      Steamed or Sautéed
      $16.50
    • Filet 8oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $70.40
    • Herb Roasted Chicken 24oz

      Half of Jidori chickenFree range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepperFinished with rosemaryGarnished with chopped parsley-Gluten sensitive.
      $47.30
    • Garlic Mashed Potatoes

      Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
      $17.60
    • Bone-In Filet 12oz

      -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces-Gluten sensitive.
      $79.20
    • Mastro's Bread Basket

      Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
      $5.50
    • White Cheddar Mac & Cheese

      Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
      $17.60
    • Caesar Salad

      '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
      $17.60
    • Creamed Corn

      Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
      $17.60
    • Bone-In Ribeye 22oz

      -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
      $90.20
    • Ice Cream

      Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint
      $5.50
  • Bread Basket

    • Mastro's Bread Basket

      Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
      $5.50
  • Appetizers

    • Sauteed Sea Scallops

      '-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive'
      $66.00
    • Jumbo Lump Crab Cakes

      2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.
      $53.90
    • Shrimp Cocktail

      '-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive'
      $34.10
    • Sautéed Shrimp

      '-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive'
      $36.30
  • Soup & Salads

    • Chopped Iceberg Wedge

      '-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive'
      $19.80
    • Lobster Bisque

      Lobster Bisque:12 oz. of smooth creamed soup (contains flour)Flavored with cognac and 2 oz. of lobsterFinished with brandy whipped cream and chivesAccompanied with a puffed pastry
      $23.10
    • Caesar Salad

      '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
      $17.60
    • Spicy Mambo Caesar Salad

      '-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi'
      $17.60
  • Steaks & Chops

    Not seeing what you want? Visit our website at www.mastrosrestaurants.com
    • Bone-In Ribeye 22oz

      -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
      $90.20
    • New York Strip 16oz

      -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.
      $79.20
    • Rack of Lamb 22oz

      Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
      $84.70
    • Double Cut Pork Chop 16oz

      U.S. Grade No. 1.
      $53.90
    • Herb Roasted Chicken 24oz

      Half of Jidori chickenFree range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepperFinished with rosemaryGarnished with chopped parsley-Gluten sensitive.
      $47.30
    • Bone-In Filet 12oz

      -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces-Gluten sensitive.
      $79.20
    • Bone-In Kansas City Strip 18oz

      - Prime- Aged and broiled on the bone gives steak extra flavor- Firm texture and full flavor- Bone accounts for 3-4oz- Gluten sensitive.
      $80.30
    • Filet 8oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $70.40
    • Petite Filet 6oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $62.70
  • Seafood

    • Chilean Sea Bass

      Chilean sea bass 10oz moderately oily and tender with rich melt in your mouth flavor. gluten sensitive.
      $62.70
    • Herb Roasted Branzino

      Branzino: herb roasted fillets (tarragon, parsley, thyme, and rosemary). oven roasted with extra virgin olive oil. finished with beurre blanc and fried capers. accompanied with lemon wrap and parsley sprig
      $60.50
    • Bigeye Tuna

      $56.10
    • Ahi Tuna Sashimi Style

      $56.10
    • Sautéed Sea Scallops

      Gluten sensitive.
      $88.00
    • Norweigen Cold Water Salmon Fillet

      10 oz. Farm Rasied Norweigen Cold Water Salmon
      $48.40
  • Sides

    • Garlic Mashed Potatoes

      Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
      $17.60
    • Black Truffle Sauteed Wid Mushrooms

      Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley
      $27.50
    • White Cheddar Mac & Cheese

      Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
      $17.60
    • White Cheddar Lobster Mac & Cheese

      Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
      $49.50
    • Asparagus

      Steamed or Sautéed
      $16.50
    • Creamed Corn

      Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
      $17.60
    • Broccolini

      Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.
      $17.60
    • Creamed Spinach

      Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
      $17.60
    • Spinach

      Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley
      $16.50
    • Lobster Mashed Potatoes

      1 1/4 lb live Maine lobsterRemoved from the shellChopped and sautéed in butter, charred scallions & Old Bay seasoningPoured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
      $49.50
    • Alaskan King Crab Black Truffle Gnocchi

      $44.00
  • Enhancements

    • Shrimp Bruno

      -2 U7 Shrimp, sautéed -Served with protein of choice-Finished with Shrimp sauce
      $24.20
    • Scallop Bruno Style

      -2 u10 scallops, sautéed -served with protein of choice -finished with scallop sauce
      $44.00
  • Dessert

    • Mastro's Signature Warm Butter Cake

      Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
      $20.90
    • Hot Espresso Mousse Cake

      Flourless chocolate torte flavored with tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.
      $16.50
    • Ice Cream

      Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint
      $5.50
    • Sorbet

      From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint
      $13.20
    • Cherry Crisp

      $20.90
    • Chocolate Covered Strawberries

      $16.50
  • Bottled Water

    • Red Bull

      Red Bull Energy Drink 8.4 FL OZ
      $6.60
    • Sugar Free Red Bull

      Sugar Free Red Bull Energy Drink 8.4 FL OZ
      $6.60
    • S. Pellegrino Sparkling Water

      1 liter.
      $11.00
    • Acqua Panna Spring Water

      1 liter.
      $11.00
  • Allergy Notice

    • Allergy

      'If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.'
  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve with Standard Utensils, Condiments, Napkins

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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