Masseria Menu

Restaurant nora barbabietole red & yellow beet salad. Citrus. Feta. Pomegranate. 2015, weingut hirsch, renner, grüner veltliner, kamptal, austria

Gérard's place hommard maine lobster, sauternes. Lime. Ginger. Avocado. Mango. Beurre blanc. 2015, pierre sparr, grand cru, schoenenberg, riesling, alsace, france

The watergate hotel riz du veau sweetbreads. Black truffle. Truffle sauce. 2015, domaine chapelle & fils, santenay, 1er cru, la comme, burgundy, france

Galileo tajarin egg yolk tagliolini. Bob white quail ragù, castelmagno fonduta. Quail egg yolk 2000, pio cesare, barbaresco, piedmont, italy

L'academie de cuisine agneau "navarain" shenandoah valley lamb "navarain." 2010, lassegue, saint-emilion grand cru, bordeaux, france

Citronelle le kit cat chocolate. Praline. 1996, broadbent, colheita, madeira, portugal