Masseria Og Tasting Menu
- Yannick CamLe pavillon fabergé egg scallop glace. Brandade. Lobster roe. Julienne of lobster. Golden osetra caviar. 2012, gimonnet, gastronome', champagne, france
- Nora PouillonRestaurant nora barbabietole red & yellow beet salad. Citrus. Feta. Pomegranate. 2015, weingut hirsch, renner, grüner veltliner, kamptal, austria
- Gérard PangaudGérard's place hommard maine lobster, sauternes. Lime. Ginger. Avocado. Mango. Beurre blanc. 2015, pierre sparr, grand cru, schoenenberg, riesling, alsace, france
- Jean-Louis PalladinThe watergate hotel riz du veau sweetbreads. Black truffle. Truffle sauce. 2015, domaine chapelle & fils, santenay, 1er cru, la comme, burgundy, france
- Roberto DonnaGalileo tajarin egg yolk tagliolini. Bob white quail ragù, castelmagno fonduta. Quail egg yolk 2000, pio cesare, barbaresco, piedmont, italy
- Francois DionotL'academie de cuisine agneau "navarain" shenandoah valley lamb "navarain." 2010, lassegue, saint-emilion grand cru, bordeaux, france
- Michel RichardCitronelle le kit cat chocolate. Praline. 1996, broadbent, colheita, madeira, portugal
