Masseria

Masseria is a celebration of big, harmonious flavors and the finest Italian cooking. It earned a Michelin star within Washington, DC’s first-ever guide. The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli’s heritage. Taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.