Mashiko Japanese Restaurant Menu

Gluten-free, vegetarian. House made seasoned seaweed and sesame salad.

Gluten-free, vegetarian. Seasonal vegetable in a sesame dressing.

Gluten-free, vegetarian. Assorted house-made traditional pickled vegetables.

Gluten-free, vegetarian. Soybean pods sprinkled with shiitake finishing salt.

Gluten-free. With house-made traditional dashi and organic tofu.

Gluten-free. Grilled eggplant with a black garlic sesame sauce.

Gluten-free. Marinated in miso and sake lees then grilled on the bincho grill.

Gluten-free. Crispy fried organic tofu covered in a rich mushroom dashi sauce and seasonal vegetables.

Seafood tempura assortment served with nanban sauce.

Gluten-free.

Gluten-free. Try the real deal for a change of pace. Fresh wasabi root is grated into a smooth rich paste. Full flavor without the sharp pungency of imitation wasabi.

Contains raw fish. Can be gluten-free. One traditional japanese flavored roll and one american style roll.

Gluten-free, contains raw fish. Chef’s choice of assorted sashimi over sushi rice, with fresh grated wasabi.

Gluten-free, contains raw fish. Three of today’s seasonal sashimi offerings with our house-made tsukemono.

Gluten-free, contains raw fish. Hawaiian albacore, northwest albacore and japanese skipjack tuna with spicy greens, garlic ponzu, negi, and chili oil.

Gluten-free, contains raw fish. Traditional pressed sushi.

Gluten-free, contains raw fish. Skipjack tuna, natto, negi, katsuo shoyu, and oshinko. Topped with katsuobushi and shichimi togarashi.

Contains raw fish. Hokkaido scallops, scallions, mentaiko mayo, kaiware, cucumber.

Contains raw fish. (6 piece) dungeness crab, local bay shrimp, mentaiko mayo, avocado, kaiware, oshinko.

Contains raw fish. Tuna, tempura shishitos, avocado, spicy red miso, garlic sauce.

Contains raw fish. Alaskan salmon, spicy mentaiko mayo, tempura shishito, avocado.

Contains raw fish. Wild yellowtail, pickled shishitos, avocado, gobo, spicy red miso.

Contains raw fish. Nw albacore, scallions, garlic sauce, chili oil, tempura onion.

Gluten-free, contains raw fish. Gailon, cucumber roll topped with a citrusy tuna/salmon poke, shiso, kaiso, daikon, karashi ponzu, and shiso oil.

Gluten-free, contains raw fish. Marbled king salmon, kaiware, gailon, and yuzu miso.

Gluten-free, contains raw fish. (6 pieces) tuna, wasabi, sesame.

Gluten-free, contains raw fish. (6 pieces) tuna, scallions, wasabi, sesame.

Gluten-free, contains raw fish. (6 pieces) tuna, scallions, wasabi, sesame.

Gluten-free, contains raw fish. (6 pieces) alaskan salmon, wasabi, sesame.

Gluten-free, contains raw fish. (6 pieces) norwegian mackerel, shiso, wasabi, sesame.

Katsu fried salmon, seasonal greens, cucumber, spicy mentaiko mayo, tonkatsu sauce, and curry salt.

Crispy salmon skin, shiso salt broiled salmon, kaiware, avocado, gobo and yuzu miso.

Gluten-free. House-made shibazuke (pickled eggplant) cucumber, avocado, kaiware.

Gluten-free, vegetarian. Grilled shiitake, maitake, and shimeji mushrooms, pickled sweet onion, and seasonal green.

Katsu kabocha pumpkin, seasonal greens, cucumber, wasabi mayo, tonkatsu sauce, and curry salt.

Gluten-free, vegetarian. Sesame miso spinach, gailon, inari, kaiware, avocado.

Gluten-free, vegetarian. (6 pieces) house fermented organic iowa soybeans, much milder than store bought natto.

Gluten-free, vegetarian. (6 pieces) shiso, cucumber, ume.

Gluten-free, vegetarian. (6 pieces) house pickled daikon radish.

Gluten-free, vegetarian. Cucumber, sesame.