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"Believing that food is one of the most powerful languages in not only defining cultures but also in integrating them, our predecessor opened a Japanese restaurant in 1994 that would transcend the traditional way of presenting and thinking of food from his country." In 2009 Mashiko went to serving all sustainable seafood. In 2019 three long time employee's bought the restaurant and continue with the same integrity, creativity and passion that they were immersed in under his tutelage. Come in and say hi to Mariah, Brandon and Allison and belly up for a special meal tonight!