Masala King Menu

Diced boneless chicken marinated w/mild spices and herbs. Then cooked in a clay oven\n\n

Triangular pastries filled with vegetables\n\n

Triangular pastries filled with minced meat.\n

Deep-fried shredded onion balls\n\n

Deep-fried chicken mildly spiced\n\n

Sauteed shrimp and a side of puri bread\n\n

Sauteed chickpea and a side of puri bread\n\n

Ground meat mixed with onion, herb and Indian spices then cooked in clay oven\n\n

Sliced eggplant dipped in batter then fried and served with chutneys\n\n

Mixed cabbage potatoes and onion fritters\n\n

Cauliflower batter-fried and sauteed Manchurian sauce\n\n

Boneless chicken cooked w/mango, pickle, herbs & spices\n\n

A spicy and flavorful appetizer made by seasoning fried Indian cottage cheese in a chili sauce\n\n

Batter-fried chicken sauteed with mustard, yogurt, curry leaves and house sauce\n\n

Crispy chicken nuggets paired with golden fries.

Choice of buffalo, ranch, BBQ, or masala sauce\n\n

Crispy, golden French fries seasoned with herbs and a touch of salt.

Chickpeas blended with lemon juice, garlic & tahini sauce topped with olive oil & fresh parsley.

Chickpeas blended with lemon juice, garlic & tahini sauce topped with olive oil & fresh parsley.

Chickpeas blended with tahini and lemon juice, generously topped with olive oil and served with a variety of fresh vegetables.

Smooth chickpea and tahini blend, typically includes olive oil and lemon juice, topped with your choice of sautéed beef or chicken shawarma.

Large. Ground beef, rice, lemon juice & herbs served with yogurt.

Large. Fried patties of chickpeas, parsley, onion & herbs served with tomatoes, turnips & tahini sauce.

Bowl

A quart of aromatic soup combining tender chicken pieces with lentils, often seasoned with a blend of spices and garnished with fresh herbs.

A comforting blend of ripe tomatoes and select herbs, typically simmered to a smooth consistency.

Thai soup, served in a quart, combines exotic Thai herbs and spices with chicken, creating a savory broth that typically includes mushrooms and tomatoes.

Fresh mixed greens served with choice of medium or large size.

Chicken tikka pieces, mixed greens, choice of medium or large.

Romaine lettuce, tomatoes, red onions, cucumbers, fried pita chips & fattoush dressing.\n

Chopped parsley, cracked wheat, tomatoes, red onions, herb, olive oil & lemon juice.\n

Romaine lettuce, tomatoes, red onions, cucumbers (Italian, ranch, Greek, vinegar, lemon & oil).\n

Romaine lettuce, tomatoes, red onions, black olives, feta cheese, mild peppers & beets.\n

Traditional naan with garlic

Naan topped with herbs and onion

Bread stuffed with herbs and potatoes

Roasted bread with whole wheat

Naan stuffed with lamb and topped with herbs and garlic

Naan with almond, coconut and raisin

Naan with chicken tikka

Buttered and layered whole wheat bread

Chicken shawarma sandwiches wrap with Fries

3 individuals Beef kafta sandwiches

3 individuals Chicken kafta sandwiches wrap

3 individuals Falafel sandwiches wrap

10 Pcs Fried chicken comes with fries

25 Pcs Fried chicken comes with fries for 5

chili wings

BBQ wings and fries

Ten garlic-flavored chicken wings, accompanied by fries, are deep-fried until golden and tossed in a savory garlic sauce.

Smothered in a spicy naga chili glaze, these 10 crispy chicken wings are served with a side of fries.

Ten original wings, typically thin battered for a crunchy texture, served alongside fries.

Crispy, golden-brown fried chicken pieces paired with seasoned fries.

\nBoneless lamb tikka cooked w/spices in a creamy sauce\n

44. MASALA CHICKEN TIKKA\nCooked with coconut in a creamy sauce

44. MASALA LAMB TIKKA\nCooked with coconut in a creamy sauce

45. BUTTER CHICKEN\nChicken mixed with spiced tomato in a creamy butter sauce

46. MALAYA CHICKEN\nCooked with pineapple in a creamy sauce

46. MALAYA LAMB\nCooked with pineapple in a creamy sauce

47. SAAG CHICKEN\nChoice of meat cooked with chopped spinach and house special curry sauce

47. SAAG LAMB\nChoice of meat cooked with chopped spinach and house special curry sauce

48. KARAHI CHICKEN\nOnions and green peppers cooked in karahi sauce

48. KARAHI LAMB\nOnions and green peppers cooked in karahi sauce

49. BHUNA CHICKEN\nCooked with ground spices, tomatoes, bell peppers, garlic and ginger

49. BHUNA LAMB\nCooked with ground spices, tomatoes, bell peppers, garlic and ginger

50. ROGON JOSH CHICKEN\nCooked with green pepper, tomato and sauteed garlic

50. ROGON JOSH LAMB\nCooked with green pepper, tomato and sauteed garlic

51. KURMA CHICKEN\nCooked in creamy curry sauce with ginger and almond

51. KURMA LAMB\nCooked in a creamy curry sauce with ginger and almond

52. CURRY CHICKEN\nCooked in a mildly spicy sauce

52. CURRY LAMB\nCooked in a mildly spicy sauce

53. JALFREZI CHICKEN\nSauteed in spiced butter, tomatoes, bell peppers, onions and cooked with green chilies

53. JALFREZI LAMB\nSauteed in spiced butter, tomatoes, bell peppers, onions and cooked with green chilies

54. MADRAS CHICKEN\nA delicious medium spicy dish, cooked with garlic, tomatoes, coriander, cumin and herbs

54. MADRAS LAMB\nA delicious medium spicy dish, cooked with garlic, tomatoes, coriander, cumin and herbs

55. VINDALOO CHICKEN\nA goan special with a combination of lemon, potatoes, onions, and boneless meat for the lovers of hot, spicy food

55. VINDALOO LAMB\nA goan special with a combination of lemon, potatoes, onions, and boneless meat for the lovers of hot, spicy food

56. SAAG PRAWN\nCooked with spinach and garnish

Beef shish kabob & chicken shish tawook.

Beef shish kabob & chicken shish tawook, beef & chicken Kofta.

Charbroiled ground sirloin beef mixed with onions, parsley & house spices.

Charbroiled ground sirloin lamb mixed with onions, parsley & house spices.

2 skewers lamb or beef Kofta, 2 skewers chicken Kofta.

Marinated slices of sirloin beef or lamb, broiled on a rotisserie.

Charbroiled marinated lean & tender chunks of beef or lamb tenderloin.

(8 pieces) rolled with ground sirloin beef, rice herbs & spices.

(5 pieces) charbroiled seasoned juicy & tender lamb chops.

Beef chunks sautéed with carrots, bell peppers, onions, tomato & house seasonings.

Served on a pita with lettuce, tomatoes, red onions & gyro sauce.

Three lamb chops served with two side options: choose from fries, rice, soup, salad, or fattoush.

Marinated charbroiled chicken breast.

Charbroiled ground chicken breast mixed with onions, parsley & house spices.

Marinated slices of chicken breast, broiled on rotisserie.

Charbroiled marinated chunks of tender chicken breast.

Chicken breast chunks sautéed with carrots, bell peppers, onions, tomato & house seasonings.

75. BALTI CHICKEN TIKKA\nCooked in a creamy sauce with a touch of spices and herbs, then cooked in Chef's own special recipe

75. BALTI LAMB TIKKA\nCooked in a creamy sauce with a touch of spices and herbs, then cooked in Chef's own special recipe

76. GONGURA BIRYANI TIKKA - CHICKEN\nChicken cooked w/basmati rice in Chef's own special sauce

76. GONGURA BIRYANI TIKKA - LAMB\nLamb cooked w/basmati rice in Chef's own special sauce

77. PASANDA CHICKEN TIKKA\nMarinated chicken cooked with homemade yogurt, cream, coconut and Chef's secret ingredients

77. PASANDA LAMB TIKKA\nMarinated meat cooked with homemade yogurt, cream, coconut and Chef's secret ingredients

78. SHAHI PANEER\nPaneer cooked with curry and delicately flavored with oriental herbs & vegetables

79. GARLIC CHICKEN TIKKA\nMarinated chicken cooked with sliced garlic and fresh chili peppers

79. GARLIC LAMB TIKKA\nMarinated chicken cooked with sliced garlic and fresh chili peppers

83. CHICKEN TIKKA BIRYANI\nChicken tikka cooked with basmati rice and flavored with saffron

84. CHICKEN BIRYANI\nChicken cooked with basmati rice and flavored with saffron

85. LAMB/GOAT BIRYANI\nLamb/goat cooked with basmati rice and flavored with saffron

86. VEGETABLE BIRYANI\nVeggies cooked with basmati rice and flavored with saffron

88. TANDOORI MIXED GRILL\nCombination of one piece of tandoori chicken, two pieces of chicken tikka, two pieces of lamb tikka, two pieces of king prawn and two pieces of seekh kabob

89. TANDOORI LAMB CHOPS (5 PCS)\nMarinated lamb chops cooked in a clay oven\n

90. CHICKEN TIKKA\nDiced boneless chicken marinated w/mild spices, herbs, then cooked in a clay oven

91. LAMB TIKKA\nLamb marinated w/mild spices and herbs, then cooked in a clay oven

92. TANDOORI CHICKEN\nMarinated chicken on the bone with spices and herbs, then cooked in a clay oven

93. INDIAN KAFTA (KABOB) - CHICKEN\nMinced ground chicken mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven

93. INDIAN KOFTA (KABOB) - LAMB\nMinced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven

94. PANEER TIKKA\nPaneer marinated w/mild spices, herbs, then baked in a clay oven

95. CHICKEN SHASHLIK\nChicken garnished with onions, green pepper and tomatoes, then marinated in yogurt and spices, cooked in a clay oven

Sautéed Carrots, Broccoli, Bell Peppers, Onions, Tomato & House Seasonings\n

Rice, chickpeas, tomatoes, onions, olive oil, parsley, lemon juice, & herb served with yogurt \n

96. MALAI KOFTA\nCheese and mixed vegetable balls served in a cream sauce

97. CHANA MASALA\nFresh garbanzo beans cooked w/onions, tomatoes and special sauce

98. OKRA MASALA\nFresh okra cooked w/onions, tomatoes and special sauce

99. PANEER TIKKA MASALA\nHomemade cheese cooked with onions in Chef's own special recipe\n\n

100. ALOO MATAR GOBI\nPotatoes and cauliflower

101. VEGETABLE KURMA\nMixed vegetables cooked with almond, coconut and cream

102. SAAG PANEER\nSpinach and cheese cooked w/onions, tomatoes and herbs

103. DAL TADKA\nYellow lentils cooked and lightly topped with fresh garlic

104. KARAHI PANEER\nHomemade cheese cooked in karahi sauce

105. MATAR PANEER\nFresh peas and cheese cooked with onions, tomatoes, and herbs

106. BOMBAY POTATO\nPotato cooked with chopped onions, tomatoes, ginger and spices

107. VEGETABLE CURRY\nMixed vegetables cooked with spices

108. BEGUN BHARTA\nFresh eggplant cooked w/onions and tomatoes

109. DAL MAKHANI\nBlack lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic and tomatoes

Charbroiled Seasoned Chunks Of Salmon Fillet\n

119. TILAPIA\nFried with onions, green peppers, and mixed masala\n

119. SALMON\nFried with onions, green peppers and mixed masala

119. POMFRET\nFried with onions, green peppers, and mixed masala

Served On A Pita With Lettuce, Tomatoes, Red Onions & Gyro Sauce\n

With Hummus, Parsley, Onions, Tomatoes & Pickles\n

With Onions, Tomatoes, Pickles, Parsley & Tahini Sauce\n

With Hummus, Onions, Parsley, Tomatoes & Pickles\n

With Garlic, Tomatoes & Pickles\n

With Garlic, Tomatoes & Pickles\n

With Garlic, Tomatoes & Pickles\n

With Tomatoes, Lettuce, Onions & Tahini Sauce\n

3 Chicken Kafta, 3 Beef Kafta, 2 Shish Chicken Kabob (Tawook), 2 Chicken Breast, Chicken Shawarma, Beef Shawarma, Served With Rice, Soup, Large Salad, And Small Hummus\n

5 Chicken Kafta, 5 Beef Kafta, 4 Shish Chicken Kabob (Tawook), 4 Chicken Breast, Chicken Shawarma, Beef Shawarma, Served With Rice, Soup, Large Salad, And Large Hummus

4 0z 0r 160z

Crispy, Golden Pita Chips Perfect for Dipping

Baby bread slices lightly toasted and generously topped with a homemade garlic spread.

Pita chips typically seasoned with garlic, offering a crispy texture and a savory flavor profile.

Cucumbers preserved in a vinegar or brine solution, typically including spices for added flavor.

Roasted turnips seasoned with a blend of herbs and spices, offering a simple yet satisfying complement to any meal.

Char-grilled, seasoned veggies

Feta cheese, typically drizzled with olive oil and sprinkled with herbs.

Cabbage slices preserved in a vinegar or brine solution, typically seasoned with herbs and spices for a tangy taste.

Tender grilled chicken breast seasoned with herbs and garnished with fresh parsley.

Marinated slices of sirloin beef or lamb, broiled on a rotisserie.

Marinated slices of chicken breast, broiled on rotisserie.

Grilled beef skewers seasoned with herbs and spices, garnished with fresh parsley.

Grilled beef skewers seasoned with herbs and spices, offering a savory and aromatic taste.

Tender chunks of marinated chicken grilled on skewers, offering a savory and smoky flavor.

Ground chicken seasoned with herbs and spices, skewered and grilled.

Creamy, sweet pudding made with tender rice, and other spice

Freshly pressed carrot juice, rich in natural sweetness and vibrant color, made from raw carrots.

A blend of freshly juiced vegetables, typically includes a nutritious mix of carrots, spinach, and beets.

A canned beverage offering a variety of popular carbonated flavors such as cola, lemon-lime, and root beer.

Clear, refreshing bottled water.

Traditional Indian drink with mango and yogurt.

with 2 options\n

1 Skewer Beef kafta, 1 skewer Chicken kafta

with 2 options\n

with 2 options

Beef and Chicken shawarma, with 2 options\n

with 2 options\n

with 2 options

with 2 options

with 2 options

with 2 options\n

with 2 options\n

with 2 options\n

Tender chicken shawarma wrapped with fresh lettuce, juicy tomatoes, and a drizzle of creamy sauce.

114. KING PRAWN JALFREZI\nJumbi size king prawns cooked with fresh green peppers, green chilies, sliced onions and special spices

115. KING PRAWN KARAHI\nOnion and green pepper cooked in Chef's own special recipe - faily hot

116. SAAGWALA KING PRAWN SAAG\nKing prawns cooked with curried spinach and homestyle curry sauce\n\n

117. KING PRAWN VINDALOO\nA fairly hot dish for the lovers of hot & spicy food. A delicious combination of vinegar, potatoes, onions and king prawn

118. FISH MASALA - TILAPIA\nCooked with a delicious creamy tikka sauce

118. FISH MASALA - SALMON\nCooked with a delicious creamy tikka sauce