MASALA BAE Menu

Chickpea Flour, Spinach, Onion, Potato & Chilis.

Stuffed puff pastry, yogurt mousse.

Tossed Cauliflower, Tomato Garlic sauce Potato Mousse.

Steamed rice cake soaked in spices and served with chutney and sambar.

Crispy Puff Pastry, Flavored Water, Potato & Chutney.

Mixed Vegetable Gravy & House Made Fresh Buttered Buns.

Mashed Triangular Pastry, Chickpeas & Chaat Ki Chutney.

Barbecued chicken, Indian cheese dip, cilantro, cardamom.

Chicken leg marinated in yogurt sauce and cooked in clay oven.

Spiced chickpea curry, garlic chili oil.

Paneer Cubes Dunked in Aromatic sweet and Slightly Spicy Gravy.

Indian cottage cheese, creamy tomato sauce, fenugreek.

Chicken breast, creamy butter, onion, tomato sauce, fenugreek.

Boneless leg, creamy tomato sauce, fenugreek.

Boneless Chicken, Tomato Sauce & Fried Jalapeños.

Slow Cooked Lamb, Classic Kashmiri Recipe.

Lamb Cubes, yogurt, onion, cardamom, kewara scented.

Tender Lamb chunks cooked in Vindaloo Sauce.

Fluffy dough bread served with chickpea curry.

Fresh bread topped with garlic and chili.

Fresh bread made in clay oven.

Fried Basmati Rice, Lemon Juice & Curry Leaves.

Cumin seeds , butter, Curry leaf and cashews.

Crepe stuffed with shredded chicken kurma.

Crepe made with house made gun powder with potatoes.

Crepe stuffed with potatoes and peas/chutneys.

Crepe spread with spicy chutney and stuffed with potatoes and peas.

Large crispy crepe stuffed with potatoes and peas.

Plain crepe made with rice and lentils.

Crepe served with Bhaji Desi Style.

Mixed fruits chilled, vanilla custard, and dried fruits.

Apricot /sugar syrup, Almonds, & vanilla ice cream.

Vermicelli, basil seeds & Ice cream.

Soft Milk Patties, Cream & Milky syrup.