MASALA BAE Menu

Fresh bread topped with garlic & cilantro.

Fresh bread topped with garlic & chilli.

Boneless leg, creamy tomato sauce & fenugreek.

Mashed triangular pastry, chickpeas, and chaat ki chutney.

Fresh bread made in clay oven.

Whole wheat flour flat bread.

Mixed vegetable gravy & house made fresh buttered buns.

Fried boneless chicken, tomato & curry leaves.

Simple, steamed basmati, the perfect side for any dish.

Crispy puff pastry, flavored water, potato & chutney.

Mashed triangular pastry, chickpeas, and chaat ki chutney.

Steamed rice cake soaked in spices and served with chutney and sambar.

Chickpea flour, spinach, onion, potato & chilies.

Steamed rice sponge cake & crispy deep fried lentil fritters.

Mixed vegetable gravy & house made fresh buttered buns.

Crispy sev, Fresh vegetables, Zesty chutneys

Tossed cauliflower, tomato garlic sauce & potato mousse.

Pickled cottage cheese, Indian cheese dip & cilantro.

Fluffy flattened Rice served with onions and peanuts and blend of aromatic spices

Marinated goat meat cooked with spices, ginger and pepper.

Marinated Shrimp Sauted with Chilli, Garlic, Coconut & Black pepper

Barbecued Chicken,Indian Cheese dip,Cilantro & Cardamom

Chicken leg marinated in Yogurt Sauce and Cooked in Clay oven

Fish marinated in yogurt sauce and smoked in clay oven.

Boneless chicken tossed in spicy chilli sauce cooked in Indian clay oven.

Boneless chicken tossed with our secret spices topped with cashews.

Crispy golden pastry filled with tender marinated Chicken Tikka Serves with mint and tamarind chutney

Succulent lamb chops ,Traditional pickling spices, Fresh Herbs

Marinated Swai Fish In Ground Spices And Fried.

Minced Lamb Meat Served With Buttered Bread.

Yellow Lentils,Ginger Spinach & Tomatoes

Delicious Mushroom stir-fried on a tawa (griddle) with onion ,bell peppers and a blend of bold spices

Okra sautéed with onions, chilli & coconut.

Indian cottage cheese, creamy tomato sauce & fenugreek.

Indian Cottage Cheese, Creamy Tomatoes Sauce & Fenugreek

Chargrilled eggplant, cloves and aromatic spices.

Soft Paneer Cubes cooked with caramalized onions and tomatoes creating a mildy savory curry

Mixed Vegetable Dumplings in a rich creamy tomato sauce

Mixed veggies cooked for a longer time with all blended spices.

Fluffy Dough Bread Served with Chickpea Curry

Mix vegetable dumplings/ Spinach Chopped/ Creamy Tomato and Onion Sauce.

Slow Cooked Vegetables/Saffron/Creamy Cashew Gravy/ Tomato / Onion.

Indian Eggplant/Peanut/ Coconut/ Seseme Seeds/ House Spices.

Creamy Black Lentils/ Ginger Garlic/ Onion/ Punjabi Spices.

Boneless leg, creamy tomato sauce & fenugreek.

Boneless chicken cooked with curry leaves, black pepper and spices.

Bone in chicken cooked traditional Old Delhi style & butter sauce.

Boneless chicken, tomato sauce & fried jalapeños.

Lamb cubes, yogurt, onion, cardamom & kewra scented.

Slow cooked lamb, classic Kashmiri recipe.

Lamb shank, wheat flour curry & ginger.

Tender lamb chunks cooked in vindaloo spices.

Sautéed shrimps, white tumeric, onions, coconut & curry leaves.

Fish curry, freshly ground spices, onion, mango & coconut.

Boneless Lamb , Wheat Flour Curry & Ginger

Bone in Goat Cubes/ Creamy Tomato Onion Sauce/House Spices.

Fish/ White Tumeric Onions/ Coconut / Curry Leaves.

Bone in Goat Cubes/ Curry Leaves/ Black Peppers/ House Spices/ Coconut.

Lamb Cubes/ Creamy Tomato Onion Sauce/ Fenugreek.

Baked Fish / Creamy Tomato Sauce/ Fenugreek.

to Sauce/ Bone in Goat/ Tomato Sauce/ House Spices/ Fried Jalapenos.

Bone in Whole Chicken / Tomato Sauce / Fried Jalapenos.

Fresh bread topped with garlic & cilantro.

Fresh bread topped with garlic & chilli.

Fresh bread topped with chilli & cheese.

Whole wheat flour flat bread.

Fluffy dough bread. Served with chickpea curry.

Fluffy Deep Fried Sourdough Bread.

Freshly Grated Coconut sauted with Curry Leaves, Cumin & Peanuts

Simple, steamed basmati, the perfect side for any dish.

Simple, steamed basmati, the perfect side for any dish.

Creamy yoghurt rice blended with cooked rice , tempered spices and nuts

Rice infused with fresh lemon juice , aromatic spices and crunchy peanuts

Flavoured basmati rice cooked traditional Karachi style.

Long grain basmati rice and shrimp cooked with Indian spices in a sealed pot, following traditional Hyderabadi dum style.

Basmati rice and marinated lamb cooked on dum over slow heat with a blend of aromatic spices.

Boneless chicken marinated with aromatic spices and cooked with basmati rice in a special Vijayawada sauce.

Basmati Rice cooked in Vijayawada Style

Basmati rice and chicken cooked with a special Karachi-style blend of spices, typically garnished with fried onions, lemon slices, and fresh coriander.

Tender goat on the bone, layered with basmati rice, marinated in yogurt and spices, creating a fragrant and rich Karachi-style biryani.

Tender lamb cooked in basmati rice with traditional spices, herbs, and saffron.

Basmati rice cooked with tender chicken, aromatic spices, and herbs, typically garnished with nuts and raisins.

Fresh Mint, Mango,Sprite

Rose milk infused drink.

Rose Syrup & Milk

Cumin , cilantro & yogurt

Indian filter coffee.

Fresh lime & Sparkling Water

Cordial Cream & Milk

Rose syrup, vermicelli, basil seeds & ice cream.

Donut Balls in Sweet Syrup.

Crispy Golden Jilebi soaked in sweet syrup served with rich ,creamy Rabri

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft, tandoori-baked bread, generously filled with melting cheese.