Masa Japanese Hibachi Menu

I-spicy crab, avocado, cucumber. O-four different caviar.

I-spicy tuna, tempura flakes o-spicy crab.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with Yuzu chili sauce.

I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, fluke.

2X shrimp tempura, cucumber topped with spicy tuna and shredded seaweed.

I-spicy white tuna, cucumber, jalapeno. O-white fish tempura, eel sauce, scallion, flying fish egg.

Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo.

I-shrimp tempura and spicy tuna, o-blackened peppered tuna and avocado, accented with 3 different sauce.

I-eel, mango and shrimp tempura, o-assorted fish and chef special sauce.

Spicy tuna, avocado, crunchy inside, topped w. Fresh salmon and mayo, seared with Eel sauce and tobiko.

Shrimp tempura, avocado, soy paper topped with jalapeño, spicy tuna, accent with Chili sauce and chili pepper.

1- soft shell crab, basil, cucumber, mozzarella cheese. O - spicy crunchy salmon with eel sauce.

Spicy tuna, lobster salad, avocado, tamago wrapped with sesame soy paper, accented with Honey & eel sauce.

2X shrimp tempura, spicy crab, avocado topped with salmon, yellowtail, jalapeño with citrus dressing.

1-2 pieces shrimp tempura, seaweed salad, avocado, asparagus, cucumber, o-sesame soy bean sheet, spicy crunchy tuna.

1-Blacken tuna, asparagus, and cucumber. O-tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo and eel sauce.

I-shrimp tempura, avocado. D-spicy crab, tempura flakes.

L-lobster salad, avocado, tempura flakes. O-special seaweed.

White fish tempura spicy crunchy scallop cucumber scallion and flying fish egg wrap by sesame soy paper.

I-shrimp tempura. O-eel, avocado, flying fish egg.

Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado, topped with Lobster salad.

1-White fish tempura 0-2 shrimp tempura, eel, and cucumber, top with eel sauce.

I-spicy crab, avocado, tempura flakes. O-whole piece eel, avocado, eel sauce.

18 pieces of assorted sashimi.

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.

9 pieces sushi accented with spicy sauce with spicy tuna roll.

California roll, eel avocado roll, salmon roll.

3 pieces of each: tuna, salmon, yellowtail.

15 pieces mixed sashimi over seasoned sushi rice.

Selected eel over a bowl of sushi rice.

Selected salmon or tuna over a bowl of sushi rice.

5 pieces sushi, 8 pieces sashimi, and a crunchy spicy salmon roll.

10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

20 pieces sushi, 36 pieces sashimi and California roll, spicy crunchy white tuna roll, spicy crab meat, dynamite roll, and lollipop roll.

Vegetarian delight with chicken, mixed vegetables. Choice of jasmine, brown, or fried rice.

Stir-fried seasonal vegetables paired with succulent shrimp. Choose from jasmine, brown, or fried rice.

Crispy chicken in a sweet and spicy sauce. Options for jasmine, brown, or fried rice.

Fresh avocado salad with crisp greens and a zesty dressing

Japanese marinated seaweed typically includes sesame seeds and a light dressing.

Crab meat and cucumber, typically mixed with spicy mayo and crunchy toppings, served on a bed of fresh greens.

Thinly sliced seared tuna on top of mix green and mango served with wasabi citrus dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy, sour broth with a bold mix of pepper and vinegar.

Pork and shrimp mixed.

Shrimp & scallop with Mixed vegetable.

Sliced yellowtail top with jalapeño with fish egg served with citrus dressing.

Mix of shrimp, octopus, surf clam, and crab meat served with spicy lemon garlic sauce.

Served thin sliced tuna accented with ponzu dressing.

Salmon asparagus with spicy yuzu sauce.

5 pieces sushi of chef's choice.

9 Pieces sashimi of chef's choice.

Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.

Pan-seared sesame tuna & avocado with Chef special sesame sauce.

Jalapeño stuffed with spicy tuna, spicy crab, cream cheese, lightly deep fried with Eel sauce and spicy mayo.

Steamed with Homemade dumpling sauce.

Served with curry potato chicken dipping sauce.

Choice of beef or chicken. Marinated & sautéed with Fresh basil, scallion, and chili paste served with Fresh lettuce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Crispy rolls stuffed with fresh seasonal vegetables

Crispy battered shrimp and assorted vegetables, lightly fried for a crunchy texture.

Deep fried chicken wings seasoned with salt and pepper, typically accompanied by a light, crisp coating.

Marinated pork belly, lettuce, and mayonnaise inside.

Shrimp, pork, scallion, wrapped in thin wonton skin.

Rice paper wrapped with shrimp, lettuce, vermicelli, and crushed peanuts with Mild spicy chili sauce and peanut sauce.

Four short rib slow roasted and served with yuzu teriyaki sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Grilled eel and creamy avocado, wrapped in sushi rice and seaweed, topped with eel sauce.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a sweet eel sauce topping.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice.

Steamed shrimp and cucumber wrapped in sushi rice and seaweed, reflecting a simple yet classic flavor combination.

Sweet potato tempura, typically includes a light batter and is accompanied by eel sauce.

Crispy fried oyster paired with cucumber and avocado, typically includes a drizzle of eel sauce and spicy mayo.

Calamari tempura, crab, avocado, and cucumber, typically includes a drizzle of eel sauce.

Scallops mixed with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

Shrimp tempura, avocado, cucumber, tobiko with eel sauce.

Tamago, crabstick, cucumber, avocado and oshingo.

Chicken tempura, avocado, cucumber with eel sauce.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

Roasted peanuts and creamy avocado, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sushi rice and ripe avocado, wrapped in nori, often garnished with sesame seeds.

Asparagus wrapped in sushi rice and seaweed, often accompanied by cream cheese and topped with eel sauce.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Lobster tempura, avocado, cucumber, flying fish egg.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Super white tuna typically includes white tuna with a blend of mango, cucumber, and a honey-wasabi sauce, finished with masago.

Super white tuna, spicy mayo, and jalapeno, typically wrapped with cucumber.

Tuna with choice of avocado or cucumber in maki roll.

Fresh salmon wrapped in rice and seaweed.

Raw salmon, spicy mayo, and cucumber, wrapped in seaweed and sushi rice.

Salmon sushi roll with choice of avocado or cucumber.

Salmon jalapeño roll typically includes fresh salmon and jalapeño, often accompanied by cucumber, spicy mayo, and wrapped in seaweed.

Yellowtail and scallion, wrapped in seaweed with sushi rice.

Chopped yellowtail and cucumber, typically mixed with spicy mayo and garnished with sesame seeds.

Yellowtail and jalapeño typically come together with a ponzu sauce in this sushi roll, offering a balance of flavors.

Imitation crab, spicy mayo, and tempura flakes, rolled in seaweed and sushi rice.

Salmon, cream cheese, avocado, cucumber and tempura flakes.

Shrimp, salmon, cucumber, avocado, tempura flakes with Flying fish egg on top.

Salmon sushi, typically includes sliced raw salmon on sushi rice, often served with ginger, wasabi, and soy sauce.

Yellowtail sushi, typically includes fresh slices of yellowtail on top of sushi rice, often garnished with scallions.

Striped bass sushi typically consists of fresh striped bass over sushi rice, often served with a side of soy sauce or wasabi.

Shrimp sushi typically includes steamed shrimp atop sushi rice, often garnished with a hint of wasabi.

Crab stick sushi typically consists of imitation crab laid atop sushi rice, often wrapped with a thin strip of nori seaweed.

Super white tuna sushi features thinly sliced white tuna atop a bed of sushi rice, typically served in pairs.

Grilled freshwater eel, typically served with a sweet unagi sauce.

Sliced octopus on sushi rice, typically includes a touch of wasabi between the rice and octopus.

Sweet Japanese-style omelette served atop sushi rice, typically includes nori wrap. Two pieces per order.

Salmon roe (ikura) served atop sushi rice, often enveloped in nori.

Flying fish roe, also known as Tobiko, served atop sushi rice, often garnished to enhance visual and taste appeal.

Jumbo sweet shrimp sushi, typically includes a generous portion of sweet shrimp atop a small ball of sushi rice, often served with a deep-fried shrimp head.

Sliced red clam served over sushi rice, typically includes two pieces per order.

Fresh sea scallop served on top of sushi rice.

Thinly sliced fresh salmon, often accompanied by wasabi and pickled ginger, highlighting its natural flavor and texture.

Fresh, delicate slices of yellowtail, served raw.

Striped bass sashimi typically includes thinly sliced pieces of striped bass, often served with a side of soy sauce and wasabi.

Thinly sliced shrimp, typically served raw and without rice, presented in a delicate arrangement.

Imitation crab, also known as kanikama, thinly sliced and served as sashimi.

Super white tuna, thinly sliced, typically includes a side of soy sauce, wasabi, and pickled ginger.

Eel sashimi typically includes slices of eel, often served with a glaze of sweet soy-based sauce to enhance its natural flavors.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Tamago sashimi consists of thinly sliced, sweet Japanese rolled omelette, typically served without rice.

Ikura sashimi typically includes fresh salmon roe, often served with a garnish to complement its rich taste.

Flying fish roe, also known as Tobiko, is served raw, highlighting its unique texture and taste.

Jumbo sweet shrimp sashimi typically includes generous slices of raw sweet shrimp, often accompanied by traditional condiments like soy sauce and wasabi.

Thin slices of surf red clam, often accompanied by traditional garnishes such as daikon radish, wasabi, and soy sauce for dipping.

Thinly sliced, raw sea scallops, typically served with traditional accompaniments such as soy sauce and wasabi.

Chicken served with a choice of noodles or rice. Options include pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.

Beef served with choice of pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.

Shrimp served with choice of pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.

Shrimp, scallop, calamari.

Chicken, beef and shrimp.

Pint of seafood sauce, typically served with Hibachi dishes.

I-spicy crab, avocado, cucumber. O-four different caviar.

I-spicy tuna, tempura flakes o-spicy crab.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with Yuzu chili sauce.

I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, fluke.

2X shrimp tempura, cucumber topped with spicy tuna and shredded seaweed.

I-spicy white tuna, cucumber, jalapeno. O-white fish tempura, eel sauce, scallion, flying fish egg.

Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo.

I-shrimp tempura and spicy tuna, o-blackened peppered tuna and avocado, accented with 3 different sauce.

I-eel, mango and shrimp tempura, o-assorted fish and chef special sauce.

Spicy tuna, avocado, crunchy inside, topped w. Fresh salmon and mayo, seared with Eel sauce and tobiko.

Shrimp tempura, avocado, soy paper topped with jalapeño, spicy tuna, accent with Chili sauce and chili pepper.

1- soft shell crab, basil, cucumber, mozzarella cheese. O - spicy crunchy salmon with eel sauce.

Spicy tuna, lobster salad, avocado, tamago wrapped with sesame soy paper, accented with Honey & eel sauce.

2X shrimp tempura, spicy crab, avocado topped with salmon, yellowtail, jalapeño with citrus dressing.

1-2 pieces shrimp tempura, seaweed salad, avocado, asparagus, cucumber, o-sesame soy bean sheet, spicy crunchy tuna.

1-Blacken tuna, asparagus, and cucumber. O-tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo and eel sauce.

I-shrimp tempura, avocado. D-spicy crab, tempura flakes.

L-lobster salad, avocado, tempura flakes. O-special seaweed.

White fish tempura spicy crunchy scallop cucumber scallion and flying fish egg wrap by sesame soy paper.

I-shrimp tempura. O-eel, avocado, flying fish egg.

Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado, topped with Lobster salad.

1-White fish tempura 0-2 shrimp tempura, eel, and cucumber, top with eel sauce.

I-spicy crab, avocado, tempura flakes. O-whole piece eel, avocado, eel sauce.

18 pieces of assorted sashimi.

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.

9 pieces sushi accented with spicy sauce with spicy tuna roll.

California roll, eel avocado roll, salmon roll.

3 pieces of each: tuna, salmon, yellowtail.

15 pieces mixed sashimi over seasoned sushi rice.

Selected eel over a bowl of sushi rice.

Selected salmon or tuna over a bowl of sushi rice.

5 pieces sushi, 8 pieces sashimi, and a crunchy spicy salmon roll.

10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

20 pieces sushi, 36 pieces sashimi and California roll, spicy crunchy white tuna roll, spicy crab meat, dynamite roll, and lollipop roll.

Vegetarian delight featuring tender chicken pieces, served with choice of jasmine, brown, or fried rice.

Vegetarian delight paired with shrimp, served with a choice of jasmine, brown, or fried rice.

Crispy chicken glazed in sweet and spicy sauce. Options: jasmine, brown, or fried rice.

12 pieces sashimi with a side of rice.

Choose any three rolls from a diverse selection including tuna variants, spicy options, avocado blends, crispy shrimp tempura, creamy Philadelphia, and sweet potato rolls.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated Japanese seaweed typically includes sesame seeds and a light, tangy dressing.

A blend of spicy crab meat, cucumber, and masago, typically dressed with a spicy mayo and garnished with crunchy tempura flakes.

Thinly sliced seared tuna on top of mix green and mango served with wasabi citrus dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy, sour broth with a bold mix of pepper and vinegar.

Pork and shrimp mixed.

Shrimp & scallop with Mixed vegetable.

Sliced yellowtail top with jalapeño with fish egg served with citrus dressing.

Mix of shrimp, octopus, surf clam, and crab meat served with spicy lemon garlic sauce.

Served thin sliced tuna accented with ponzu dressing.

Salmon asparagus with spicy yuzu sauce.

5 pieces sushi of chef's choice.

9 Pieces sashimi of chef's choice.

Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.

Pan-seared sesame tuna & avocado with Chef special sesame sauce.

Jalapeño stuffed with spicy tuna, spicy crab, cream cheese, lightly deep fried with Eel sauce and spicy mayo.

Steamed with Homemade dumpling sauce.

Served with curry potato chicken dipping sauce.

Choice of beef or chicken. Marinated & sautéed with Fresh basil, scallion, and chili paste served with Fresh lettuce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Crispy rolls stuffed with fresh seasonal vegetables

Lightly battered shrimp and assorted vegetables, deep-fried to a crispy golden perfection.

Chicken wings seasoned with salt and pepper, deep-fried to achieve a crispy exterior.

Marinated pork belly, lettuce, and mayonnaise inside.

Shrimp, pork, scallion, wrapped in thin wonton skin.

Rice paper wrapped with shrimp, lettuce, vermicelli, and crushed peanuts with Mild spicy chili sauce and peanut sauce.

Four short rib slow roasted and served with yuzu teriyaki sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Deep fried oyster with special sauce.

Grilled eel and avocado, typically comes with sushi rice, wrapped in seaweed and topped with eel sauce.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a topping of eel sauce.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice.

Steamed shrimp and cucumber wrapped in sushi rice and seaweed, reflecting a simple and classic preparation.

Sweet potato tempura, a dish where sweet potatoes are lightly battered and deep-fried, typically served with a drizzle of eel sauce.

Breaded oyster, typically includes cucumber and avocado, drizzled with eel sauce and spicy mayo.

Calamari tempura, crab meat, avocado, and cucumber, typically served with eel sauce.

Scallop and tempura crunch, typically includes spicy mayo and is rolled in seaweed.

Shrimp tempura, avocado, cucumber, tobiko with eel sauce.

Tamago, crabstick, cucumber, avocado and oshingo.

Chicken tempura, avocado, cucumber with eel sauce.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

Roasted peanuts and creamy avocado, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Avocado, wrapped in nori and sushi rice, often garnished with sesame seeds.

Asparagus wrapped in sushi rice and seaweed, often accompanied by cream cheese and topped with eel sauce.

Cucumber rolled in seaweed and sushi rice, often garnished with sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Lobster tempura, avocado, cucumber, flying fish egg.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Super white tuna, typically paired with refreshing cucumber and ripe mango, is enhanced with a hint of honey-wasabi sauce and finished with masago.

Super white tuna, jalapeno, and cucumber, typically includes jalapeno mayo.

Tuna maki with choice of avocado or cucumber, wrapped in seaweed.

Fresh salmon wrapped in rice and seaweed.

Raw salmon mixed with spicy mayo, typically includes cucumber and scallions, wrapped in seaweed and rice.

Salmon avocado or cucumber sushi roll, classic raw. Choose between creamy avocado or crisp cucumber.

Salmon jalapeño roll typically includes raw salmon and jalapeño, often wrapped in seaweed with sushi rice, and may feature a hint of spicy sauce.

Yellowtail and scallions, wrapped in seaweed and sushi rice, form this classic roll.

Yellowtail and cucumber, typically mixed with spicy mayo, wrapped in seaweed and sushi rice.

Yellowtail and jalapeño on a sushi roll, typically accompanied by a ponzu sauce.

Crab stick mixed with spicy mayo and tempura flakes, rolled in seaweed and sushi rice.

Salmon, cream cheese, avocado, cucumber and tempura flakes.

Shrimp, salmon, cucumber, avocado, tempura flakes with Flying fish egg on top.

Salmon sushi, typically served with sushi rice and accompanied by ginger, wasabi, and soy sauce.

Hamachi served over sushi rice, typically includes delicate flavors that complement the fish.

Striped bass sushi typically consists of thinly sliced raw striped bass, served over sushi rice, often accompanied by a light seasoning or sauce.

Shrimp sushi typically includes steamed shrimp served on top of sushi rice.

Crab stick sushi typically consists of imitation crab laid on top of sushi rice, often wrapped with a thin strip of seaweed.

Super white tuna sushi typically consists of thinly sliced escolar served atop sushi rice, often enjoyed for its rich texture.

Grilled eel typically served with a sweet and savory unagi sauce.

Sliced octopus atop vinegared sushi rice, typically served in two pieces.

Tamago sushi features a sweet, Japanese-style egg omelette placed atop a compact mound of vinegared sushi rice.

Salmon roe atop sushi rice, often encased in a thin strip of seaweed.

Flying fish roe, also known as Tobiko, typically served atop sushi rice.

Jumbo sweet shrimp, presented as sushi, typically includes a generous portion of sweet shrimp atop a small mound of sushi rice, occasionally accompanied by a fried shrimp head.

Thin slices of red clam served on sushi rice, typically includes a small bed of pressed rice.

Two pieces of sushi featuring thinly sliced sea scallop, typically served with a hint of wasabi and soy sauce.

Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced striped bass, typically served raw, highlighting its delicate and mild flavor.

Thinly sliced shrimp, typically served raw and without rice, highlighting its natural texture and flavor.

Crab stick sashimi consists of thinly sliced imitation crab meat, typically served without rice.

Super white tuna, thinly sliced, highlighting its delicate texture and rich flavor, served in traditional sashimi style.

Slices of grilled eel, typically served with a sweet soy-based sauce to enhance its natural flavors.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, typically served without rice.

Salmon roe, typically presented in its purest form to highlight its natural flavor and texture.

Flying fish roe, known as Tobiko, typically served as a delicately prepared sashimi, offering a unique taste and texture experience.

Jumbo sweet shrimp sashimi typically includes larger slices of raw shrimp, often served with traditional accompaniments like soy sauce and wasabi.

Thin slices of surf red clam, typically served raw, highlighting its natural sweetness and texture.

Thinly sliced raw sea scallops, typically served with a side of soy sauce and a hint of wasabi for dipping.

Chicken served with choice of Thai fettuccine rice noodle and peanut, stir-fried udon, Japanese lo mein, or Asian fried rice. Options cater to diverse noodle and rice preferences.

Beef with choice of pad Thai (Thai fettuccine rice noodle, peanut), stir-fried udon, Japanese lo mein, or Asian fried rice.

Shrimp served with choice of pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.

Shrimp, scallop, calamari.

Chicken, beef and shrimp.