Marufuku Ramen

Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen—featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork. We serve our ramen in the traditional Hakata style. Though you are always welcome to customize your ramen to your preference by choosing the firmness of noodles to be cooked, your made-to-order level of spice, and even the Kaedama option of extra noodles.