Martinis Menu

Freshly breaded avocado fried crisp and served with smoky chipotle sauce

Freshly sliced whole calamari, breaded and served with warm house marinara and lemon.

Our signature blue crab cakes served with mango-chipotle aioli

Fries tossed in Greek vinaigrette with crumbled feta cheese, gyro meat, red onion, and black olives

Fresh Brussels with crispy bacon tossed in balsamic and parmesan cheese

Pork Tenderloin and mushrooms sautéed in olive oil, lemon, and Greek spices. Served with pita wedges.

Potato skins filled with seasoned sour cream filling. Topped with melted Cheddar and sizzling bacon.

Ten jumbo wings with your choice of sauce, served with Ranch or Bleu Cheese Dressing.

A rich blend of cheeses, blue crab meat, garlic and herbs served with garlic toast.

Baked Portabella with our signature crab meat stuffing and Old Bay aioli

A blend of Arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil. Topped with fresh Burrata

Classic mix topped with roast beef, ham, turkey, cheese, and hard boiled egg.

Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, avocado, red onion, candied walnuts with our Classic Mix, tossed in balsamic vinaigrette.

Rice pilaf with shredded lettuce, feta, Kalamata olives, tomatoes, red onions, pepperoncini and marinated garbanzo beans, served with tzatziki.

Greens tossed in Greek vinaigrette topped with anchovy fillets, cucumbers, tomatoes, onion, and feta cheese.

Grilled Romaine topped with house-made Caesar dressing, freshly grilled Chicken, red onion and parmesan cheese

Iceberg wedge topped with chopped bacon, gorgonzola, and tomato. Served with chunky bleu cheese dressing.

Classic cheese pizza made with tomato sauce topped with a blend of provolone, mozzarella, parmesan cheese.

House fennel sausage, pepperoni, bacon and meatballs

House fennel sausage, pepperoni, bacon and meatballs

White alfredo sauce, grilled chicken, broccoli and mozzarella

White alfredo sauce, grilled chicken, broccoli and mozzarella

Mashed potato base, caramelized onion, portabella mushroom, and prime rib topped with a horsey drizzle.

Mashed potato base, caramelized onion, portabella mushroom, and prime rib topped with a horsey drizzle.

Thousand island base with shredded sauerkraut and shaved corned beef topped with a Cheddar/Swiss blend

Thousand island base with shredded sauerkraut and shaved corned beef topped with a Cheddar/Swiss blend

Olive oil, fresh mozzarella, fresh basil, and sliced tomato.

Olive oil, fresh mozzarella, fresh basil, and sliced tomato.

Blackened cream sauce, roasted red peppers, caramelized onions, prime rib, fresh mozzarella and chipotle aioli drizzle.

Blackened cream sauce, roasted red peppers, caramelized onions, prime rib, fresh mozzarella and chipotle aioli drizzle.

Grilled prime rib smothered with grilled mushrooms, onions and peppers, topped with melted Swiss on toasted Italian bread.

Grilled chicken topped with roasted red peppers, Portabellas, fresh mozzarella, and pesto on tomato focaccia roll. *contains nut allergen

Freshly breaded and fried grouper topped with lettuce, tomato, onion and smoky chipotle aioli on French bread.

Slow-roasted Angus beef thinly sliced and served on baked French bread with imported mozzarella.

Grilled chicken tossed with Romaine, smoked bacon, red onion, parmesan, and spicy ranch in a spinach wrap.

Angus beef patty grilled to temp with caramelized onions and Wisconsin Cheddar on grilled caraway rye.

Half-pound of Angus beef patty served with lettuce, tomato and onion.

Blackened Angus beef patty and stacked with caramelized onions, candied bacon and roasted red pepper aioli.

Sliced Gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita

Angus beef patty topped with BBQ ribs, onion rings, and a fried egg.

Blackened chicken breast, pepperjack, tomato, apple-wood smoked bacon and avocado ranch on grilled sourdough.

House-roasted corned beef topped with sauerkraut and smoked baby Swiss on caraway rye with Thousand Island dressing.

Grilled chicken breast diced and tossed with romaine, Roma tomato, red onion, bacon, parmesan and house Caesar in a spinach tortilla.

Hot, thinly sliced ham piled atop Saganaki cheese on pita bread.

Angus beef patty with Ghost Chili cheese, apple-wood smoked bacon, Cajun onion haystack, BBQ sauce and an over easy egg

Half-pound of Angus beef patty served with lettuce, tomato and onion.

Blackened Angus beef patty and stacked with caramelized onions, candied bacon and roasted red pepper aioli.

Hot-Hot-Hot Angus beef patty, onion haystack, lettuce, tomato, pepper jack cheese and our Mike's FIRE!!! Garlic-Habañero sauce

Angus beef patty topped with BBQ ribs, onion rings, and a fried egg.

Angus beef patty stacked with grilled prime rib and mac & cheese

Beef patty with peanut butter, applewood smoked bacon, cheddar cheese and a fried egg on a pretzel bun *nut

Baked blend of ziti pasta, made fresh with meat sauce, garlic butter sauce and ricotta and mozzarella cheese

Breaded chicken breast layered with mozzarella and marinara and served over linguine.

Breaded chicken breast layered with white Alfredo and mozzarella over linguine.

Sautéed boneless breast with caramelized onions and Portabellas in a sweet marsala sauce served over linguine.

Shrimp and linguine tossed in our traditional recipe with chunky tomatoes, garlic, capers anchovies and black olives.

Sautéed portabella and sun dried tomatoes tossed with penne in a creamy tomato vodka sauce.

Fettuccine tossed with broccoli florets and roasted red peppers in a creamy basil pesto alfredo sauce. *contains nut allergens

Grilled chicken breast tossed with fettuccine, broccoli florets, and roasted red peppers in a creamy basil pesto Alfredo sauce. *contains nut allergens

Pan-seared chicken tossed in a lemon velouté with capers and tomatoes served over linguine.

Breaded chicken breast layered with mozzarella and marinara and served over linguine.

Juicy chicken breast grilled and finished with lemon olive oil over rice.

Sautéed boneless breast with caramelized onions and Portabellas in a sweet marsala sauce served over linguine.

Grilled chicken breast tossed with fettuccine, broccoli florets, and roasted red peppers in a creamy basil pesto Alfredo sauce. *contains nut allergens

Pan-seared chicken tossed in a lemon velouté with capers and tomatoes served over linguine.

Caesar and parmesan crusted grilled chicken breast served alongside mashed potatoes and vegetable du jour

Jumbo shrimp, scallops, salmon, stuffed sole with our signature blue crab stuffing served with rice.

Jumbo butterflied shrimp, panko breaded, and golden fried. Served with choice of starch, vegetable du jour and house made cocktail sauce

Coconut crusted jumbo shrimp served with choice of starch and vegetable du jour and apricot-ginger jalapeño sauce.

Panko crusted lake perch fillets, golden fried, served alongside choice of starch with vegetable du jour and tartar sauce

Fresh cut salmon steak grilled to perfection with fresh lemon dill. Served with choice of starch and vegetable du jour

Shrimp and linguine tossed in our traditional recipe with chunky tomatoes, garlic, capers anchovies and black olives.

Jumbo bay scallops over an Old Bay carbonara sauce with peas, corn, pancetta and asparagus over linguini

Arborio rice blended with parmesan, Romano, tiger shrimp, fresh catch, and roasted red peppers. Topped with jumbo shrimp and pan seared sea scallops.

Three porterhouse lamb chops grilled to perfection. Served with starch and vegetable du jour.

A 14oz. Angus beef full-flavored cut, with a slightly firmer texture with starch and vegetable du jour

Juicy Pork tenderloin grilled with out signature Greek spice, sprinkled with lemon olive oil and served over rice pilaf with tzatziki

Cut fresh and hand-trimmed. 14oz. of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut with starch and vegetable du jour

House-made fresh chips

Onions, tomato, mushroom, garlic, black olives and bell pepper seasoned with a Greek spice blend

Pepperoni, pepperoni, pepperoni

Pepperoni, pepperoni, pepperoni

House made buffalo ranch, chicken, bacon, onions and mozzarella

House made buffalo ranch, chicken, bacon, onions and mozzarella

Topped with our blend of shredded cheeses

Juicy beef grilled with out signature Greek spice, sprinkled with lemon olive oil and served over rice pilaf with tzatziki

Penne tossed with Sauteed portabella and sun-dried tomatoes in a creamy tomato vodka sauce

Linguine and shrimp tossed with cherry tomato, basil and garlic with a kiss of white wine

House fennel sausage tossed with roasted pepper, sun-dried tomato, basil and pesto *nut allergy

Peas, asparagus, bacon, and parmesan with a squeeze of fresh lemon

Half pound meatball over linguini, ricotta and pesto drizzle *nut allergy

Baby spinach, candied walnuts, crumbled feta and slivered red onion with poppy seed vinaigrette

Fresh fried chicken breast, pepper jack, sliced red onion, sliced avocado and applewood bacon

Fresh fried chicken breast layered with marinara and mozzarella on a gourmet bun

Crisp Romaine, applewood smoked bacon, tomato and slivered avocado smothered with our famous ranch dressing

Seared fillet of snapper with a mango corn salsa with choice and vegetable du jour

Shrimp and linguine tossed with plum tomatoes, onions, fresh mint and basil, roasted garlic, Kalamata olives and feta.

Freshly breaded avocado fried crisp and served with smoky chipotle sauce

Freshly sliced whole calamari, breaded and served with warm house marinara and lemon.

Our signature blue crab cakes served with mango-chipotle aioli

Fries tossed in Greek vinaigrette with crumbled feta cheese, gyro meat, red onion, and black olives

Fresh Brussels with crispy bacon tossed in balsamic and parmesan cheese

Pork Tenderloin and mushrooms sautéed in olive oil, lemon, and Greek spices. Served with pita wedges.

Potato skins filled with seasoned sour cream filling. Topped with melted Cheddar and sizzling bacon.

Ten jumbo wings with your choice of sauce, served with Ranch or Bleu Cheese Dressing.

A rich blend of cheeses, blue crab meat, garlic and herbs served with garlic toast.

Baked Portabella with our signature crab meat stuffing and Old Bay aioli

A blend of Arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil. Topped with fresh Burrata

Classic mix topped with roast beef, ham, turkey, cheese, and hard boiled egg.

Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, avocado, red onion, candied walnuts with our Classic Mix, tossed in balsamic vinaigrette.

Rice pilaf with shredded lettuce, feta, Kalamata olives, tomatoes, red onions, pepperoncini and marinated garbanzo beans, served with tzatziki.

Greens tossed in Greek vinaigrette topped with anchovy fillets, cucumbers, tomatoes, onion, and feta cheese.

Grilled Romaine topped with house-made Caesar dressing, freshly grilled Chicken, red onion and parmesan cheese

Iceberg wedge topped with chopped bacon, gorgonzola, and tomato. Served with chunky bleu cheese dressing.

Classic cheese pizza made with tomato sauce topped with a blend of provolone, mozzarella, parmesan cheese.

House fennel sausage, pepperoni, bacon and meatballs

House fennel sausage, pepperoni, bacon and meatballs

White alfredo sauce, grilled chicken, broccoli and mozzarella

White alfredo sauce, grilled chicken, broccoli and mozzarella

Mashed potato base, caramelized onion, portabella mushroom, and prime rib topped with a horsey drizzle.

Mashed potato base, caramelized onion, portabella mushroom, and prime rib topped with a horsey drizzle.

Thousand island base with shredded sauerkraut and shaved corned beef topped with a Cheddar/Swiss blend

Thousand island base with shredded sauerkraut and shaved corned beef topped with a Cheddar/Swiss blend

Olive oil, fresh mozzarella, fresh basil, and sliced tomato.

Olive oil, fresh mozzarella, fresh basil, and sliced tomato.

Blackened cream sauce, roasted red peppers, caramelized onions, prime rib, fresh mozzarella and chipotle aioli drizzle.

Blackened cream sauce, roasted red peppers, caramelized onions, prime rib, fresh mozzarella and chipotle aioli drizzle.

Grilled prime rib smothered with grilled mushrooms, onions and peppers, topped with melted Swiss on toasted Italian bread.

Grilled chicken topped with roasted red peppers, Portabellas, fresh mozzarella, and pesto on tomato focaccia roll. *contains nut allergen

Freshly breaded and fried grouper topped with lettuce, tomato, onion and smoky chipotle aioli on French bread.

Slow-roasted Angus beef thinly sliced and served on baked French bread with imported mozzarella.

Grilled chicken tossed with Romaine, smoked bacon, red onion, parmesan, and spicy ranch in a spinach wrap.

Angus beef patty grilled to temp with caramelized onions and Wisconsin Cheddar on grilled caraway rye.

Half-pound of Angus beef patty served with lettuce, tomato and onion.

Blackened Angus beef patty and stacked with caramelized onions, candied bacon and roasted red pepper aioli.

Sliced Gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita

Angus beef patty topped with BBQ ribs, onion rings, and a fried egg.

Blackened chicken breast, pepperjack, tomato, apple-wood smoked bacon and avocado ranch on grilled sourdough.

House-roasted corned beef topped with sauerkraut and smoked baby Swiss on caraway rye with Thousand Island dressing.

Grilled chicken breast diced and tossed with romaine, Roma tomato, red onion, bacon, parmesan and house Caesar in a spinach tortilla.

Hot, thinly sliced ham piled atop Saganaki cheese on pita bread.

Angus beef patty with Ghost Chili cheese, apple-wood smoked bacon, Cajun onion haystack, BBQ sauce and an over easy egg

Half-pound of Angus beef patty served with lettuce, tomato and onion.

Blackened Angus beef patty and stacked with caramelized onions, candied bacon and roasted red pepper aioli.

Hot-Hot-Hot Angus beef patty, onion haystack, lettuce, tomato, pepper jack cheese and our Mike's FIRE!!! Garlic-Habañero sauce

Angus beef patty topped with BBQ ribs, onion rings, and a fried egg.

Angus beef patty stacked with grilled prime rib and mac & cheese

Beef patty with peanut butter, applewood smoked bacon, cheddar cheese and a fried egg on a pretzel bun *nut

Baked blend of ziti pasta, made fresh with meat sauce, garlic butter sauce and ricotta and mozzarella cheese

Breaded chicken breast layered with mozzarella and marinara and served over linguine.

Breaded chicken breast layered with white Alfredo and mozzarella over linguine.

Sautéed boneless breast with caramelized onions and Portabellas in a sweet marsala sauce served over linguine.

Shrimp and linguine tossed in our traditional recipe with chunky tomatoes, garlic, capers anchovies and black olives.

Sautéed portabella and sun dried tomatoes tossed with penne in a creamy tomato vodka sauce.

Fettuccine tossed with broccoli florets and roasted red peppers in a creamy basil pesto alfredo sauce. *contains nut allergens

Grilled chicken breast tossed with fettuccine, broccoli florets, and roasted red peppers in a creamy basil pesto Alfredo sauce. *contains nut allergens

Pan-seared chicken tossed in a lemon velouté with capers and tomatoes served over linguine.

Breaded chicken breast layered with mozzarella and marinara and served over linguine.

Juicy chicken breast grilled and finished with lemon olive oil over rice.

Sautéed boneless breast with caramelized onions and Portabellas in a sweet marsala sauce served over linguine.

Grilled chicken breast tossed with fettuccine, broccoli florets, and roasted red peppers in a creamy basil pesto Alfredo sauce. *contains nut allergens

Pan-seared chicken tossed in a lemon velouté with capers and tomatoes served over linguine.

Caesar and parmesan crusted grilled chicken breast served alongside mashed potatoes and vegetable du jour

Jumbo shrimp, scallops, salmon, stuffed sole with our signature blue crab stuffing served with rice.

Jumbo butterflied shrimp, panko breaded, and golden fried. Served with choice of starch, vegetable du jour and house made cocktail sauce

Coconut crusted jumbo shrimp served with choice of starch and vegetable du jour and apricot-ginger jalapeño sauce.

Panko crusted lake perch fillets, golden fried, served alongside choice of starch with vegetable du jour and tartar sauce

Fresh cut salmon steak grilled to perfection with fresh lemon dill. Served with choice of starch and vegetable du jour

Shrimp and linguine tossed in our traditional recipe with chunky tomatoes, garlic, capers anchovies and black olives.

Jumbo bay scallops over an Old Bay carbonara sauce with peas, corn, pancetta and asparagus over linguini

Arborio rice blended with parmesan, Romano, tiger shrimp, fresh catch, and roasted red peppers. Topped with jumbo shrimp and pan seared sea scallops.

Three porterhouse lamb chops grilled to perfection. Served with starch and vegetable du jour.

A 14oz. Angus beef full-flavored cut, with a slightly firmer texture with starch and vegetable du jour

Juicy Pork tenderloin grilled with out signature Greek spice, sprinkled with lemon olive oil and served over rice pilaf with tzatziki

Cut fresh and hand-trimmed. 14oz. of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut with starch and vegetable du jour

House-made fresh chips

Onions, tomato, mushroom, garlic, black olives and bell pepper seasoned with a Greek spice blend

Pepperoni, pepperoni, pepperoni

Pepperoni, pepperoni, pepperoni

House made buffalo ranch, chicken, bacon, onions and mozzarella

House made buffalo ranch, chicken, bacon, onions and mozzarella

Topped with our blend of shredded cheeses

Juicy beef grilled with out signature Greek spice, sprinkled with lemon olive oil and served over rice pilaf with tzatziki

Penne tossed with Sauteed portabella and sun-dried tomatoes in a creamy tomato vodka sauce

Linguine and shrimp tossed with cherry tomato, basil and garlic with a kiss of white wine

House fennel sausage tossed with roasted pepper, sun-dried tomato, basil and pesto *nut allergy

Peas, asparagus, bacon, and parmesan with a squeeze of fresh lemon

Half pound meatball over linguini, ricotta and pesto drizzle *nut allergy

Baby spinach, candied walnuts, crumbled feta and slivered red onion with poppy seed vinaigrette

Fresh fried chicken breast, pepper jack, sliced red onion, sliced avocado and applewood bacon

Fresh fried chicken breast layered with marinara and mozzarella on a gourmet bun

Crisp Romaine, applewood smoked bacon, tomato and slivered avocado smothered with our famous ranch dressing

Seared fillet of snapper with a mango corn salsa with choice and vegetable du jour

Shrimp and linguine tossed with plum tomatoes, onions, fresh mint and basil, roasted garlic, Kalamata olives and feta.