Martini Italian Bistro Menu

A house favorite. Finlandia Vodka infused with fresh pineapple.

Deep Eddy Real Lemon Vodka, Triple Sec and housemade sour. Pucker up!

Here’s to a healthy you! 360 Organic Vodka, Pama Pomegranate Liqueur and pomegranate juice.

A tangy blood orange martini. Effen Blood Orange, Blood Orange and lime juice.

Absolut Citron, apple puree, lemon, basil and cucumber. Relax...and let your day slip away.

A spin on the sex and the city favorite. Truly ‘low cal’ strawberry lemonade vodka, lime, cranberry.

Deep eddy ruby red vodka, peach and watermelon schnapps. This will have your heels clicking, dorothy.

Chambord, deep eddy cranberry vodka and pineapple. Oooh - la - la! | Make it a Flirtini with sparkling champagne

Simply irresistable! 360 Organic Vodka, peach and champagne.

Ketel One Peach & Orange Blossom, Triple Sec and cranberry make for a wonderful life!

A grape forward martini that takes you back to the purple powder from your youth!

Absolut Juice Pear, peach and house-made sour. A ripe pear drink fresh from the tree.

It takes two to mango. A scrumptious mix of 360 Mango Vodka and juices.

An appletini a day may keep the doctor away. Smirnoff Sours Green Apple and fresh-made apple puree.

Ketel One Vodka and DeKuyper Watermelon Schnapps. A summertime favorite without the seeds.

A bubblelicious blend of Stoli Strasberi Vodka, cranberry juice and sparkling champagne.

Like candy in your mouth. Absolut Citron, Midori and Amaretto.

A Prohibition-style martini, rosy like the setting sun with Hendricks Gin, Campari and ginger beer.

The return of a classic with Tanqueray, Campari and sweet vermouth.

Embrace nature. Hendricks Gin, elderflower and lemon and orange zest.

Bombay Bramble, fresh blackberries, raspberries and lemon. Now that’s fresh!

Are you dreaming? Castle & Key Gin, Aperol, lemongrass and mint.

A perfect concoction of The Botanist Gin, elderflower, grapefruit and Fee Brothers Rhubarb Bitters.

Larceny Bourbon, honey and house-made Lemoncello. It’s what the buzz is all about.

Arguably, the best drink you can be dealt. Woodford Reserve, peach and pineapple.

Knob Creek, Naranja and housemade sour. A sure bet for the best seat in the house.

Angel’s Envy Bourbon and fresh lemon juice shaken till frothy, garnished with wings!

Jim Beam Black, fresh muddled blackberries and vanill sugar. This is how to stay organized.

A great way to start the weekend with Captain Morgan Spiced Rum, orange, cranberry and pineapple.

Rumhaven Coconut Water Rum and crushed pineapple. The taste of the islands, mon!

Taste the rainbow with Bacardi DragonBerry and house-made sour.

Suerte Silver Tequila, Pama Pomegranate Liqueur and Naranja orange. A fiesta in a glass, Amigo!

Courvoisier Cognac, fresh squeezed lemon and sparkling champagne. Très bon!

A real thirst quencher! Pineapple-infused Finlandia Vodka pomegranate and fresh squeezed orange juice.

No relation to Ronald. A tasty herbal mix of Pasote Tequila, Strega Liqueur and fresh juices

This one’s for the high rollers. Grand Marnier, crushed orange and lemon, mint and champagne.

The freshest margarita around made with Herrardura Silver, agave nectar and fresh squeezed lime.

Jamesons Irish Whiskey, agave and fresh lemon with a ruby red float of Chianti red wine.

Hpnotiq, 360 Mango Vodka, Blue Curacao and a glow stick. Rumor has it, this started the Elvis sightings.

Pure bliss! 360 Double Chocolate Vodka, Chocolate Deluxe Liqueur and cream.

Just like Grandma used to make. Baileys Irish Cream, Golschlager and butterscotch.

Bourbon and chocolate - mmmm! Makers Mark, chocolate and coffee liqueurs; what more do you want?

An American favorite with Ole Smoky Peanut Butter Whiskey and Ole Smoky Blackberry Moonshine.

A perky little pick-me-up with Stoli Vanilla, Baileys, Kahlua and espresso.

Treat yourself with Bacardi Lime Rum, Licor 43 and fresh squeezed limes.

A sweet treat of Jim Beam Apple, Ricura Cream Liqueur and fresh pressed apples.

Non Alcoholic Prosecco

A mound of goat cheese over carmelized onions with marinara and garlic parmesan crostinis

Garlic purée, portobello mushrooms, roasted tomatoes, asiago cheese, balsamic drizzle, oregano, over grilled focaccia • Add: Prosciutto +$2.00, Salami +$2.00, Pepperoni +$2.00

Tender calamari fried crisp, with marinara and garlic aioli for dipping.

Lightly breaded with fresh herbs and parmesan cheese with spicy ranch dipping sauce.

Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons.

Spinach, atichokes, sun-dried tomatoes, oven-baked in a parmesan cream sauce with garlic parmesan crostinis for dipping.

Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad.

Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives .

Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing— don’t even ask, it’s a a secret!

Iceberg lettuce, gorgonzola cheese, chopped egg, red onion, tomato, crispy pancetta.

Romaine lettuce, parmesan cheese, herb croutons kalamata olives, lemon caesar dressing.

Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar.

Beef patty topped with gorgonzola, mushrooms, bacon, lettuce, tomato, onion.

Parmesan crusted chicken breast topped with marinara, lettuce, onion, provolone.

Crispy eggplant, caramelized onions, roasted red peppers, lettuce, tomato, garlic aioli.

Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato, onion.

Bacon, caramelized onions, roasted mushrooms, lettuce, tomato, provolone.

Romaine lettuce, grapes, fresh apples, walnuts, gorgonzola cheese.

Romaine, Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes.

Fresh spinach, red onions, peppered bacon, pecans, topped with farmers goat cheese, fresh strawberries.

Arugula, sun-dried cranberries, apples, spicy pecans, goat cheese.

Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion, bacon, topped with provolone.

Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone.

Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle.

A simple classic with banana peppers, roasted tomatoes, provolone.

Italian sausage, pepperoni, salami, caramelized onions, provolone.

Pappardelle pasta, chicken, spinach, peppered bacon, parmesan cream sauce.

Shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce.

Penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce.

Shrimp, rigatoni, asparagus, lobster garlic cream sauce, topped with basil pesto bread crumbs and tomatoes.

Mamma’s hand-rolled meatballs in marinara sauce over garlic butter noodles.

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta.

Fresh pasta sheets layered with sausage, ricotta, asiago & parmesan cheeses with alfredo and marinara sauces.

Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes poured over herb linguine. | Substitute veal +$3.00

Lightly breaded, provolone, marinara, alfredo, garlic butter noodles, pesto.

Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, mushrooms and roasted red peppers.

Herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over liguine alfredo.

Chicken filets, mushrooms, tomatoes and marsala wine, herbed linguine. | Substitute veal +$3.00

Wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws.

This won’t block your way. Bombay Bramble Gin, Lavender and lemon juice.

A rum manhattan with Ernest Hemingway’s own Papa’s Pilar Dark Rum.

A smooth mix of Crop Pumpkin Vodka, Kahlua and fresh Espresso.

A purple haze of Jefferson’s Ocean Rye, pinot noir, honey and Chambord.

A tasty concoction of Hard Truth Cinnamon Vodka, cranberry and fresh lime juice.

A smashing blend of Larceny Bourbon, Lemoncello, blackberries and ginger beer.

An amazing mix of Ketel One Vodka, St George Spiced Pear, apple, black cherry and bubbles!

Hemingway’s Papa’s Pilar Blonde Rum, Pama, pomegranate, mint and lime.

Patron Silver, Licor 43 and grapefruit juice. Don’t be jealous . . . just order one for yourself!

Rittenhouse Rye, Aperol, Amaro and fresh lemon will have you flying high!

Our own 120 proof Knob Creek with black cherry and walnut and vanilla bitters.

A tasty concoction of Hard Truth Cinnamon Vodka, cranberry and fresh lime juice.

Suerte Blanco Tequila, Licor 43 and grapefruit juice. Don’t be jealous . . . order one for yourself!

An amazing mix of Ketel One Vodka, St George Spiced Pear, apple, black cherry and bubbles!

A purple haze of Jefferson’s Ocean Rye, pinot noir, honey and Chambord.

A smashing mix of James E Pepper 1776 Rye, Lemoncello, blackberries and ginger beer.

This won’t hold you back! Bombay Bramble Gin, lavender and lemon juice.

Hamilton Navy Rum, Pama, pomegranate mint and fresh lime juice.

Speyside

Highlands Single Malt

Speyside

Speyside Single Malt

Speyside

Speyside Single Malt

Lowlands Single Malt

West Highlands Single Malt

A mound of goat cheese over carmelized onions with marinara and garlic parmesan crostinis.

Garlic purée, portobello mushrooms, roasted tomatoes, asiago cheese, balsamic drizzle, oregano, over grilled focaccia. • Add Prosciutto +$2.00 | Salami +$2.00 | Pepperoni +$2.00

Tender calamari fried crisp, with marinara and garlic aioli for dipping.

Lightly breaded with fresh herbs and parmesan cheese, with spicy ranch dipping sauce.

Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons.

Sautéed spinach, artichokes, sun-dried tomatoes, oven-baked in parmesan cream sauce with garlic parmesan crostinis for dipping.

Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad.

Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives.

Iceberg lettuce, gorgonzola cheese, chopped egg, red onion, tomato, crispy pancetta.

Romaine lettuce, parmesan cheese, herb croutons, kalamata olives & lemon caesar dressing.

Beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar.

Chopped romaine tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes.

Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone.

Italian sausage, pepperoni, salami, caramelized onions, provolone.

Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle.

A simple classic with banana peppers, roasted tomatoes, provolone.

Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta cheese.

Mamma’s hand-rolled meatballs, marinara sauce, garlic butter noodles.

Sauteed shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce.

Hearty noodles in a rich meat sauce, garlic butter, farmer’s goat cheese.

Spaghetti pasta, light garlic tomato sauce, fresh mozzarella, basil chiffonade.

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.

Penne pasta, spicy Italian sausage, olives, onions, with spicy marinara.

Pappardelle pasta, chicken, spinach, alfredo, peppered bacon, parmesan cheese.

Jumbo gulf shrimp, lobster garlic cream sauce, rigatoni, asparagus, topped with basil pesto bread crumbs, tomatoes.

Handmade & overstuffed, baked in alfredo sauce, topped with bread crumbs, pesto, marinara, parmesan.

Lightly breaded, provolone, marinara, alfredo, garlic butter noodles, pesto.

Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes, poured over herbed linguine. | Substitute veal +$3.00

Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, roasted red peppers and mushrooms.

Sauteed chicken with mushrooms, sundried tomatoes, spinach, roasted garlic cream sauce, mashed potatoes.

Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine alfredo.

Chicken filets with mushrooms, tomatoes and marsala wine, herbed linguine. | Substitute veal +$3.00

Wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws.

Italian skillet beans, whipped parmesan mashed potatoes, mushroom-burgundy sauce, onion straws.

Jumbo scallops, tomato white wine sauce, kalamata olives, risotto Milanese, spinach and chive oil.

Seasoned steak dust, olive oil roasted potatoes, Italian skillet beans, herbbutter, onion straws.

Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans.

A vanilla bean crème bruleé topped withfresh berries.

Ladyfingers dipped in espresso and marsala, layered with mascarpone and shaved chocolate.

A towering slice of butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo crumble cookie crust and whipped cream.

Classic Italian spumoni with flavors of pistachio, chocolate and cherry.

Moist white cake layers with sweetened riccota, chocolate chips, pistachios, candied lemon and orange peel

Dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup.

Dr Esselstyn heart healthy | Peaches, strawberries, Amarena cherries topped with oats, pecans, chocolate chips, sundried cranberries.

Not your basic coffee – Baileys, Kahlúa and Grand Marnier, topped with whipped cream.

A classic with Jameson Irish Whiskey topped with whipped cream and drizzled with creme de menthe.

Dewars, Rum Chata, Caramel and hot chocolate will have you skipping home.

Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes.

Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives.

Grilled 12 oz ribeye* served with two eggs*over easy, toast, breakfast potatoes - consuming rare or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Bacon, eggs, tomato, spinach, mascarpone, provolone.

Three eggs* cooked your way, pepperedbacon, toast, breakfast potatoes - consuming rare or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tomato, egg*, bacon, lettuce, onionon toasted ciabatta with roastedgarlic aioli, breakfast potatoes -consuming rare or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Romaine lettuce, parmesan cheese, herb croutons, and kalamata olives with a lemon caesar dressing.

Baby spinach, strawberries, spiced pecans, red onions, peppered bacon and goat cheese with a strawberry vinaigrette.

Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes with a balsamic vinaigrette dressing.

Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion, bacon, and provolone served with a balsamic vinaigrette dressing.

Hearty, rich, meat sauce tossed with pasta and garlic butter, topped with farmer's goat cheese and fresh herbs.

Oven-baked with rich meat sauce, roasted tomatoes and sliced mushrooms, melted provolone

Penne pasta, spicy Italian sausage, olives and onions with spicy marinara.

(Serves 6-8, half pan only) Fresh pasta sheets layered with Italian sausage, ricotta, asiago and parmesan cheeses served with alfredo and marinara sauce.

Penne pasta, sliced grilled chicken, spinach, and peppered bacon in a garlic parmesan cream sauce.

Parmesan crusted chicken topped with tomato sauce, provolone and parmesan cheese served over linguini alfredo.

Sautéed chicken in a lemon white wine butter sauce with artichokes, capers and diced tomatoes served with herbed linguini.

Chicken filets sauteed with mushrooms and marsala wine, served over herbed linguini.

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven roasted tomatoes, spinach and goat cheese with penne pasta.

Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots, and penne noodles.

Farm raised tilapia blackened and topped with roasted garlic aioli, diced tomatoes and chive oil served with Italian skillet beans and risotto Milanese.

Atlantic salmon broiled and finished in a lemon garlic butter sauce served with parmesan whipped potatoes and asparagus.

Hand-made and overstuffed baked in alfredo sauce, topped with bread crumbs, pesto, marinara and parmesan.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, roasted pine nuts and feta tossed with penne.

Served grilled or blackened, a 6 oz piece of tilapia topped with house-made roasted garlic aioli, lettuce, tomato and red onion served on a brioche bun.

Toasted brioche bun topped with Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, red onion and provolone. Substitute grilled chicken for Italian sausage for no additional charge.

Marinated chicken breast grilled to perfection, layered with provolone, caramelized onion, sauteed mushrooms, peppered bacon, lettuce and tomato served on a brioche bun.

Breaded chicken breast covered with our house-made marinara sauce and provolone cheese. Topped off with lettuce and onion served on a brioche bun.

Peppered bacon, lettuce, tomato and our house-made roasted garlic aioli on a brioche bun.

Fried eggplant, provolone cheese, caramelized onion, roasted red pepper, lettuce and tomato served on a brioche bun.