Martin Fierro Restaurant Menu

Served with white rice, black beans and sweet plantains.

Served with white rice, black beans and sweet plantains.

1/2 pound prime beef patties, romaine, tomato, red onions, Cheddar cheese on a burger bun served with fries or house salad.

*Diced tomato, avocado and onion drizzled with avocado oil served over white rice.

•Stir-fry with onions, tomato, cilantro, soy sauce, red wine vinegar, and garlic flambeed in a wok. Served with white rice and french fries.

thin slices of grilled steak, mayonnaise, tomatoes, and avocado served on a brioche bun with French fries.

Salmon grilled to perfection served with mashed potatoes and mixed vegetables garnished with dill.

Melted provolone cheese on a skillet topped with tomato, basil, garlic cloves, & splash of white wine.

Crispy fried calamari strips topped with mini bell peppers and a side of marinara and aioli sauce.

Served with papas provenzal.

Roasted with bacon, topped with shaved almonds, balsamic glaze, honey, parmesan cheese and chili pepper flakes

Fresh corvina marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onions.

A selection of freshly baked breads, often accompanied by a variety of spreads such as herbed butter or seasonal jams.

Romaine, Parmesan, Asiago cheese and croutons topped with Caesar dressing,.

Tomato, avocado, red onions, lime, garlic, avocado oil, red wine vinegar, topped with jumbo shrimps and served with corn chips.

Romaine lettuce with tomatoes, onions, and cucumber balsamic vinaigrette on the side.

Grilled to perfection and served with mashed potatoes and mixed veggies.

Served with milhojas potatoes.

Served with white rice and mixed veggies.

Served with mashed potatoes and mixed veggies.

"Perfect for 2"- skirt steak, picanha, chicken breast, sausage, pork loin served with your choice of 2 sides.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled blood sausage paired with mixed greens, garnished with fresh parsley and cherry tomatoes.

New York strip grilled to perfection. Served with roasted potatoes.

Grilled chicken breast marinated in an organic greek yogurt served with white rice, black beans and sweet plantains. Topped with a zesty avocado cilantro sauce.

Grilled chicken breast marinated in an organic greek yogurt served with white rice, black beans and sweet plantains.

Breaded steak served with fries.

Breaded steak topped with marinara, cooked ham, mozzarella cheese, tomato and oregano, served with fries.

•Stir-fry with onions, tomato, cilantro, soy sauce, red wine vinegar, and garlic flambeed in a wok. Served with white rice and french fries.

*Diced tomato, avocado and onion drizzled with avocado oil served over white rice.

Delicate gluten-free gnocchi with a fresh marinara pomodoro fresh grated Parmigiano, basil and dressed with olive oil.

Roasted potatoes tossed in garlic, parsley and Parmesan cheese.

Grilled chicken breast, white rice and black beans.

Choice of marinara sauce or butter and cheese.

Velvety custard dessert with a caramel glaze- delicious house recipe

Thin crêpes filled with rich dulce de leche, garnished with whipped cream, fresh berries, and a drizzle of chocolate sauce.

Baked custard dessert topped with caramel, combining the creamy texture of flan with the richness of a pastelito.

Assorted Seasonal Veggies, Lightly Seasoned

Make it Parmesan truffle fries for an additional charge.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.