Mark's East Side Menu

A hard boiled egg wrapped in German pork sausage, dipped in a German beer batter and deep-fried to a golden brown nestled in a bed of kraut. Served with German mustard

Our very own, made with Maryland lump crab, grilled to a golden brown, served with creamy remoulade

Hand cut, lightly breaded and flash fried. Served with house marinara sauce

Wisconsin cheddar cheese curds deep fried, served with house marinara sauce

A mound of thinly sliced, and breaded in a lite golden breading

Spinach and artichoke hearts in a cream cheese mixture served with fresh made crostini

Pickle spears deep fried in beer batter served with chipotle mayo

A sampling of our grilled German sausages, served with caramelized onions, toasted crostini and German mustard

“World Famous” Deep fried with creamy horseradish for dipping

Famous dish of the Rhine. Angus sirloin marinated for8 days then slow roasted to ensure tenderness. Topped with a rich ginger snap gravy

Caramelized onions and tenderloin beef tips simmered in a brown gravy infused with Hungarian seasoning until tender

Delicately smoked pork chops ,grilled to perfection

Large meaty pork hocks simmered until fork tender, then baked to finish ,surrounded by bacon onion gravy

The ultimate platter for the hungry appetite. Smoked pork chop, wiener schnitzel and German sausage

Breaded veal cutlet as prepared in Old Vienna

Breaded veal cutlet topped with our Black Forest Mushroom gravy

Breaded veal cutlet topped with fried eggs, capers and hollandaise

Lightly breaded pork cutlet, pan fried to a golden brown. Served with our bacon and onion gravy

Lightly breaded pork cutlet, pan fried to a golden brown .Served with our Black Forest mushroom gravy.

Always a favorite! Angus tenderloin lightly breaded and stuffed with smoked ham, Swiss and parmesan cheeses, served with fresh sautéed mushrooms

Grilled chicken breast, topped with fresh asparagus, REAL crab meat and our special hollandaise sauce

Boneless chicken breast lightly breaded with Panko bread crumbs, grilled to a golden brown. Topped with melted provolone cheese and marinara sauce. Served over pasta.

Grilled chicken breast topped with ham, Wisconsin Swiss Cheese and our special hollandaise sauce

Mouth-watering lake perch lightly breaded then deep fried to a golden brown

Your choice, broiled or our famous batter fried

One of our best, from Canadian waters, pan-fried or batter fried to a golden brown

Jumbo hand cleaned shrimp, deep fried or sautéed and tossed in a buttery garlic white wine sauce

Fresh gems of the sea, pan-seared or deep fried with our special breadcrumbs

Lightly breaded perch, shrimp, scallops and batter fried haddock

House made, with Maryland lump crabmeat, served with a creamy remoulade and fresh sautéed vegetables.

Try the best! Large 7oz. South African cold water’s finest, broiled to perfection

The tenderest of tenderloin center cut filet, finished with Demi-Glace

24oz. for the hearty appetite served with au jus

16oz. “The Prime Rib of Steaks" served with au jus

10oz. sirloin served with au jus

18oz. aged to perfection served with au jus

Our finest choice cuts of beef, house ground lightly glazed with our own Jack Daniel’s sauce. Topped with onion rings.

10oz. tender and juicy served with scalloped apples

Batter fried, topped with cheddar cheese and lettuce. Served on a semmel roll with choice of side

Thinly sliced, slow roasted prime rib with Provolone cheese on French bread with au jus for dipping. Served with choice of side

5oz. grilled to your liking ,served on a semmel roll with French fries Make it a DELUXE with sautéed onions, mushrooms and Provolone cheese add $2

Turkey, bacon, tomato, lettuce and dijonaisse sauce on your choice of bread, served with choice of side

Romaine lettuce tossed with croutons, black olives, red onions and classic Caesar topped with freshly grated Parmesan cheese garden fresh tomatoes and alfalfa sprouts topped with tender grilled chicken breast Sub salmon $4

Crisp romaine topped with red onions, tomatoes, candied pecans, craisins and strawberry vinaigrette, topped with a pecan encrusted chicken breast.

Grilled tenderloin strips rolled in parmesan cheese, place don a bed of mixed greens with red onions, tomatoes, alfalfa sprouts and croutons. With your choice of dressing

Crisp salad of mixed greens with choice of dressing

Your choice of Spinach, Romaine or Spring Mix

Romaine lettuce, red onions, croutons, black olives, parmesan cheese and Caesar dressing

A wedge of iceberg lettuce topped with creamy bleu cheese, bleu cheese crumbles, French dressing, crumbled bacon, and grape tomatoes

Tender mixed greens with sliced roasted beets, shredded carrots, red onions, bleu cheese crumbles, pecan pieces, mandarin oranges and tomatoes. Topped with a strawberry balsamic and molasses reduction. Served with a side of strawberry vinaigrette

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