Mark's East Side

First time going & we had a pretty good-sized group (about a dozen) for a birthday. It was kind of a longer wait than used to, but it was for a large party, on a Friday & at a well-known dinner place - but we were all checked on out at the bar often, drinks were ordered and served pretty quickly. Once we were seated, our server was super. Food was very good. Definitely would like to go again.

Food was not very hot ,spaghetti sauce had no flavor.

Busy place, nice supper club atmosphere. 430 reservation but somehow the later sested table was receiving their food before us. Our waitress was pleasant, I think she just mis-managed the timing a bit. Ordered schnitzel, was not great. Not pan fried crispy like the menu stated, pretty soggy, gravy was meh. French onion was ok, not awesome. If we lived closer, we WOULD try again, and order steak, that looked great, thinking maybe just an off night for the meal we ordered. Our friend's loved the sausage platter, said it tasted like his German mother made it.

Guter Laden, kann man gut und gerne mal essen gehen

Always amazing food. It was worth the wait.

Great time, fun, friendly

So good. Eastern European fare. Had sample platter with Schnitzel, sausage, pork chop, spaetzel, apple sauce and red cabbage. My first experience tasting pickled mushrooms... an Old Fashioned garnish. HIGHLY recommend Oh... anf French Onion soup