Market Table Menu

blue cheese, spiced walnuts, cider-ginger vinaigrette

butternut agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs

red kale, buttermilk biscuit, avocado, hollandaise

tomato, applewood bacon, cheddar, mixed green salad

garlic yogurt, cucumber, chili oil, sesame mix, house focaccia

goat cheese, fried egg, pickled chili, smoked balsamic radish

cremini mushrooms, caramalized onions, gruyere, mixed greens salad

roasted delicata, brussels sprouts, spiced pepitas

creamy coleslaw, avocado crema, holland chilies

grilled bok choy, celery root mousse, pickled onions, spiced pepitas

baby gem, parmesan, focaccia crutons

cheddar polenta, tomato broth, scallions

porto cherry sauce, chantilly cream

mascarpone, brown sugar, syrup

banana foster sauce, mascarpone cream, almonds

Served with cocktail sauce

Home-fried potatoes with brussels sprouts

blue cheese, spiced walnuts, cider-ginger vinaigrette

cucumber, radish, tomato raisin, pine nuts

roasted apple gastrique, spiced pepitas

red curry aioli, scallions, lotus root chips

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

hot honey, house pickles, sour cream aioli, mixed green salad

tomato, applewood bacon, cheddar, mixed green salad

roasted delicata, brussels sprouts, spiced pepitas

sauteed swiss chard, sweet potato puree, pickled mushroom seeds

caesar dressing, parmesan, house made togarashi

grilled bok choy, celery root mousse, pickled onions, spiced pepitas

red pepper coulis, pickled currants

whipped goats cheese, pistachios, arugula pesto

cocktail sauce

gochujang, sesame, crunchy togarashi

spicy egg gribiche, toasted garlic crumbs

cucumber gelato, yuzu gel, mint

porto cherry sauce, chantilly cream

blue cheese, spiced walnuts, cider-ginger vinaigrette

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs

spicy concord grape vinaigrette, holland chilies, lotus root chips

arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo

butternut squash purée, hazelnut brown butter, pickled squash, crispy sage

roasted pepper polenta, sauteed broccoli rabe, puttanesca sauce

fingerlings, oyster mushrooms, cippolini, creamy roasted chicken jus

potato thyme pave, wilted baby gem, bordelaise.

swiss chard, bacon lardons, sweet potato puree, pickled mustard seeds

crab bisque, creminis, cauliflower, sautéed greens

red pepper coulis, pickled currants

cocktail sauce

extra virgin olive oil, oregano

cucumber gelato, yuzu gel, mint

porto cherry sauce, chantilly cream

almond crumble, caramel, vanilla rum gelato