Market Street Grill

Second visit update. The raspberry jam is still amazing as usual and the windows overlooking the tarmac is fun. I asked the hostess to sit us by the window if she could and then she sat us at the farthest table away. she then sat the next group by the window. The server came by and said. “You just sit here. I have three tables before you” and left. She as wonderful but I blame management for not hiring enough employees and over working them. The phone preserving system is cold and impersonal The biggest Problem was someone needs to learn to cook eggs. The poached eggs were hard boiled and the whites of the over easy where a quivering raw mass. Barely cooked. A definite sit down for breakfast though

Nothing to complain about. Great fish n chips and clam chowder

Fine food, but overpriced. Two underfilled cod tacos were almost $20, no sides

Was able to quickly get a seat but not waited on or able to get a drink refill or food order in over an hour. Was also overcharged by $10.

Cool restaurant with lots of windows, with decent but expensive food. Sandwhiches weren't too badly priced, but entrees seemed a bit much. Food was pretty good, I had the salmon burger. Fries were very good. Service was OK, little bit slow. Overall, about your expected airport restaurant.

Every time I’ve rated here, it’s taken 20 minutes to get a server. At an airport, this is completely unacceptable. Very disappointed.

The clam chowder is not bad but a bit on the thick side, the consistency is like a paste or sauce you dip in rather than a soup. The fish and chip... the fish has no taste and the batter was so thick, so not our favorite.

I was expecting nothing of a random airport restaurant and boy was I SHOCKED. Great place to sit before a flight. Quiet. Had a bottle of wine and the best crab Louie I’ve had in ages. Rachel is such a sweetheart and wonderful server.

Excellent food, excellent value, excellent people

The online ordering system is a complete joke. There are no descriptions in what comes in or on the meals. Even when I chose a safe option, my eggs were cooked wrong and were cold, toast was completely cold, and they added cheddar on items I didn’t add that on to. If you try to request a paper receipt, the bar server acts about as cold as the food. This place went down hill fast in the last year.