Market Menu

Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic

Marinara Sauce & Crispy Mushrooms

Black Bean Puree, Queso Fresco, Avocado, Guajillo Sauce

Sweet Peppers, Nopales Cactus, Chipotle Aioli and Avocado-Tomatillo Dip

Sautéed Sweet Corn, Green Beans, English Peas and Citrus Coriander Sauce

Portabella Mushrooms, Black Radish, Chives, Soy Truffle Vinaigrette and Wontons

Wrapped in Rice Paper, Pickled Onions, Avocado, Asparagus, Tropical Fruit & Mint-Basil Vin

Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Peanuts, Bell Peppers & Crispy Wontons

Broccoli, Cauliflower, Carrots, Tomatoes, Corn, Blue Cheese, Egg, Bacon, Avocado & Mustard Vin.

Apples & Persimmons, Manchego, Onions, Walnuts, Micro Basil, Champagne Vin.

Topped with Porcini Butter, Garlic-Potato Gratin, Asparagus, Braised Onions & Bordelaise

Asparagus, Zucchini, Cherry Tomatoes, Parmesan, Spinach, Basil-Alfredo Sauce

Yucon Gold Potatoes, Winter Vegetable Ragu, Herb Marsala Cream Sauce

English Peas, Cherrie Tomatoes, Shiitakes, Capers, Parmesan & Myer Lemon Butter

Garlic Mashed Potato, Shaved Brussel Sprouts, Apple Compote & Cider Sage Au Jus

1/2 Rack, Sweet and Smoky BBQ Sauce, Mashed Potatoes and Onions Rings

Mashed Potatoes, Sautéed Garlic Spinach, Cheddar-Jalapeño Cornbread & Home-Style Gravy

Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar, House Pickles and Fries

Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon, Fresh Herbs and Toasted Panko

1/2 lb. Painted Hills Beef, Fiscalini Cheddar, Grilled Onions with Fries Add to Burger Options: Sautéed Wild Mushrooms, Hobbs Bacon, Avocado, Jalapeños $2.00 each

Mozzarella Cheese, Sliced Cucumber, Avocado, served with Garlic Sautéed Spina

Mushrooms, Crispy Bacon, Green Beans, Almonds & Basil Mashed Potatoes, Arugula, Red Verju

Mashed Potatoes, Green Beans, Zinfandel Glaze & Mint Remoulade

Oven Roasted Prime Rib Gruyere Cheese on Toasted Ciabatta with Au Jus and Onion Rings

Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese and Cajun Aioli

Sagamore Rye Whiskey, Sweet Vermouth, Spiced Blood Orange Liqueur, Angostura Aromatic Bitters, Stirred and Served Up

SirDavis Rye, Dry Curacao, Nardini Amaro, Brown Sugar, Orange, Served On the Rock

Casa Dragones Tequila Blanco, Rhubard Liqueur, Dry Curacao, Lime & Lemon Juice, Black Salt, Shaken and Served Up

Rigby Gin, Fresh Lemon Juice, Orgeat Syrup, Ginger Liqueur, Egg Whites, Fresh Rosemary, Shaken and Served Up

Santa Rosa, CA

Windsor, CA

Boonville, CA

Mixed Berries, Hazelnut Gelato

Cognac, Market Blended Espresso Mascarpone Cheese

Home-Made Biscuit, French Vanilla Ice Cream Strawberry Sauce & Mascarpone Whipped Cream

Candies Walnuts, Cherries, Fudge, Vanilla Gelato & Whipped Cream

Served with Vanilla Ice-cream

Daily Fresh Fruit Sorbet by Fiorello’

Vodka, Kahlua and Cream served on the rocks

Licor 43, Kahlúa, Espresso, Over Ice

Frangelico, Chambord and Cream Served on the rocks

Licor 43 & Cream

House made Chocolate, Baileys Kahlua and Tequila

Prosecco DOC Brut by Pavi

Meili Vodka, Pomegranate Juice, Fresh Lime Shaken and Served Up with Zest of Lime

Caramelized Onion & Fiscalini Cheddar

Black Bean Puree, Queso Fresco, Avocado, Guajillo Sauce

Sweet Peppers, Nopales Cactus, Chipotle Aioli & Avocado-Tomatillo Dip

Corn Tortillas, Onion, Cilantro & Chipotle Salsa

Bordeaux Blend. Cedarwood, tobacco and smoked herbs define the nose. Balanced, medium body completed by a velvety texture. 55.8% Cabernet Sauvignon, 38.8% Merlot and 5.4% Petit Verdot

2oz tasting of each selection

Napa Valley Red Blend. Salon captures the aromas of summer: violets bramble fruits, cassis and cedarwood. Structured and muscular tannins gain grace on the palate and emerge as velvet. 51% Cabernet Sauvignon, 49% Cabernet Franc

Syrah. The nose boasts aromatics of cherry, blueberry raspberry and plum. Firm tannins and excellent body. Packed with red fruit and a silky texture.