Mariscos Pura Vitamina “Riviera” Menu

Shrimp marinated in a tangy green chili and lime sauce, garnished with red onion, cucumber, and cilantro.

Shrimp tempura, avocado, and cucumber rolled in sushi rice, topped with eel sauce, spicy mayo, and sliced green onions.

Tender shredded beef, melted cheese, and fresh cilantro in crispy corn tortillas, served with a side of pickled onions and lime.

Tender shrimp marinated in citrus, mixed with diced tomatoes, cucumbers, onions, and cilantro, served with a side of crackers and a tangy sauce.

Cada uno. / Each.

Refreshing agua fresca with choice of sweet rice or vibrant hibiscus flavor.

A vibrant mix of shrimp, octopus, and fish, marinated in citrus, combined with fresh tomatoes, onions, and cilantro, drizzled with a tangy sauce.

Shrimp marinated in a tangy red chili sauce, garnished with fresh cucumber and red onion slices.

Crisp tostada topped with diced fish, fresh tomatoes, onions, cilantro, and a lime wedge on the side.

Delicate sushi roll filled with tender octopus, topped with a drizzle of savory sauce, garnished with sliced green onions and sesame seeds.

Shrimp tempura, avocado, and cucumber rolled in sushi rice, topped with eel sauce, spicy mayo, and sliced green onions.

Grilled seafood, cream cheese, avocado, and a touch of spicy sauce, all wrapped in sushi rice and seaweed.

Queso Philadelphia, aguacate, pepinos y camarones. / Philadelphia cheese, avocado, cucumbers, and shrimp.

Crab-filled sushi roll topped with a creamy spicy mayo, drizzled with eel sauce, and garnished with black sesame seeds.

Filled with tender seafood, topped with grilled pineapple and savory al pastor seasoning, drizzled with a rich sauce.

Queso Philadelphia, pepinos, aguacate e imitación de cangrejo. / Philadelphia cheese, cucumbers, avocado and imitation crab.

Queso Philadelphia, pepinos, aguacate, camarones en tempura. / Philadelphia cheese, cucumbers, avocado, tempura shrimp.

Queso Philadelphia, pepinos, aguacate. / Philadelphia cheese, cucumbers, avocado.

A deluxe roll typically includes a variety of fresh seafood, such as tuna and salmon, complemented by cucumber and avocado, wrapped in seaweed and rice.

Crispy sushi roll filled with fresh seafood and avocado, topped with a spicy mayo sauce and sprinkled with sesame seeds.

A mix of shrimp, octopus, and crab with diced cucumber, mango, red onion, and cilantro on a crisp tostada, served with a side of green sauce.

A crispy corn tortilla topped with a mix of fresh shrimp, octopus, and abalone, marinated in lime juice with onion, cucumber, jalapeño, tomato, and cilantro.

Crisp tostada topped with diced fish, fresh tomatoes, onions, cilantro, and a lime wedge on the side.

Shrimp marinated in lime juice, served on a crispy tortilla with onion, tomato, cilantro, and avocado.

Savory marlin on a crispy tostada, topped with a rich tomato-based sauce and accompanied by a lime wedge and green salsa.

Cooked shrimp served with a blend of tomato, onion, cilantro, and avocado, marinated in a tangy cocktail sauce.

Shrimp mixed with cucumber, tomato, onion, cilantro, and avocado, typically marinated in a tangy clamato juice.

Shrimp and octopus cocktail, typically includes tomato, onion, cilantro, cucumber, and avocado, mixed in a tangy sauce.

Shrimp and octopus cocktail combines cooked shrimp and tender octopus with tomato, cucumber, onion, cilantro, and avocado, typically served in a tangy clamato base.

Shrimp, octopus, and crab mixed with cucumber, tomato, onion, cilantro, avocado, and a savory shrimp broth.

A layered ceviche tower featuring shrimp, avocado, mango, cucumber, tomato, and red onion, drizzled with a tangy sauce.

A vibrant mix of shrimp, octopus, mango slices, and avocado, topped with red onions and a zesty seasoning.

A vibrant mix of shrimp, octopus, and fish with diced mango, avocado slices, and fresh vegetables, garnished with oysters and a drizzle of tangy sauce.

Mixed seafood marinated in lime juice, typically includes chili peppers, cilantro, and onions, served in a traditional Nayarit-style sauce.

Fresh fish marinated in citrus, combined with tomatoes, onions, cilantro, and a hint of lime.

Tender shrimp marinated in citrus, mixed with diced tomatoes, cucumbers, onions, and cilantro, served with a side of crackers and a tangy sauce.

A vibrant mix of shrimp, octopus, and fish, marinated in citrus, combined with fresh tomatoes, onions, and cilantro, drizzled with a tangy sauce.

Shrimp, octopus, and mango marinated in lime juice, mixed with cucumber and red onion, drizzled with chili sauce.

Shrimp marinated in a tangy green chili and lime sauce, garnished with red onion, cucumber, and cilantro.

Shrimp marinated in a tangy red chili sauce, garnished with fresh cucumber and red onion slices.

Succulent shrimp drenched in a rich, buttery hot sauce, served with a side of fresh salad and fluffy rice.

Bacon-wrapped shrimp served with seasoned rice, fresh salad, and a side of creamy dipping sauce.

Shrimp prepared with butter and a distinctive Nayarit-style sauce, typically featuring a blend of local spices.

Succulent shrimp in a creamy sauce, accompanied by bell peppers and onions, served with a side of seasoned rice and fresh salad.

Golden-breaded shrimp served with a side of rice, fresh salad featuring avocado, cucumber, and tomato, accompanied by a tangy dipping sauce.

Succulent shrimp bathed in a creamy, herb-infused sauce, accompanied by a side of fluffy rice and a fresh salad with tomato, cucumber, and mixed greens.

Shrimp sautéed in a spicy red chili sauce, accompanied by a side of mixed green salad with avocado slices and a portion of vegetable rice.

Succulent shrimp sautéed with bell peppers, onions, and tomatoes, served with a side of rice and fresh salad.

Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by a light, savory sauce.

Fried shrimp prepared with a distinctive dried chili sauce.

Golden-brown shrimp empanadas filled with seasoned shrimp, served with a side of tangy dipping sauce and garnished with shredded carrots and purple cabbage.

Crispy shrimp empanadas topped with fresh avocado slices, shredded lettuce, diced tomatoes, and drizzled with creamy sauce.

Crispy shrimp-filled tacos topped with fresh avocado slices, served with a side of tangy dipping sauce.

Crispy fried tacos filled with seafood, typically includes cilantro, onions, and tomato, inspired by Nayarit cuisine.

Grilled fish fillet with a smoky marinade, accompanied by pickled onions, avocado, green salsa, and warm tortillas.

Grilled steak, shrimp, chorizo, avocado salad, pickled onions, fried cheese sticks, and tortillas.

A halved pineapple filled with shrimp, octopus, and mushrooms, garnished with pineapple chunks and drizzled with a savory sauce.

A medley of seafood and meats typically includes shrimp and various cuts of beef, served with a traditional ranchero sauce, accented with onions and peppers.

A medley of shrimp, mussels, and corn on the cob, all seasoned with Cajun spices.

A hearty mix of shrimp, crab legs, mussels, and vegetables in a savory broth.

A hearty mix of grilled shrimp, chicken, and steak, topped with avocado slices, grilled green onions, and a rich sauce.

Crispy tilapia topped with red onion, drizzled with creamy sauce and spicy salsa, served with fries, rice, and a fresh salad of lettuce, cucumber, and tomato.

Grilled tilapia coated in a rich, savory sauce, accompanied by a fresh salad, crispy fries, and seasoned rice.

Crispy breaded fish fillet served with a side of fresh salad, lime, and a portion of rice. Accompanied by a creamy dipping sauce.

Grilled fish fillet with caramelized onions, guacamole, and warm tortillas.

Stuffed fish fillet topped with shrimp, octopus, bell peppers, and onions, served with a side of rice and a fresh salad with avocado and tomato.

Grilled steak strips, sautéed shrimp, guacamole, pickled onions, fried yuca, and tortillas with a side of seasoned minced meat.

Grilled chicken breast with roasted green peppers, served with rice, refried beans, guacamole, and a grilled green onion.

Tender pieces of fish and shrimp in a savory broth with beans, topped with avocado slices, served with a side of rice and grilled chorizo.

Tortillas filled with shrimp, topped with green sauce, drizzled with cream, and garnished with diced red onions. Served with a side of rice and lettuce.

Grilled seafood, typically including bell peppers and onions, served with tortillas.

Grilled shrimp and octopus sautéed with tomatoes, green peppers, and onions, typically served on a sizzling plate.

Grilled shrimp, tender beef strips, and sautéed bell peppers with onions, served with a sprinkle of cheese.

Cada uno. / Each.

Torta de asada typically includes grilled beef on a soft torta bread, complemented with lettuce, tomato, onions, and mayonnaise, often garnished with avocado and jalapeños.

Crispy breaded fish fillet, fresh tomato slices, crunchy red onions, and creamy avocado spread in a soft sandwich roll.

Succulent shrimp wrapped in a flour tortilla with fresh vegetables, served alongside crispy fries and tangy ketchup.

Grilled carne asada, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

A rich broth featuring shrimp, mussels, crab legs, and squid, garnished with chopped onions, cilantro, and a wedge of lime.

Shrimp broth, often prepared with vegetables such as carrots, potatoes, and celery, in a savory seafood base.

Fish broth, traditionally prepared with a variety of fresh fish and simmered with a blend of vegetables.

Shrimp served as botana te acordaras, available in small or large sizes.

Shrimp cooked in buttery hot sauce. Available in small or large sizes.

15 grilled shrimp

Succulent shrimp sautéed in Cajun spices, accompanied by tender mussels and sweet corn on the cob, all immersed in a rich, flavorful sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Mineral water prepared with lime juice, salt, and a sprinkle of tajin, offering a refreshing twist.

Sangría preparada typically includes a blend of red wine, various fruit juices, and chopped fruits, often enhanced with a splash of brandy or rum.

A hearty blend of fluffy rice, sweet corn, and diced carrots.

Rice and beans, often accompanied by spices and herbs, creating a simple yet satisfying side dish.

ord of two

Fried cheese squares, traditionally served as a savory complement to various dishes.

Spicy and savory chorizo, typically served as a flavorful addition to complement seafood dishes.