Mariscos El Cangrejo Nice Menu

Octopus, shrimp, scallops, and oysters served as a large appetizer platter.

Scallops marinated in lime juice, typically served with green sauce.

Shrimp and scallops typically sautéed with garlic, mushrooms, and onions, garnished with fresh cilantro.

Shrimp marinated in lime juice with chile de arbol sauce, garnished with avocado, tomato, cilantro, and orange slices.

Shrimp marinated in lime juice with green chile, cucumber, red onion, and cilantro, topped with avocado.

Layers of shrimp ceviche, fish ceviche, and fresh scallops with avocado and special salsa negra.

Fresh guacamole made with mashed avocado, diced tomatoes, onions, cilantro, jalapeños, and a splash of lime juice, served with crispy tortilla chips.

Fresh raw oysters served in their shell, typically enjoyed with a squeeze of lime and a dash of hot sauce.

Fresh oysters served in their shell, typically accompanied by salsa fresca.

Oysters topped with shrimp and pico de gallo, served on the half shell with a special sauce.

Raw oysters on the half shell topped with shrimp, pico de gallo, and a special sauce.

Oysters on the half shell, typically served with cooked shrimp, octopus, diced onion, tomato, and cucumber.

Oysters on the half shell typically topped with shrimp, octopus, and diced tomato, onion, and cucumber.

Refreshing bottled water.

Apple juice, typically made from fresh apples, bottled for convenience.

Freshly squeezed orange juice in a 15 oz bottle.

Freshly squeezed orange juice, made to order.

A lightly carbonated energy drink typically featuring caffeine, taurine, and B vitamins, providing a quick energy boost in a convenient can.

Typically includes flavors like Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Orange Fanta.

Mexican sodas including mineral water, Coca-Cola, and various Jarritos flavors like mandarin and tamarind. Also, Sangria and apple soda (Sidral).

Fish and shrimp soup typically includes carrots, potatoes, and zucchini.

Fish and shrimp stewed in a savory red broth, typically featuring vegetables like corn, chayote, onion, and tomato.

Shrimp soup with carrots, zucchini, potatoes, and onions in a savory broth.

Fish soup typically includes tomatoes, onions, carrots, potatoes, and bell peppers in a savory broth.

Shrimp soup typically includes fresh vegetables and spices, served in a savory broth.

Diced shrimp, scallops, and crab meat in a traditional Mexican broth.

Shrimp and sausage typically seasoned and cooked together, served in a bag for a flavorful blend of seafood and savory sausage.

Grilled shrimp skewers with bell peppers, onions, and bacon.

Shrimp typically sautéed with house-special sauce.

Shrimp sautéed in a spicy red sauce with onions and tomatoes.

Grilled shrimp typically seasoned and cooked with onions and bell peppers.

Shrimp sautéed in a buttery garlic sauce, typically accompanied by rice and beans.

Breaded shrimp typically fried to a crisp.

Shrimp sautéed with bell peppers, onions, tomatoes, and ranchero sauce.

Shrimp-stuffed corn tortillas, topped with mild tomato creamy sauce, cheese, and avocado slices.

Grilled shrimp with bell peppers, onions, and tomatoes, served with rice, beans, guacamole, sour cream, and tortillas.

Shrimp wrapped in bacon, typically garnished with a special sauce and cheese.

Flour tortilla filled with sautéed shrimp, melted cheese, bell peppers, and onions.

Shrimp cooked in our signature garlic spicy sauce, typically featuring whole shrimp with heads intact.

Shrimp marinated in lime juice, mixed with red onion, cucumber, tomato, cilantro, and serrano pepper, topped with avocado and house salsa.

Shrimp marinated in lime juice, mixed with cucumber, tomato, onion, cilantro, and a hint of jalapeño.

Fish ceviche marinated in lime juice, mixed with cucumber, onions, tomatoes, and cilantro.

Fish marinated in lime juice, typically includes onion, tomato, cilantro, and cucumber.

A mix of pickled shrimp, raw shrimp, fish, and scallops marinated in lime juice, typically with red onions, cucumber, cilantro, and tomato.

A mix of shrimp, fish, scallops, and octopus typically marinated in citrus juice with onions, cilantro, cucumber, and tomatoes.

Grilled steak, chicken, pork chops, sausages, chorizo, and vegetables including green onions, jalapeños, and cactus.

Fish fillet, shrimp, octopus, crab legs, mussels, and clams, typically served on a tray.

Grilled steak, chicken, shrimp, chorizo, onions, bell peppers, and tomatoes, typically includes cactus and queso fresco.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shredded chicken rolled in two corn tortillas, covered with red chile sauce, topped with cheese, lettuce, and sour cream.

Shredded chicken wrapped in corn tortillas, topped with green tomatillo sauce, sour cream, and cheese.

Chicken salad lettuce, tomato, chicken, and onion with ranch dressing. Served with rice, beans, tortillas, and salad.

Grilled steak, chicken, and shrimp, typically served with bell peppers, onions, tomatoes, and guacamole.

Breaded steak, typically served with fried potatoes, rice, and a fresh salad.

Grilled chicken breast typically served with rice, beans, salad, and handmade tortillas.

Grilled chicken strips with bell peppers, onions, and tomatoes. Typically served with rice, beans, guacamole, and tortillas.

Grilled steak strips with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Shrimp and octopus cocktail typically includes tomato, onion, cilantro, cucumber, and avocado, all combined in a shrimp broth with a splash of lime.

Shrimp, octopus, imitation crab, abalone, and oyster cocktail, typically garnished with tomato, onion, cilantro, cucumber, and avocado.

Half lobster typically accompanied by shrimp, prepared as a house specialty.

Whole lobster typically includes shrimp, prepared as a specialty of the house in Mexican cuisine.

Half lobster typically stuffed with shrimp, octopus, and crab, often complemented by a rich mushroom sauce.

Whole lobster stuffed with shrimp, octopus, and crab, featuring a blend of seafood flavors.

Grilled chicken breast, steak, chorizo, and Mexican fresh cheese served in a traditional molcajete stone bowl with cactus and bulb onions.

Assorted seafood including shrimp, octopus, crab, and mussels, simmered in a savory broth. Served in a traditional molcajete stone bowl.

Grilled steak, shrimp, chicken, chorizo, and carnitas, typically garnished with grilled cactus and cheese, served in a traditional stone molcajete.

Grilled steak, chicken, pork chops, chorizo, and shrimp served on a bed of bell peppers, tomatoes, and onions.

Grilled seafood platter featuring fish, crab, mussels, clams, octopus, and shrimp, typically cooked in a special sauce.

Grilled steak, chicken, chorizo, shrimp, bell peppers, and onions.

Fresh seafood medley with shrimp, crab, and fish, served in a pineapple shell with red onions, cilantro, and a tangy sauce.

Aguachile sauce typically includes a blend of lime juice, chiltepin peppers, cucumbers, and onions, providing a tangy and spicy flavor to enhance your dish.

Half an avocado, typically served fresh to complement any dish.

Grilled cambray onions, a common Mexican extra, typically enjoyed for their soft, fragrant, and slightly sweet flavor.

A tangy and zesty sauce typically made with lime, cilantro, onions, and tomatoes, perfect for enhancing your ceviche experience.

Fried jalapeño peppers typically seasoned with salt and lime.

Soft, fresh cheese typically used to add a mild, creamy flavor to various dishes.

Fiery salsa with a blend of tomatoes, chile de √°rbol, and spices, offering a bold and spicy kick.

Typically includes tomatoes, jalapeños, onions, and cilantro.

This extra spicy salsa typically includes a blend of tomatoes, tomatillos, and a mix of fiery chiles for a robust kick.

Cool and creamy, typically used to enhance the richness of tacos, burritos, and other dishes.

Grilled fish fillet, typically accompanied by rice and a fresh salad.

Grilled fish fillet sautéed in garlic butter sauce.

Breaded, fried fish fillet typically includes rice, beans, and salad.

Fish fillet wrapped in foil with shrimp, octopus, mushrooms, onion, jalapeño, cilantro, and a creamy special sauce.

Grilled fish fillet typically topped with ranchero sauce, featuring tomatoes, onions, and bell peppers.

Fish fillet typically stuffed with shrimp, octopus, and cheese, often wrapped in bacon and topped with a creamy chipotle mushroom sauce.

Grilled fish fillet marinated in a special zarandeada sauce, typically topped with grilled onions, tomatoes, and peppers.

French fries topped with carne asada, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Corn tortilla chips topped with refried beans, melted cheese, diced tomatoes, green onions, chopped grilled steak, jalapeño slices, guacamole, and sour cream.

Mixed seafood sampler with shrimp, scallops, imitation crab, octopus, and abalone cooked in a garlic spicy sauce.

A mix of gobernador tacos and de la sierra, typically featuring shrimp, melted cheese, and pico de gallo.

Spicy shrimp with head, in garlic spicy sauce. (our signature sauce).

Steam shrimp

Spicy and sour shrimp sautéed.

Head-on shrimp in mango habanero sauce

Grilled shrimp in spicy mayo sauce

Deep-fried shrimp typically served with a spicy garlic sauce.

Shrimp empanadas filled with cheese, pico de gallo, and chipotle sauce.

Empanadas filled with shrimp, cheese, pico de gallo, and chipotle sauce.

Sautéed shrimp in a signature spicy garlic sauce.

Grilled shrimp marinated in spicy sauce, garnished with orange slices, cucumber, and red onion.

Crab legs, green mussels and shrimp in our garlic butter spicy sauce.

Green mussels in spicy garlic sauce

Crab legs in our signature spicy garlic sauce.

Grilled octopus in spicy mayo sauce

Melted Chihuahua cheese mixed with Mexican chorizo, typically includes onions, tomatoes, and jalapeños.

Fried chicken wings typically served with tamarindo, lemon pepper, and spicy red hot sauces.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Breaded and fried chicken nuggets typically served with french fries.

Fried whole tilapia marinated in garlic sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Fried tilapia with onion, tomato, cilantro, and chile verde.

Grilled whole fish marinated in a tangy zarandeada sauce, typically includes onions, tomatoes, and spices.

Our signature dessert made in-house end your meal on a sweet note with our traditional flan topped with a cherry and whipped cream.

Mexican rice typically prepared with tomatoes, onions, garlic, and cumin.

Rice and beans typically include seasoned Mexican rice and refried or black beans.

Crispy, golden side order of seasoned chips, perfect for dipping.

Crispy corn tortilla chips typically paired with a house-made mild salsa.

Mixed greens, tomatoes, bell peppers, onions, and shredded cheese.

Refried pinto beans typically garnished with shredded cheese.

Crispy fried potatoes typically seasoned with salt.

Soft, pliable flour or corn tortillas, typically used to wrap fillings.

Flat corn tortillas topped with ground beef, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled ribeye steak served with rice, beans, and guacamole.

Grilled T-bone steak typically served with rice, beans, and tortillas.

Flour tortilla filled with Mexican sausage, rice, beans, lettuce, tomato, onion, cilantro, sour cream, and melted cheese.

Large flour tortilla filled with a choice of taco meats. Topped with either red or green sauce.

Marinated pork with pineapple, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Grilled chicken wrapped in a flour tortilla with rice, beans, lettuce, tomato, avocado, sour cream, and cheese.

Flour tortilla filled with grilled steak and melted cheese.

Flour tortilla filled with melted cheese and seasoned Mexican sausage.

Grilled flour tortilla filled with marinated pork, melted cheese, pineapple, onions, and cilantro.

Grilled chicken breast, melted cheese, and flour tortilla, typically complemented with onions, cilantro, salsa, and guacamole.

Grilled steak, onions, cilantro, and salsa on a handmade corn tortilla.

Grilled shrimp with lettuce, tomato, pico de gallo, cheese, and creamy taco sauce on a soft tortilla.

Breaded shrimp with cabbage, pico de gallo, and chipotle sauce.

Grilled shrimp with chile de arbol, tomato, onion, cilantro, and melted asadero cheese, finished with lime and chipotle aioli in a soft corn tortilla.

Mexican sausage on a soft corn tortilla, typically topped with cilantro and diced onion.

Shrimp, cheese, onion, tomato, and bell pepper in a handmade corn tortilla, typically garnished with cilantro and pico de gallo.

Shredded marlin with cheese, tomato, and bell peppers in a corn tortilla.

Marinated pork taco topped with pineapple, cilantro, and onion.

Grilled fish taco with cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled fish taco with cabbage, pico de gallo, and chipotle sauce.

Grilled chicken taco with onions, cilantro, and salsa on a soft corn tortilla.

Bean tacos with carne asada, served on homemade corn tortillas. Typically includes cilantro, onions, and lime.

Grilled steak with refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and cheese on Mexican bread.

Grilled telera bread with Mexican sausage, beans, cheese, lettuce, tomato, avocado, jalapeños, and mayonnaise.

Marinated pork, beans, lettuce, tomato, avocado, onions, and cheese on a Mexican telera roll.

Grilled chicken, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, and crema on a Mexican sandwich roll.

Shrimp, scallops, abalone, octopus, and crab meat with spicy seasoning on a crispy tostada.

Cooked shrimp on a crispy tortilla, typically garnished with tomato, cucumber, onion, avocado, and lime juice.

Shrimp marinated in lime juice with tomato, cucumber, red onion, cilantro, and avocado on a crunchy tortilla shell.

Fish ceviche on a crunchy tortilla shell, typically includes tomato, onion, cilantro, and cucumber.

Shrimp marinated in lime with spicy pepper juice, topped with mango slices, served on a crispy tostada.

Seafood mix of octopus, shrimp, fish cooked in lime with tomatoes, cilantro, onion, cucumber, and lime. served with chips and salsa.