Mariposa Latin Inspired Grill Menu
700 W Arizona 89a, Sedona, AZ 86336
COMIENZO
- YUCA FRIESWith smoky pimentón aioli.$12.00
- CEVICHE DE CAMARONESEcuadorian-style shrimp ceviche with tostada chips.$14.00
- HANDMADE EMPANADA OF THE DAY3 per order served with chimichurri.$15.00
- CHEF LISA DAHL'S "ELIXIR" SOUP OF THE DAY$11.00
- NEPTUNO COBBGulf Rock Shrimp Louis salad, with heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine, and Louis Dressing.$24.00
- CESARE DE LA CASAHearts of romaine, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons$15.00
- GREEN GODDESS EXTREMO SALADOrganic kale with grilled lemon chicken, white cheddar, Beeler's peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings.$24.00
LA PARILLA
- Gringo BurgerAll-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun.Scottsdale Burger Battle People's Choice Winner 2016$24.00
- Pollo JustinoAll-natural, free-range grilled chicken breast, Manchego cheese, Beeler's bacon, pimento aioli, avocado, and shredded romaine lettuce on a whole grain bun$24.00
- Gaucho Steak SandwichGrilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions$28.00
LOS LADOS
- Butter Beans Vinaigrette$8.00
- Three Seed Cilantro Slaw$5.00
- Triple Queso Mac And CheeseCavatappi pasta, three cheese, truffle, and poblano.$14.00
TAPAS
- YUCA FRIESWith pimenton aioli.$12.00
- GAUCHO PLATEBeeler’s all-natural chorizo-link sausage, Spanish butter beans with house focaccia.$22.00
- LATIN PERSUASIONAddicting spicy cheese spread accompanied by Beeler’s shaved ham and a tantalizing array of Mediterranean goodies on a build-your-own platter. The perfect cocktail crunch-munchy!$24.00
- JUMBO SHRIMP COCKTAIL$22.00
- CEVICHE DE CAMARONESEcuadorian-style gulf shrimp ceviche with tostada chips$16.00
- DIVER SEA SCALLOPSSeared and finished with aji amarillo herb butter and mango salsa.$22.00
- MEJILLONES CON CHORIZO
- PULPO PARRILLAGrilled Spanish octopus, garbanzo puree, fennel slaw,, and olive tapenade.$26.00
SOPA Y ENSALADAS
- CAULIFLOWER CURRY WHITE CHEDDAR BISQUEGrilled Spanish octopus, garbanzo puree, fennel slaw, and olive tapenade$12.00
- CESARE DE LA CASARomaine hearts, signature Cesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons.$15.00
- NEPTUNOGulf rock shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts, and Louis dressing.$16.00
- LISA'S CHOPPED GODDESS$16.00
- THE GARDEN OF DELIGHTOrganic mixed greens with beets, chevre, and spicy pepitas delicately tossed with Chef Dahl’s honey-chile-orange vinaigrette.$14.00
CARNES A LA PARILLA (A LA CARTE)
- HERBED GARLICK BUTTER$2.50
- TRUFFLE BUTTER$5.00
- MUSHROOM GORGONZOLA CHIPOTLE SAUCE$5.00
- COLD WATER LOBSTER TAIL
- AUSTRALIAN RACK OF LAMBWith cilantro mint pesto and yellow pepper coulis.$50.00
- BONE-IN RIBEYE
- RIBEYE14oz$46.00
- NY STRIP14oz$46.00
- FILET MIGNON CENTER CUT8 oz$48.00
ESPECIALES DE LA CASA
- FLORES DEL MARAn exotic array of shellfish in an aromatic elixir; saffron broth roasted in our wood-fired oven served over quinoa pilaf.
- PESCADO PARADISOSauteed halibut filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf.$46.00
- STEELHEAD SALMONSashimi-grade fresh filet of grilled Scottish steelhead salmon marinated in fresh orange and serrano chile with roasted mushrooms, farro pilaf, and pickled red onions.$38.00
- POLLO RUSTICOHeavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes.$38.00
- JARDINGrilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf and savory sauces.$34.00
- VEGGIE NIRVANAFire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese, finished with a roasted pepper romesco sauce, frijoles negros, and spicy pepitas - A vegetarian delight.$28.00
