Ecuadorian-style shrimp ceviche with tostada chips.
$14.00
HANDMADE EMPANADA OF THE DAY
3 per order served with chimichurri.
$15.00
CHEF LISA DAHL'S "ELIXIR" SOUP OF THE DAY
$11.00
NEPTUNO COBB
Gulf Rock Shrimp Louis salad, with heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine, and Louis Dressing.
$24.00
CESARE DE LA CASA
Hearts of romaine, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons
$15.00
GREEN GODDESS EXTREMO SALAD
Organic kale with grilled lemon chicken, white cheddar, Beeler's peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings.
$24.00
LA PARILLA
Gringo Burger
All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun.Scottsdale Burger Battle People's Choice Winner 2016
$24.00
Pollo Justino
All-natural, free-range grilled chicken breast, Manchego cheese, Beeler's bacon, pimento aioli, avocado, and shredded romaine lettuce on a whole grain bun
$24.00
Gaucho Steak Sandwich
Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions
$28.00
LOS LADOS
Butter Beans Vinaigrette
$8.00
Three Seed Cilantro Slaw
$5.00
Triple Queso Mac And Cheese
Cavatappi pasta, three cheese, truffle, and poblano.
$14.00
TAPAS
YUCA FRIES
With pimenton aioli.
$12.00
GAUCHO PLATE
Beeler’s all-natural chorizo-link sausage, Spanish butter beans with house focaccia.
$22.00
LATIN PERSUASION
Addicting spicy cheese spread accompanied by Beeler’s shaved ham and a tantalizing array of Mediterranean goodies on a build-your-own platter. The perfect cocktail crunch-munchy!
$24.00
JUMBO SHRIMP COCKTAIL
$22.00
CEVICHE DE CAMARONES
Ecuadorian-style gulf shrimp ceviche with tostada chips
$16.00
DIVER SEA SCALLOPS
Seared and finished with aji amarillo herb butter and mango salsa.
$22.00
MEJILLONES CON CHORIZO
PULPO PARRILLA
Grilled Spanish octopus, garbanzo puree, fennel slaw,, and olive tapenade.
$26.00
SOPA Y ENSALADAS
CAULIFLOWER CURRY WHITE CHEDDAR BISQUE
Grilled Spanish octopus, garbanzo puree, fennel slaw, and olive tapenade
$12.00
CESARE DE LA CASA
Romaine hearts, signature Cesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons.
$15.00
NEPTUNO
Gulf rock shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts, and Louis dressing.
$16.00
LISA'S CHOPPED GODDESS
$16.00
THE GARDEN OF DELIGHT
Organic mixed greens with beets, chevre, and spicy pepitas delicately tossed with Chef Dahl’s honey-chile-orange vinaigrette.
$14.00
CARNES A LA PARILLA (A LA CARTE)
HERBED GARLICK BUTTER
$2.50
TRUFFLE BUTTER
$5.00
MUSHROOM GORGONZOLA CHIPOTLE SAUCE
$5.00
COLD WATER LOBSTER TAIL
AUSTRALIAN RACK OF LAMB
With cilantro mint pesto and yellow pepper coulis.
$50.00
BONE-IN RIBEYE
RIBEYE
14oz
$46.00
NY STRIP
14oz
$46.00
FILET MIGNON CENTER CUT
8 oz
$48.00
ESPECIALES DE LA CASA
FLORES DEL MAR
An exotic array of shellfish in an aromatic elixir; saffron broth roasted in our wood-fired oven served over quinoa pilaf.
PESCADO PARADISO
Sauteed halibut filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf.
$46.00
STEELHEAD SALMON
Sashimi-grade fresh filet of grilled Scottish steelhead salmon marinated in fresh orange and serrano chile with roasted mushrooms, farro pilaf, and pickled red onions.
$38.00
POLLO RUSTICO
Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes.
$38.00
JARDIN
Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf and savory sauces.
$34.00
VEGGIE NIRVANA
Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese, finished with a roasted pepper romesco sauce, frijoles negros, and spicy pepitas - A vegetarian delight.
