Mariposa Latin Inspired Grill Menu

4.4

(4,850+ Reviews)

$Latin American, Bar, Restaurant

Call

(928) 862-4444

COMIENZO LA PARILLA LOS LADOS TAPAS SOPA Y ENSALADAS CARNES A LA PARILLA (A LA CARTE)ESPECIALES DE LA CASA

COMIENZO
- YUCA FRIES
  With smoky pimentón aioli.
  $12.00
- CEVICHE DE CAMARONES
  Ecuadorian-style shrimp ceviche with tostada chips.
  $14.00
- HANDMADE EMPANADA OF THE DAY
  3 per order served with chimichurri.
  $15.00
- CHEF LISA DAHL'S "ELIXIR" SOUP OF THE DAY
  $11.00
- NEPTUNO COBB
  Gulf Rock Shrimp Louis salad, with heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine, and Louis Dressing.
  $24.00
- CESARE DE LA CASA
  Hearts of romaine, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons
  $15.00
- GREEN GODDESS EXTREMO SALAD
  Organic kale with grilled lemon chicken, white cheddar, Beeler's peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings.
  $24.00
LA PARILLA
- Gringo Burger
  All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun.Scottsdale Burger Battle People's Choice Winner 2016
  $24.00
- Pollo Justino
  All-natural, free-range grilled chicken breast, Manchego cheese, Beeler's bacon, pimento aioli, avocado, and shredded romaine lettuce on a whole grain bun
  $24.00
- Gaucho Steak Sandwich
  Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions
  $28.00
LOS LADOS
- Butter Beans Vinaigrette
  $8.00
- Three Seed Cilantro Slaw
  $5.00
- Triple Queso Mac And Cheese
  Cavatappi pasta, three cheese, truffle, and poblano.
  $14.00
TAPAS
- YUCA FRIES
  With pimenton aioli.
  $12.00
- GAUCHO PLATE
  Beeler’s all-natural chorizo-link sausage, Spanish butter beans with house focaccia.
  $22.00
- LATIN PERSUASION
  Addicting spicy cheese spread accompanied by Beeler’s shaved ham and a tantalizing array of Mediterranean goodies on a build-your-own platter. The perfect cocktail crunch-munchy!
  $24.00
- JUMBO SHRIMP COCKTAIL
  $22.00
- CEVICHE DE CAMARONES
  Ecuadorian-style gulf shrimp ceviche with tostada chips
  $16.00
- DIVER SEA SCALLOPS
  Seared and finished with aji amarillo herb butter and mango salsa.
  $22.00
- MEJILLONES CON CHORIZO
- PULPO PARRILLA
  Grilled Spanish octopus, garbanzo puree, fennel slaw,, and olive tapenade.
  $26.00
SOPA Y ENSALADAS
- CAULIFLOWER CURRY WHITE CHEDDAR BISQUE
  Grilled Spanish octopus, garbanzo puree, fennel slaw, and olive tapenade
  $12.00
- CESARE DE LA CASA
  Romaine hearts, signature Cesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons.
  $15.00
- NEPTUNO
  Gulf rock shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts, and Louis dressing.
  $16.00
- LISA'S CHOPPED GODDESS
  $16.00
- THE GARDEN OF DELIGHT
  Organic mixed greens with beets, chevre, and spicy pepitas delicately tossed with Chef Dahl’s honey-chile-orange vinaigrette.
  $14.00
CARNES A LA PARILLA (A LA CARTE)
- HERBED GARLICK BUTTER
  $2.50
- TRUFFLE BUTTER
  $5.00
- MUSHROOM GORGONZOLA CHIPOTLE SAUCE
  $5.00
- COLD WATER LOBSTER TAIL
- AUSTRALIAN RACK OF LAMB
  With cilantro mint pesto and yellow pepper coulis.
  $50.00
- BONE-IN RIBEYE
- RIBEYE
  14oz
  $46.00
- NY STRIP
  14oz
  $46.00
- FILET MIGNON CENTER CUT
  8 oz
  $48.00
ESPECIALES DE LA CASA
- FLORES DEL MAR
  An exotic array of shellfish in an aromatic elixir; saffron broth roasted in our wood-fired oven served over quinoa pilaf.
- PESCADO PARADISO
  Sauteed halibut filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf.
  $46.00
- STEELHEAD SALMON
  Sashimi-grade fresh filet of grilled Scottish steelhead salmon marinated in fresh orange and serrano chile with roasted mushrooms, farro pilaf, and pickled red onions.
  $38.00
- POLLO RUSTICO
  Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes.
  $38.00
- JARDIN
  Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf and savory sauces.
  $34.00
- VEGGIE NIRVANA
  Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese, finished with a roasted pepper romesco sauce, frijoles negros, and spicy pepitas - A vegetarian delight.
  $28.00