Marina Restaurant Menu

Delicata squash, persimmon, candy ginger, orange segments, whipped goat cheese, orange vinaigrette

Little gems & romaine, house pancetta, brioche crumbs, pecorino, Caesar dressing.

Grilled Farmer's Market oyster mushrooms, avocado sauce, zumac, lemon zest.

Hamachi, avocado mousse, finger lime, ponzu sauce.

Fried calamari, artichoke, parsley aioli, lemon.

Octopus, marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.

Three grilled lamb chops, black garlic sauce, toasted spices oil, torn fresh mint

House Italian sausage, tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.

Calabrian salami, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.

Prosciutto San Danielle, heirloom cherry tomato, mozzarella, arugula, shaved parmesan

Bechamel & truffle sauce, mozzarella, roasted cremini & shimeji mushrooms, grana-padano.

Butternut Squash Agnolotti, mascarpone, pinenuts, espelette, brown butter sauce, sage.

Bucatini, fried artichoke, cracked black pepper, pecorino.

Linguine, wild chanterelle, maitake & cremini mushrooms, butter, fresh thyme, pecorino.

Fusilli, basil pesto, mascarpone, pine nuts, wild chanterelle mushroom.

Rabbit bolognese, tomato sauce, basil, grana-padano.

Lamb ragú, Nduja, fresh mint, pecorino.

squid ink tagliatelle, wild baby rock shrimp, \r\nuni butter sauce, chives.

Cavatelli, housemade sausage, black truffle, pecorino.

8 oz. Prime skirt steak, pomme puree, pickled pepper, salsa verde.

16 oz bone-in Duroc pork chop, cranberry beans, grilled shishito peppers, romano beans.

Gorgonzola, graham crackers crust, market citrus.

Rigatoni, tomato sauce, Parmesan cheese.

Margherita pizza with mozzarella & tomato sauce.