Marina Restaurant

Nader Kaiser (Republik Coffee Lounge) and Gustavo Landgrebe (Tasca Wine Bar / 1810 Restaurant) founded Marina around one simple premise— to create a neighborhood gathering place with a passion for exceptional flavors, wines, and community. Enter Chef Dylan Stage, who built a menu that simultaneously seems familiar, but fresh. Each dish has a rustic Italian foundation, while also embracing a California-inspired culinary philosophy and seasonal ingredients. Marina’s wine program has a strong global range—from approachable California classics to *that* rare Italian vintage that you’ve been dreaming of trying, but didn’t think you’d ever be able to find. The design pulls all the elements together, creating a lush yet comfortable environment.