Marigold Maison - Lincolnshire Menu

Chicken, chickpea flour, garlic, ginger, and spices.

Vegetarian. Fresh spinach, potato, onion, chickpea flour, and coriander.

Two pieces of Seared Tamarind Eggplant

Gluten-free. shrimp with chipotle cream sauce.

Stuffed with potato, green peas, spices. Vegetarian.

Gluten-free, vegan. Mixed greens with fresh mango, tomato, raisins, sesame seeds, almonds and mango mustard dressing.

Rice puffs, crispy noodles, peanuts, onions, tomatoes, potatoes, mint, tamarind and yogurt

Marinated fish grilled in tandoor(salmon). Gluten Free.

Vegetarian, gluten-free. Indian cheese, lime, chaat masala. Gluten Free.

Gluten-free. Skewered and cooked in tandoor.

Gluten-free. three large grilled chops.

Spicy. Topped with chili, cilantro, and spice.

Naan bread stuffed with potato and peas.

Light and soft bread.

Naan with fresh garlic and cilantro.

Mozzarella & Cheddar Cheese Stuffed Naan

Roti stuffed with onion and spices. Vegan.

Onions, bell peppers, broccoli, ginger, garlic, and roasted chili sauce

Wheat noodles with bell peppers, carrots, cabbage, onion, ginger, broccoli, snow peas tossed in roasted garlic soy sauce.

cauliflower, green beans sweet chili-soy

green beans sweet chili-soy

green beans sweet chili-soy

Gluten-free, Vegetarian. Mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, and fenugreek.

Gluten-free, vegan. Whole tandoor roasted eggplant cooked with onion, tomato, ginger, and spices.

Gluten-free, vegan. White chickpeas, mango powder, roasted cumin, tamarind, onion, tomato, ginger, and spices.

Gluten-free. Red and black beans, black chana, urda dal, chana dal, onion, tomato, cream, and spices.

Vegetarian. Okra with black cumin, tomato, ginger, garlic, turmeric, coriander, mango powder, and citrus juice.

Gluten-free, Vegetarian. Green peas, paneer, tomato, ginger, garlic, onion, black cumin, turmeric, and spices.

Dum rice mixed vegetable, fried oinion and biryani spices. served with raita. Vegan, Gluten Free.

Gluten-free. Tomato, onion puree, ginger, garlic, turmeric, coriander, fenugreek, and garam masala.

Gluten-free, spicy. Goan specialty with wine, vinegar, curry leaves, mustard seeds, and black cumin seeds.

Gluten-free. Tomato, onion puree, ginger, garlic, turmeric, cashew, almond, saffron, and mild spices.

Gluten-free. Punjabi specialty with mustard greens, broccoli, spinach, ginger, garlic, cream, and fenugreek.

Gluten-free. Mild creamy cashew, almond, and saffron sauce cooked with mixed fruit and cardamom.

Vegetarian. spicy. A classic South Indian dish cooked in dum long grain rice with biryani spices and served with raita.

Red and black beans, black chana, ural dal, chana dal, onion, tomato, cream and spices. Gluten Free.

Served with Garlic Naan Bread

2 Tacos on Flour Tortilla

2 Tacos on a flour tortilla

Gluten-free, vegan.

Vegan and Gluten Free.

Gluten Free.

To spice up your dish

For the little containers of the 4 sauce. Mint, raita, Tamarind and vindaloo.

Vegetarian.

Warm cake cutouts soaked in rose honey syrup, served with ice cream.

With fresh fruit and whipped cream.

With ice cream and fresh fruit.

Cardamom, clove, and cinnamon.

Mango, yogurt, milk, and rose water.