Marica Restaurant Menu

Panko battered, deep fried then sauteed with ginger, garlic, jalapeno, oyster sauce, and lime juice. Served with mixed greens. Contains gluten.

Romaine, traditional hand made anchovy egg dressing and Parmesan cheese, croutons. Contains dairy, gluten, and raw egg. Can be served without croutons.

Mixed greens, olives, roasted beets, cherry tomatoes, balsamic vinaigrette. Gluten Free.

Sauteed mushrooms, fresh ricotta, toasted Acme bread, arugula, and balsamic drizzle.

Semifreddi bread & butter

Chipotle Tamarind Prawns, avocado mousse and tortilla chips.

Thinly sliced, crispy fries topped with a sprinkle of fresh parsley.

Grilled salmon, olive tapenade, roasted potatoes, corn, garlic confit. Gluten free.

Mixed Green Salad\n-\nSalmon, honey mustard glaze, dill gremolata, roasted potatoes, corn, garlic confit.\n-\nDessert of the Day

Marica's Signature Seafood Stew - 20 hour lobster shrimp broth, scallops, rock cod, shrimp. \n\nChoice of: COOKED or UNCOOKED (Kit)\nKit cooks at home in 5 minutes.

1.5-pound Maine lobster in the shell, partially cracked claws and tail, served with a lobster reduction, green onion pancakes, and vegetables.

Plump scallops and salmon paired with pistou, accompanied by roasted potatoes and vegetables. Gluten-free.

Southwest Baby Back Ribs (pork) with escabeche and white beans.

Tender short rib ragu with spaghetti, mushrooms, and Parmesan Reggiano cheese.

Prime grade New York steak accompanied by root vegetable gratin and finished with a whiskey cream sauce.

Lemon and almond panacotta with berry compote.

Navarro Gewurtztraminer Grape Juice 2020. Mendocino, CA. 750ml.

Coca Cola can.

Diet Coke can.

Sprite can.

Ginger Ale can.

Pellegrino Water small bottle.