Established in 2000, family owned and operated. Marica restaurant is a hidden gem of the East Bay serving up California (New American) and Seafood cuisine with cocktails, great drinks, friendly attentive service, and casual unpretentious atmosphere. Signature dishes include Twice Cooked Maine Lobster, Day Boat Sea Scallops, Wok Fried Calamari, Lobster Roll, Clam Chowder, Creme Brulee. We do not accept reservations, walk-ins only. See you soon :)