Maria's Trattoria Menu

Foccacia base, burrata, prosciutto di Parma, fresh arugula, cherry tomato and pesto.

Special San Marzano tomato sauce, fresh mozzarella, pancetta and zucchini.

White base with fresh mozzarella, sausage and exotic mushrooms.

Ricotta, broccoli rabe and sweet italian sausage.

Black mission figs, prosciutto di parma and arugula drizzled wit aged balsamic vinaigrette.

Perfectly crispy homemade Italian bread, tomato, garlic and fresh basil.

Truffle beef carpaccio served with arugula, fresh lemon juice, shaved parmesan and capers.

Mussels, white wine, spicy tomato sauce & homamade crostini.

Baby arugula, dried cranberries, olive oil and lemon juice topped with shaved parmesan cheese.

Octopus, baby potatoes, oregano, and extra virgin olive oil.

Burrrata, prosciutto di parma, arugula, cherry tomatoes (from Wilson farm, Lexington, MA), and pesto.

Golden crispy fried squid.

Sicilian eggplant parmigiana.

Fresh homemade mozzarella, tomatoes (from Backyard Farms, Madison, ME), basil and balsamic reduction.

Romain lettuce, chaved parmesan, croutons with homemade Caesar dressing.

Mixed greens, cherry tomato, cucumber, red onion, olives and feta cheese.

Chicken & vegetables.

Asparagus cream with croutons.

Mushrooms, peas, sausage and Alfredo sauce.

Imported pancetta, San Marzano tomato sauce and pecorino cheese.

Hand made ravioli stuffed with imported ricotta and spinach in San Marzano tomato sauce.

Alfredo sauce and shrimp.

Market vegetables with garlic oil sauce.

Littleneck clams, galic, white wine, oilive oil. chili, cherry tomatoes.

Rose vodka sauce and imported pancetta.

Served over pasta.

Served over pasta.

Au gratin potato pasta with San Marzano tomato sauce, fresh mozzarella and basil.

Exotic mushroom ricotto.

Spaghetti with our homemade signature meatballs and San Marzano tomato sauce.

Served with arugula and cherry tomatoes.

White wine sauce with champignon mushroms and mashed potatoes.

Pan seared scallops & shrimp served over native corn and creamy risotto.

Served over linguine pasta.

Served over linguine pasta.

Served over linguine pasta.

Center cut pork chop served over polenta and vinegar peppers.

Panko crusted cod with pesto, lemon caper sauce, roasted cherry tomatoes and mashed potatoes.

Served with mashed potatoes.

Lamb shank served with saffron risotto & spinach.

Served with roasted baby potatoes and asparagus.

Served with lemon spaghetti.

Shrimp, lobster ravioli served with sauteed garlic spinach and crostino bread.

Seared Ahi Tuna with homemade squid ink linguine in puttanesca sauce.

Littleneck clams, shrimp, mussels, and cuttlefish with fresh tomatoes and risotto.

Stuffed with ricotta & parmesan cheese.

Finished with a gorgonzola pesto sauce.

Finished with white wine & mushrooms.

Served with spaghetti squash & sun-dried tomatoes.

Mussels, white wine, spicy tomato sauce.

Meatballs in san merzano tomato sauce.

Italian cheeses, prosciutto, salami, mortadella, tomato, cucumber and mediterranean olives.

Parmesan cheese.

Perfectly crispy homemade italian bread, tomato, garlic and fresh basil.

Romaine, shaved parmesan, croutons with homemade caesar dressing.

Cherry tomatoes, cucumbers, avocado, red onion, feta cheese and olive oil.

Mixed greens, tomatoes, cucumbers, red onion tossed with balsamic dressing.

baby arugula, dried cranberries, olive oil and lemon juice topped with shaved parmesan cheese.

Parmesan cream sauce.

Sauteed in a mushroom marsala butter sauce.

Fresh pasta tossed with seasonal vegetables and parmesan cheese.

Rose vodka and imported pancetta.

Meat base sauce with bechamel.

Au gratin potato with san marzano tomato sauce, fresh mozzarella and basil.

Mushroom, peas, sausage and alfredo sauce.

Presto lemon caper sauce, roasted cherry tomatoes and mashed potatoes.

Stuffed with imported ricotta and spinach in san marzano tomato sauce.

Alfredo sauce.

Fresh lemon sauce served over linguine pasta.

Served with san marzano tomato sauce.

Over penne with garlic and olive oil.

Scampi sauce over spaghetti.

Rice pilaf and vegetable.

Coleslaw and tartar sauce.

Foccacia base, burrata, prosciutto di Parma, fresh arugula, cherry tomato and pesto.

Special San Marzano tomato sauce, fresh mozzarella, pancetta and zucchini.

White base with fresh mozzarella, sausage and exotic mushrooms.

Ricotta, broccoli rabe and sweet italian sausage.

Black mission figs, prosciutto di parma and arugula drizzled with aged balsamic vinaigrette.

Perfectly crispy homemade Italian bread, tomato, garlic and fresh basil.

Truffle beef carpaccio served with arugula, fresh lemon juice, shaved parmesan and capers.

Mussels, white wine or spicy tomato sauce & homemade crostini.

Red & golden beets with goat cheese.

Octopus, baby potatoes, oregano, and extra virgin olive oil.

Burrrata, prosciutto di parma, arugula, cherry tomatoes (from Wilson farm, Lexington, MA), and pesto.

Golden crispy fried squid.

Breaded eggplant rolled with ricotta cheese topped with San Marzano tomato sauce, mozzarella & basil.

Fresh homemade mozzarella, tomatoes (from Backyard Farms, Madison, ME), basil and balsamic reduction.

Mixed greens, cherry tomato, cucumber, red onion, olives and feta cheese.

Romain lettuce, shaved parmesan & croutons with homemade Caesar dressing.

10 classic (bone in) wings, homemade buffalo sause

Served with fries

Served with French fries

Served with fries

Genoa salami, capicola, mortadella, provolone cheese topped with lettuce, tomato, red onion, olive oil, vinegar, banana peppers

Prosciutto, pesto, fresh mozzarella, tomatoes, and balsamic glaze

Crispy, juicy, chicken sandwich with pickles and fries

All-natural grilled chicken, cheddar cheese, lettuce, and tomato

Imported pancetta, egg yolk, parmesan cheese & cream.

Homemade ravioli stuffed with imported ricotta and spinach in San Marzano tomato sauce.

Fettuccini in a cream sauce.

Market vegetables with garlic oil sauce.

Littleneck clams, galic, white wine, oilive oil. chili, cherry tomatoes.

Rose vodka sauce and imported pancetta.

Served over pasta.

Served over pasta.

Ricotta gnocchi with San Marzano tomato sauce, fresh mozzarella & basil.

Exotic mushroom ricotto.

Spaghetti with our homemade signature meatballs and San Marzano tomato sauce.

Shrimp sauteed with garlic oil, white wine & cherry tomatoes. Served over pasta.

Orecchiette pasta, sweet Italian sausage with oil, garlic & broccoli rabe.

Braised beef, pork & veal tossed with pappardelle pasta.

Chicken broccoli & ziti served with oil & garlic or cream sauce.

Veal medallions sauteed in a red wine reduction sauce with mushrooms, prosciutto di Parma, asparagus & mozzarella. Served over pasta.

Served over pasta.

Served over pasta.

Served over pasta.

Center cut pork chop served over polenta topped with vinegar peppers.

Panko crusted cod with pesto, lemon caper sauce, roasted cherry tomatoes & mashed potatoes.

Served with roasted potatoes & vegetables.

Lamb shank served with saffron risotto & spinach.

Served with roasted baby potatoes & vegetable.

Served with lemon spaghetti.

Stuffed with lobster meat, leeks & mascarpone cheese topped with an orange cream sauce & baby mushrooms.

Littleneck clams, shrimp, scallops, cod, mussels & calamari in a fra diavolo sauce. Served over pasta.

Mussels, white wine, spicy tomato sauce.

Meatballs in san merzano tomato sauce.

Italian cheeses, prosciutto, salami, mortadella, tomato, cucumber and mediterranean olives.

Parmesan cheese.

Perfectly crispy homemade italian bread, tomato, garlic and fresh basil.

Romaine, shaved parmesan, croutons with homemade caesar dressing.

Cherry tomatoes, cucumbers, avocado, red onion, feta cheese and olive oil.

Mixed greens, tomatoes, cucumbers, red onion tossed with balsamic dressing.

baby arugula, dried cranberries, olive oil and lemon juice topped with shaved parmesan cheese.

Parmesan cream sauce.

Sauteed in a mushroom marsala butter sauce.

Fresh pasta tossed with seasonal vegetables and parmesan cheese.

Rose vodka and imported pancetta.

Meat base sauce with bechamel.

Au gratin potato with san marzano tomato sauce, fresh mozzarella and basil.

Mushroom, peas, sausage and alfredo sauce.

Presto lemon caper sauce, roasted cherry tomatoes and mashed potatoes.

Stuffed with imported ricotta and spinach in san marzano tomato sauce.

Alfredo sauce.

Fresh lemon sauce served over linguine pasta.

Served with san marzano tomato sauce.

Over penne with garlic and olive oil.

Scampi sauce over spaghetti.

Rice pilaf and vegetable.

Coleslaw and tartar sauce.