Cocina Peruana / Peruvian Cuisine
El consumo de carne, aves de corral, mariscos, crustáceos o huevos crudos o sin cocinar puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas enfermedades.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. / Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.