Dosirock

The frequent use of the freshest ingredients in all Dosirock food made them a healthy flavorful choice for its patrons. Dosirock scrumptious dishes are exquisitely curated using authentic Korean cooking techniques, creative fusion modification, amazing sauces, organic vegetables and beautiful quality of sticky-rice along with the best cuts of meat laboriously marinated with exotic traditional spices reminiscent of the old trade routes that passed through the Korean Empire. Native Korean, Certified Professional Chef and Escoffier Culinary Arts Graduate, Jae You- takes the finest ingredients and combines them with expertise in preparation and cooking traditional food- creating delightful Korean-fusion cuisine