Margaret Kuo's Menu

4.3

(1,425+ Reviews)

$Chinese

Chinese Kitchen Appetizers
- Egg Roll
  $2.95
- Vegetable Egg Roll
  $2.95
- Shanghai Spring Roll
  "best of philly". Two pcs per order.
  $6.95
- Peking Scallion Pancake
  Savory folded flatbread.
  $6.95
- Szechuan Dumplings
  Spicy. Imitated but never duplicated. Served with hot sauce.
  $9.95
- Lobster Tail Spring Roll
  $16.95
- Vegetable Pot Stickers
  $12.95
- Peking Style Pot Stickers
  Plump & Meaty with Flavorful Pork Filling.
  $13.95
- Seafood & Spinach Dumplings
  $13.95
- Shanghai Steamed Soup Buns
  Margaret Brought Soup Bun to Philly 20 Years Ago; Home-made under her supervision by her capable Dim Sum chef.
  $13.95
- Steamed Beef Dumplings
  $13.95
- Chicken Dumplings
  $12.95
- Mandarin BBQ Baby Back Ribs
  A cut of meat taken from the top of the rib cage.
  $14.95
- Dan Dan Noodle
  Compare margaret's original recipe.
  $10.95
- Steamed Shrimp Dumpling
  Filled dough.
  $13.95
- Shanghai Steamed Soup Bun Wi/ Crab Meat
  Pork Soup Bun with Crabmeat
  $14.95
- Edamame Truffle Dumpling
  $13.95
- Pork And Chinese Leek Dumpling
  $13.95
- Beef Sesame Pocket
  Baked sesame bread stuffed with aromatic beef. A delightful finger food.
  $16.95
Chinese Soups
- Wonton Soup
  Seasend broth with filled wonton dumplings.
  $5.95
- Hot & Sour Soup
  $5.95
- Vegetarian Hot & Sour Shiitake Soup
  Serves 2.
  $15.95
- Special Wonton Soup
  Special shrimp and pork wontons with chicken, pork and vegetables in a delightful chicken broth. Serves 2.
  $16.95
- Crabmeat & Asparagus Soup
  Serves 2.
  $18.95
- Hot & Sour Seafood Soup
  Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves 2.
  $18.95
- Chicken & Chinese Dates Soup
  Finely textured white meat chicken balls with bamboo hearts and Chinese dates.
  $9.95
- Taiwanese Wedding Soup
  Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
  $11.95
- Dongquai Duck Soup
  Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!
  $11.95
Chinese Jasmine Rice & Noodles
- Steamed White Rice
  $5.95
- Steamed Brown Rice
  $6.95
- Vegetable Fried Rice
  $15.95
- Chicken Fried Rice
  $16.95
- Roast Pork Fried Rice
  $16.95
- Shrimp Fried Rice
  $17.95
- Seafood Fried Rice
  $17.95
- Chicken Soft Noodles
  $15.95
- Shrimp Soft Noodle
  $17.95
- Chicken Wide Noodles
  $17.95
- Beef Wide Noodles
  $19.95
- Seafood Chinese Wide Noodles
  Wide Noodle
  $19.95
- Pan-Fried Noodles
  Sauteed with shrimp, chicken, beef & vegetables.
  $26.95
- Rice Noodle
  Mildly spicy. With your choice of Singapore or taiwanese style.
  $18.95
Chinese Vegetables
- Broccoli With Crushed Garlic
  $16.95
- Tofu Home Style
  Spicy.
  $17.95
- Tofu Szechuan Style
  Spicy and authentic original style.
  $16.95
- Fresh String Bean Sauteed
  $17.50
- Buddha’s Delight
  $17.95
- Spinach Sauteed In Crushed Garlic
  $16.95
- Moo Shu Vegetables With Spring Pancakes
  $19.95
- Chinese Eggplant In Garlic Sauce
  Spicy.
  $19.95
Chinese Poultry
- Kung Pao Chicken
  Spicy. Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
  $19.95
- Kung Pao Rabbit
  Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
  $26.95
- Sweet & Sour Chicken
  $19.50
- Chicken With Cashew Nuts
  $19.95
- Hunan Chicken
  Spicy.
  $19.95
- Chicken With Vegetables
  $19.95
- Chicken Fresh String Beans
  $19.95
- Chicken In Garlic Sauce
  Spicy.
  $19.95
- Szechuan Chicken
  Spicy.
  $19.95
- Chicken With Broccoli
  $19.95
- Chicken With Shiitake Mushroom
  $20.95
- Moo Shu Chicken With Spring Pancakes
  $22.50
- Ta Chien Chicken
  Spicy.
  $19.95
- Sesame White Meat Chicken
  $19.95
- General Tsao’s Chicken
  Spicy. Our incomparable original rendition.
  $22.50
Chinese Meat
- Shredded Pork In Garlic Sauce
  Spicy.
  $19.95
- Hunan Pork
  Spicy.
  $19.95
- Twice Cooked Pork
  Spicy.
  $19.95
- Moo Shu Pork With Spring Pancakes
  $22.50
- Szechuan Beef
  Spicy.
  $22.50
- Beef With Broccoli
  $22.50
- Mandarin Steak With Spring Pancakes
  $22.95
- Mandarin Lamb With Spring Pancakes
  $22.95
- Lamb Home Style
  Spicy.
  $22.50
- Beef Cashew Nuts
  $22.50
- Beef With Orange Flavor
  Spicy.
  $22.95
- Black Pepper Filet Mignon
  Grass-fed steak with rare maitake mushrooms in a delectable Black Pepper sauce.
  $39.50
Chinese (My Favorites - Poultry)
- Tangy Pepper Chicken
  Spicy sliced white meat chicken lightly crisped and sautéed with red pepper & garlic in a asty, tangy sauce.
  $24.50
- Royal Peking Duck
  Margaret serves only the authentic peking duck in the Philadelphia metro area.
  $69.50
- Crispy Chicken Breast
  Spicy sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.
  $24.50
- Mandarin Style Sauteed Duck
  Succulent duck meat sautéed with scallions and wrapped in home-made spring pancakes.
  $32.50
Chinese (My Favorites - Meat)
- Mishimakobe Beef Shortribs
  Red-cooked to perfect tenderness and served with shanghai cabbage.
  $47.50
- Black Pepper Filet
  Mildly spicy grass-fed beef tenderloin. Tender filet seared over high seal in the black pepper seasoned sauce.
  $39.50
- Peking Filet
  Grass-fed beef tenderloin. Tender filet seared with rare maitake mushrooms, leek & snow pea pods in a tasty brown sauce.
  $39.50
- Shanghai Provincial Pork Shoulder
  Pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of shanghai greens.
  $45.00
- Szechuan Black Pepper Rack Of Lamb
  Rack of lamb tenderly prepared with black pepper over selected vegetable.
  $42.50
- Margaret's House Lamb Stew
  Mildly spicy. Margaret first served at the james beard foundation in New York.
  $32.50
- Mandarin Tangy Pork Tenderloin
  A mandarin specialty! Sliced pork tenderloin cooked with fresh garlic in a mandarin sweet & sour sauce.
  $27.50
- Lion's Head, South Of The Yangtze Style
  A meatball-like comfort food, popular in the yangtze delta.
  $27.50
Chinese (My Favorites - Seafood)
- Kung Pao Frog Legs
  Spicy sauteed with szechuan hot peppers, peanuts & scallion.
  $27.50
- Seafood Delight
  Lobster tail, jumbo shrimp, crabmeat and scallops sautéed with assorted Chinese vegetables in a light mild sauce.
  $39.50
- Tangerine Three Delicacies
  Spicy jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
  $29.50
- Peking Shrimp
  Jumbo shrimp sautéed with fresh scallion and garlic. A true Northern specialty.
  $29.50
- Chilean Seabass In Plum Wine Sauce Or Crushed Garlic Sauce
  Filet of fish pan-seared and topped with a plum wine sauce.
  $35.00
- Orchid Shrimp
  Spicy jumbo shrimp lightly crisped and cooked in a tangy, spicy ginger & tomato sauce.
  $29.50
- Mandarin Shrimp
  Spicy jumbo shrimp lightly browned & toss-fried in our unique tingly, tangy & spicy sauce.
  $29.50
- Imperial Shrimp
  Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots and maitake mushrooms.
  $29.50
- Szechuan Filet Of Fish
  Spicy. Served over mandarin noodles.
  $27.50
- Spicy Shrimp & Steak
  Spicy jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with fresh Chinese spinach.
  $29.50
- Country Style Bouillabaisse
  With your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.
  $39.50
- Emerald Shrimp & Sea Scallops
  Sautéed with choice of vegetables in a delectable white sauce.
  $29.50
- Candied Walnut Shrimp
  A traditional favorite from canton.
  $29.50
- Whole Black Bass
  1.5 lb Whole Black Bass either Crisped in Sweet/Sour or Spicy Hunan Style., or Steamed in a ginger and scallion sauce. Please Specify1
  $47.50
- Steamed Whole Bronzino
  Whole 1.25lb Bronzino Steamed in either Ginger Scallion or Hangchow vinaigrette sauce. Please specify!
  $47.50
- Szechuan Style Signature Whole Fish
  Your choice of black bass or bronzino.
  $47.50
Chinese Seafood
- Jumbo Shrimp With Black Bean Sauce
  $29.50
- Jumbo Shrimp With Vegetables
  $29.50
- Kung Pao Jumbo Shrimp
  Spicy.
  $29.50
- Jumbo Shrimp Szechuan Style
  Spicy.
  $29.50
- Scallop With Orange Flavor
  Spicy.
  $32.50
- Steamed Scallops With Black Bean Sauce
  $32.50
- Kung Pao Squid
  Spicy.
  $27.50
- Jumbo Shrimp With Candied Walnut
  $29.50
- Jumbo Shrimp With Shiitake Mushrooms
  $29.50
Japanese Starters
- Yakitori
  Broiled chicken skewers.
  $8.95
- Edamame
  Stewed soy beans.
  $6.95
- Vegetable Gyoza
  Pan-fried vegetable dumplings.
  $8.25
- Gyoza
  Japanese pork dumplings.
  $8.25
- Fresh Shrimp Shumai
  Steamed shrimp dumplings.
  $8.95
- Agedashi Dofu
  Fried tofu in special sauce.
  $9.95
- Wasabi Shumai
  Spicy pork dumplings.
  $8.95
- Rock Shrimp Tempura
  In spicy sauce.
  $14.95
- Beef Negimaki
  Scallion wrapped in broiled beef.
  $16.95
- Sushi Appetizer
  Sushi appetizer.
  $19.50
- Beef Tataki
  Thinly sliced rare filet in ponzu sauce.
  $16.95
- Black Pepper Tuna Sashimi
  Slices of Grilled Real Blue Fin Tuna (Only Restaurant on the Mainline consistently serves highly quality Blue Fin tuna) coated with black pepper with rare centers.
  $21.50
- Tuna Tataki Sashimi
  Seared tuna in ponzu sauce.
  $21.50
- Sashimi Appetizer
  Chef's selection.
  $21.50
- Wild Mushroom Soup
  Hearty vegetable soup.
  $6.95
- Avocado Tatare In Spicy Sauce
  With your choice of tuna, salmon, yellowtail, or crabstick.
  $21.50
- Lobster Tail & Masago Salad
  $16.95
Japanese Soups & Salads
- Miso Soup
  $5.95
- Field Green Salad In Ginger Dressing
  $7.95
- Seaweed Salad
  $7.95
- Salmon Skin Salad
  On field greens.
  $9.95
- Avocado Salad
  On field greens.
  $10.50
- Oshitashi
  Chilled Japanese spinach.
  $7.95
Japanese Special Sushi Rolls
- Japanese Pepper Tuna Roll
  Peppered tuna with spicy sauce.
  $12.95
- Greenlady Roll
  Inside: cucumber, avocado scallion & sprout outside: whitefish, mint leaf & lime.
  $21.50
- Naluto Roll
  Crabstick, caviar, tuna, avocado, salmon & yellowtail wrapped in cucumber with ponzu sauce.
  $22.50
- Rainbow Roll
  Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
  $20.50
- Crazy Roll
  Eel, shrimp, crabstick, smoked salmon, cucumber, avocado & egg with caviar.
  $19.50
- Fancy Dragon Roll
  Shrimp tempura, eel, smoked salmon, avocado, cucumber & spicy sauce.
  $19.95
- Tokyo Roll
  Inside: shrimp tempura & cucumber. Outside: eel & caviar.
  $22.50
- Tiger Roll
  Inside: spicy salmon & cucumber outside: shrimp & avocado.
  $20.50
- Tnt Spicy Tempura Roll
  Salmon, tuna, whitefish, avocado, cucumber, caviar, scallion & spicy sauce - tempura style.
  $19.95
- Special Lobster Tail Roll
  Lobster tail tempura, cucumber & spicy sauce with caviar.
  $25.00
- Crunchy Tuna
  Inside: crabstick and asparagus. Outside: spicy tuna or salmon, scallion and tempura crunch.
  $22.50
- Jumbo Spider Roll
  Soft shell crab tempura, cucumber, caviar, and spicy sauce.
  $25.00
- Angel Roll
  Tuna, salmon, white tuna, apple, scallion and spicy sauce.
  $25.00
- Color Roll
  Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado and mango.
  $22.00
- Twister Roll
  Inside: shrimp tempura, crabstick & cucumber middle: spicy tuna & crunch outside: mango & avocado.
  $25.95
- Pink Lady Roll
  Filled with cucumber, avocado and radish sprout. Topped with tuna, mint leaf and lime.
  $21.95
- Wayne Roll
  Filled with spicy tuna, cucumber and radish sprout. Topped with avocado.
  $22.50
Japanese Maki
- Salmon Roll
  Inside: crabstick and asparagus. outside: spicy tuna or salmon, scallion and tempura crunch.
  $7.95
- Salmon Avocado Roll
  $8.50
- Salmon Cucumber Roll
  $8.50
- Spicy Salmon Roll
  $8.95
- Spicy Scallop Roll
  $8.95
- Spicy Tuna Roll
  $8.95
- Spicy Yellowtail Roll
  $8.95
- Tuna Avocado Roll
  $8.95
- Tuna Roll
  Tekka maki.
  $8.50
- Yellowtail Scallion Roll
  $8.95
- California Roll
  $7.50
- Eel Avocado Roll
  $8.95
- Eel Cucumber Roll
  $8.95
- Futomaki
  $8.50
- King Crab California Roll
  $11.95
- Philadelphia Roll
  $9.95
- Salmon Skin Roll
  $8.50
- Shrimp Cucumber Roll
  $8.95
- Shrimp Tempura Roll
  $14.95
- Avocado Roll
  $7.50
- Avocado Cucumber Roll
  $7.95
- Cucumber Roll
  Kappa maki.
  $6.95
- Mixed Vegetable Roll
  $7.95
- Pickle Roll
  Oshinko
  $7.50
- Shiitake Mushroom & Spinach Roll
  $7.95
- Squash Roll
  Kampyo.
  $7.50
Japanese Entrées
- Nabeyaki Udon
  Served in Bonito Broth with vegetable & Tempura Shrimp.
  $25.00
- Seafood Yaki Udon
  Japanese Udon Noodle Stir-fried with Assorted Seafood . Served with miso soup.
  $25.00
- Chicken Teriyaki
  Served with miso soup.
  $23.95
- Tonkatsu
  Japanese style breaded pork chop. Served with miso soup.
  $22.95
- Shrimp Teriyaki
  Served with miso soup.
  $29.50
- Salmon Teriyaki
  Served with miso soup.
  $32.50
- Shrimp Tempura
  Served with miso soup.
  $29.50
- Sesame Tuna In Tokyo Sauce
  Pan-seared Rare Center Top-Grade Blue Fin Tuna . served with miso soup.
  $32.50
- Grilled Chilean Sea Bass
  Served with yuzu sauce and miso soup.
  $37.50
- Lobster Tail Teriyaki
  Served with miso soup.
  $37.50
- Filet Mignon Teriyaki
  Grass-fed Filet Served with miso soup.
  $39.50
- Seafood Teriyaki
  Served with miso soup.
  $39.50
- Filet Mignon Teriyaki & Lobster Tail Tempura
  Served with miso soup.
  $45.00
- Vegetable Sushi Dinner
  Served with miso soup.
  $29.95
- All Tuna Sushi Dinner
  Top-grade Blue Fin Tuna, Served with miso soup.
  $39.50
- All Yellowtail Sushi Dinner
  Served with miso soup. Served with miso soup.
  $39.50
- Sushi Dinner
  Served with miso soup.
  $37.50
- Sashimi Dinner
  Served with miso soup.
  $42.50
- Sushi & Sashimi Combination
  Served with miso soup.
  $47.50
- Chef's Deluxe Sushi For Two
  Served with miso soup.
  $75.00
- Chef's Deluxe Sashimi For Two
  Served with miso soup.
  $85.00
- Chirashi Sushi
  Assorted sashimi over sushi rice. Served with miso soup.
  $35.00
Drinks
- Japanese Ramune Soda
  $3.95
- Pellegrino Sparkling Water
  $5.95
- Aqua Fanna Still Water
  $5.95
Chinese Kitchen Appetizers
- Egg Roll
  $2.95
- Vegetable Egg Roll
  $2.95
- Shanghai Spring Roll
  "best of philly". Two pcs per order.
  $6.95
- Peking Scallion Pancake
  Savory folded flatbread.
  $6.95
- Szechuan Dumplings
  Spicy. Imitated but never duplicated. Served with hot sauce.
  $9.95
- Lobster Tail Spring Roll
  $16.95
- Vegetable Pot Stickers
  $12.95
- Peking Style Pot Stickers
  Plump & Meaty with Flavorful Pork Filling.
  $13.95
- Seafood & Spinach Dumplings
  $13.95
- Shanghai Steamed Soup Buns
  Margaret Brought Soup Bun to Philly 20 Years Ago; Home-made under her supervision by her capable Dim Sum chef.
  $13.95
- Steamed Beef Dumplings
  $13.95
- Chicken Dumplings
  $12.95
- Mandarin BBQ Baby Back Ribs
  A cut of meat taken from the top of the rib cage.
  $14.95
- Dan Dan Noodle
  Compare margaret's original recipe.
  $10.95
- Steamed Shrimp Dumpling
  Filled dough.
  $13.95
- Shanghai Steamed Soup Bun Wi/ Crab Meat
  Pork Soup Bun with Crabmeat
  $14.95
- Edamame Truffle Dumpling
  $13.95
- Pork And Chinese Leek Dumpling
  $13.95
- Beef Sesame Pocket
  Baked sesame bread stuffed with aromatic beef. A delightful finger food.
  $16.95
Chinese Soups
- Wonton Soup
  Seasend broth with filled wonton dumplings.
  $5.95
- Hot & Sour Soup
  $5.95
- Vegetarian Hot & Sour Shiitake Soup
  Serves 2.
  $15.95
- Special Wonton Soup
  Special shrimp and pork wontons with chicken, pork and vegetables in a delightful chicken broth. Serves 2.
  $16.85
- Crabmeat & Asparagus Soup
  Serves 2.
  $18.95
- Hot & Sour Seafood Soup
  Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves 2.
  $18.95
- Chicken & Chinese Dates Soup
  Finely textured white meat chicken balls with bamboo hearts and Chinese dates.
  $9.95
- Taiwanese Wedding Soup
  Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
  $11.95
- Dongquai Duck Soup
  Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!
  $11.95
Chinese Jasmine Rice & Noodles
- Steamed White Rice
  $5.95
- Steamed Brown Rice
  $6.95
- Vegetable Fried Rice
  $15.95
- Chicken Fried Rice
  $16.95
- Roast Pork Fried Rice
  $16.95
- Shrimp Fried Rice
  $17.95
- Seafood Fried Rice
  $17.95
- Chicken Soft Noodles
  $15.95
- Shrimp Soft Noodle
  $17.95
- Chicken Wide Noodles
  $17.95
- Beef Wide Noodles
  $19.95
- Seafood Chinese Wide Noodles
  Wide Noodle
  $19.95
- Pan-Fried Noodles
  Sauteed with shrimp, chicken, beef & vegetables.
  $26.95
- Rice Noodle
  Mildly spicy. With your choice of Singapore or taiwanese style.
  $18.95
Chinese Vegetables
- Broccoli With Crushed Garlic
  $16.95
- Tofu Home Style
  Spicy.
  $17.95
- Tofu Szechuan Style
  Spicy and authentic original style.
  $16.95
- Fresh String Bean Sauteed
  $17.50
- Buddha’s Delight
  $17.95
- Spinach Sauteed In Crushed Garlic
  $16.95
- Moo Shu Vegetables With Spring Pancakes
  $19.95
- Chinese Eggplant In Garlic Sauce
  Spicy.
  $19.95
Chinese Poultry
- Kung Pao Chicken
  Spicy. Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
  $19.95
- Kung Pao Rabbit
  Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
  $26.95
- Sweet & Sour Chicken
  $19.50
- Chicken With Cashew Nuts
  $19.95
- Hunan Chicken
  Spicy.
  $19.95
- Chicken With Vegetables
  $19.95
- Chicken Fresh String Beans
  $19.95
- Chicken In Garlic Sauce
  Spicy.
  $19.95
- Szechuan Chicken
  Spicy.
  $19.95
- Chicken With Broccoli
  $19.95
- Chicken With Shiitake Mushroom
  $20.95
- Moo Shu Chicken With Spring Pancakes
  $22.50
- Ta Chien Chicken
  Spicy.
  $19.95
- Sesame White Meat Chicken
  $19.95
- General Tsao’s Chicken
  Spicy. Our incomparable original rendition.
  $22.50
Chinese Meat
- Shredded Pork In Garlic Sauce
  Spicy.
  $19.95
- Hunan Pork
  Spicy.
  $19.95
- Twice Cooked Pork
  Spicy.
  $19.95
- Moo Shu Pork With Spring Pancakes
  $22.50
- Szechuan Beef
  Spicy.
  $22.50
- Beef With Broccoli
  $22.50
- Mandarin Steak With Spring Pancakes
  $22.95
- Mandarin Lamb With Spring Pancakes
  $22.95
- Lamb Home Style
  Spicy.
  $22.50
- Beef Cashew Nuts
  $22.50
- Beef With Orange Flavor
  Spicy.
  $22.95
- Black Pepper Filet Mignon
  Grass-fed steak with rare maitake mushrooms in a delectable Black Pepper sauce.
  $39.50
Chinese (My Favorites - Poultry)
- Tangy Pepper Chicken
  Spicy sliced white meat chicken lightly crisped and sautéed with red pepper & garlic in a asty, tangy sauce.
  $24.50
- Royal Peking Duck
  Margaret serves only the authentic peking duck in the Philadelphia metro area.
  $69.50
- Crispy Chicken Breast
  Spicy sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.
  $24.50
- Mandarin Style Sauteed Duck
  Succulent duck meat sautéed with scallions and wrapped in home-made spring pancakes.
  $32.50
Chinese (My Favorites - Meat)
- Mishimakobe Beef Shortribs
  Red-cooked to perfect tenderness and served with shanghai cabbage.
  $47.50
- Black Pepper Filet
  Mildly spicy grass-fed beef tenderloin. Tender filet seared over high seal in the black pepper seasoned sauce.
  $39.50
- Peking Filet
  Grass-fed beef tenderloin. Tender filet seared with rare maitake mushrooms, leek & snow pea pods in a tasty brown sauce.
  $39.50
- Shanghai Provincial Pork Shoulder
  Pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of shanghai greens.
  $45.00
- Szechuan Black Pepper Rack Of Lamb
  Rack of lamb tenderly prepared with black pepper over selected vegetable.
  $42.50
- Mandarin Tangy Pork Tenderloin
  A mandarin specialty! Sliced pork tenderloin cooked with fresh garlic in a mandarin sweet & sour sauce.
  $27.50
- Margaret's House Lamb Stew
  Mildly spicy. Margaret first served at the james beard foundation in New York.
  $32.50
- Lion's Head, South Of The Yangtze Style
  A meatball-like comfort food, popular in the yangtze delta.
  $27.50
Chinese (My Favorites - Seafood)
- Kung Pao Frog Legs
  Spicy sauteed with szechuan hot peppers, peanuts & scallion.
  $27.50
- Seafood Delight
  Lobster tail, jumbo shrimp, crabmeat and scallops sautéed with assorted Chinese vegetables in a light mild sauce.
  $39.50
- Tangerine Three Delicacies
  Spicy jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
  $29.50
- Peking Shrimp
  Jumbo shrimp sautéed with fresh scallion and garlic. A true Northern specialty.
  $29.50
- Chilean Seabass In Plum Wine Sauce Or Crushed Garlic Sauce
  Filet of fish pan-seared and topped with a plum wine sauce.
  $35.00
- Orchid Shrimp
  Spicy jumbo shrimp lightly crisped and cooked in a tangy, spicy ginger & tomato sauce.
  $29.50
- Mandarin Shrimp
  Spicy jumbo shrimp lightly browned & toss-fried in our unique tingly, tangy & spicy sauce.
  $29.50
- Imperial Shrimp
  Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots and maitake mushrooms.
  $29.50
- Szechuan Filet Of Fish
  Spicy. Served over mandarin noodles.
  $27.50
- Country Style Bouillabaisse
  With your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.
  $39.50
- Spicy Shrimp & Steak
  Spicy jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with fresh Chinese spinach.
  $29.50
- Emerald Shrimp & Sea Scallops
  Sautéed with choice of vegetables in a delectable white sauce.
  $29.50
- Candied Walnut Shrimp
  A traditional favorite from canton.
  $29.50
- Whole Black Bass
  1.5 lb Whole Black Bass either Crisped in Sweet/Sour or Spicy Hunan Style., or Steamed in a ginger and scallion sauce. Please Specify1
  $47.50
- Steamed Whole Bronzino
  Whole 1.25lb Bronzino Steamed in either Ginger Scallion or Hangchow vinaigrette sauce. Please specify!
  $47.50
- Szechuan Style Signature Whole Fish
  Your choice of black bass or bronzino.
  $47.50
Chinese Seafood
- Jumbo Shrimp With Black Bean Sauce
  $29.50
- Jumbo Shrimp With Vegetables
  $29.50
- Kung Pao Jumbo Shrimp
  Spicy.
  $29.50
- Jumbo Shrimp Szechuan Style
  Spicy.
  $29.50
- Scallop With Orange Flavor
  Spicy.
  $32.50
- Steamed Scallops With Black Bean Sauce
  $32.50
- Kung Pao Squid
  Spicy.
  $27.50
- Jumbo Shrimp With Shiitake Mushrooms
  $29.50
- Jumbo Shrimp With Candied Walnut
  $29.50
Japanese Starters
- Edamame
  Stewed soy beans.
  $6.95
- Yakitori
  Broiled chicken skewers.
  $8.95
- Vegetable Gyoza
  Pan-fried vegetable dumplings.
  $8.95
- Gyoza
  Japanese pork dumplings.
  $8.95
- Fresh Shrimp Shumai
  Steamed shrimp dumplings.
  $8.95
- Agedashi Dofu
  Fried tofu in special sauce.
  $12.95
- Wasabi Shumai
  Spicy pork dumplings.
  $8.95
- Rock Shrimp Tempura
  In spicy sauce.
  $16.95
- Beef Negimaki
  Scallion wrapped in broiled beef.
  $16.95
- Shrimp Tempura
  Deep-fried jumbo shrimp.
  $19.95
- Sushi Appetizer
  Sushi appetizer.
  $19.50
- Beef Tataki
  Thinly sliced rare filet in ponzu sauce.
  $17.95
- Black Pepper Tuna Sashimi
  Slices of Grilled Real Blue Fin Tuna (Only Restaurant on the Mainline consistently serves highly quality Blue Fin tuna) coated with black pepper with rare centers.
  $22.50
- Tuna Tataki Sashimi
  Seared tuna in ponzu sauce.
  $22.50
- Wild Mushroom Soup
  Hearty vegetable soup.
  $6.95
- Sashimi Appetizer
  Chef's selection.
  $22.50
- Avocado Tatare In Spicy Sauce
  With your choice of tuna, salmon, yellowtail, or crabstick.
  $22.50
- Lobster Tail & Masago Salad
  $17.95
Japanese Soups & Salads
- Miso Soup
  $5.95
- Field Green Salad In Ginger Dressing
  $7.95
- Seaweed Salad
  $7.95
- Salmon Skin Salad
  On field greens.
  $9.95
- Avocado Salad
  On field greens.
  $10.95
- Oshitashi
  Chilled Japanese spinach.
  $7.95
Japanese Special Sushi Rolls
- Japanese Pepper Tuna Roll
  Peppered tuna with spicy sauce.
  $14.95
- Greenlady Roll
  Inside: cucumber, avocado scallion & sprout outside: whitefish, mint leaf & lime.
  $22.50
- Naluto Roll
  Crabstick, caviar, tuna, avocado, salmon & yellowtail wrapped in cucumber with ponzu sauce.
  $23.50
- Rainbow Roll
  Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
  $20.50
- Crazy Roll
  Eel, shrimp, crabstick, smoked salmon, cucumber, avocado & egg with caviar.
  $20.50
- Fancy Dragon Roll
  Shrimp tempura, eel, smoked salmon, avocado, cucumber & spicy sauce.
  $21.50
- Tokyo Roll
  Inside: shrimp tempura & cucumber. Outside: eel & caviar.
  $23.50
- Tiger Roll
  Inside: spicy salmon & cucumber outside: shrimp & avocado.
  $21.50
- Tnt Spicy Tempura Roll
  Salmon, tuna, whitefish, avocado, cucumber, caviar, scallion & spicy sauce - tempura style.
  $21.50
- Special Lobster Tail Roll
  Lobster tail tempura, cucumber & spicy sauce with caviar.
  $27.50
- Crunchy Tuna
  Inside: crabstick and asparagus. Outside: spicy tuna or salmon, scallion and tempura crunch.
  $22.50
- Jumbo Spider Roll
  Soft shell crab tempura, cucumber, caviar, and spicy sauce.
  $25.00
- Angel Roll
  Tuna, salmon, white tuna, apple, scallion and spicy sauce.
  $25.00
- Twister Roll
  Inside: shrimp tempura, crabstick & cucumber middle: spicy tuna & crunch outside: mango & avocado.
  $27.50
- Color Roll
  Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado and mango.
  $22.50
- Pink Lady Roll
  Filled with cucumber, avocado and radish sprout. Topped with tuna, mint leaf and lime.
  $22.50
- Wayne Roll
  Filled with spicy tuna, cucumber and radish sprout. Topped with avocado.
  $22.50
Japanese Maki
- Salmon Roll
  Inside: crabstick and asparagus. outside: spicy tuna or salmon, scallion and tempura crunch.
  $7.95
- Salmon Avocado Roll
  $8.50
- Salmon Cucumber Roll
  $8.50
- Spicy Salmon Roll
  $8.95
- Spicy Scallop Roll
  $8.95
- Spicy Tuna Roll
  $8.95
- Spicy Yellowtail Roll
  $8.95
- Tuna Avocado Roll
  $8.95
- Tuna Roll
  Tekka maki.
  $8.50
- Yellowtail Scallion Roll
  $8.95
- California Roll
  $7.50
- Eel Avocado Roll
  $8.95
- Eel Cucumber Roll
  $8.95
- Futomaki
  $8.50
- King Crab California Roll
  $11.95
- Philadelphia Roll
  $9.95
- Salmon Skin Roll
  $8.50
- Shrimp Cucumber Roll
  $8.95
- Shrimp Tempura Roll
  $14.95
- Avocado Roll
  $7.50
- Avocado Cucumber Roll
  $7.95
- Cucumber Roll
  Kappa maki.
  $6.95
- Mixed Vegetable Roll
  $7.95
- Pickle Roll
  Oshinko
  $7.50
- Shiitake Mushroom & Spinach Roll
  $7.95
- Squash Roll
  Kampyo.
  $7.50
Japanese Entrées
- Nabeyaki Udon
  Served in Bonito Broth with vegetable & Tempura Shrimp.
  $26.50
- Seafood Yaki Udon
  Japanese Udon Noodle Stir-fried with Assorted Seafood . Served with miso soup.
  $28.50
- Chicken Teriyaki
  Served with miso soup.
  $27.50
- Tonkatsu
  Japanese style breaded pork chop. Served with miso soup.
  $26.50
- Shrimp Teriyaki
  Served with miso soup.
  $32.50
- Salmon Teriyaki
  Served with miso soup.
  $32.50
- Shrimp Tempura
  Served with miso soup.
  $32.50
- Sesame Tuna In Tokyo Sauce
  Pan-seared Rare Center Top-Grade Blue Fin Tuna . served with miso soup.
  $32.50
- Grilled Chilean Sea Bass
  Served with yuzu sauce and miso soup.
  $37.50
- Filet Mignon Teriyaki
  Grass-fed Filet Served with miso soup.
  $40.00
- Lobster Tail Teriyaki
  Served with miso soup.
  $40.00
- Seafood Teriyaki
  Served with miso soup.
  $40.00
- Filet Mignon Teriyaki & Lobster Tail Tempura
  Served with miso soup.
  $47.50
- Vegetable Sushi Dinner
  Served with miso soup.
  $29.95
- All Tuna Sushi Dinner
  Top-grade Blue Fin Tuna, Served with miso soup.
  $39.50
- All Yellowtail Sushi Dinner
  Served with miso soup. Served with miso soup.
  $39.50
- Sushi Dinner
  Served with miso soup.
  $37.50
- Sashimi Dinner
  Served with miso soup.
  $42.50
- Sushi & Sashimi Combination
  Served with miso soup.
  $47.50
- Chef's Deluxe Sushi For Two
  Served with miso soup.
  $80.00
- Chef's Deluxe Sashimi For Two
  Served with miso soup.
  $90.00
- Chirashi Sushi
  Assorted sashimi over sushi rice. Served with miso soup.
  $35.00
Drinks
- Japanese Ramune Soda
  $3.95
- Pellegrino Sparkling Water
  $5.95
- Aqua Fanna Still Water
  $5.95

Menu Photos

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Margaret Kuo's Menu

Chinese Kitchen Appetizers

Egg Roll

Vegetable Egg Roll

Shanghai Spring Roll

Peking Scallion Pancake

Szechuan Dumplings

Lobster Tail Spring Roll

Vegetable Pot Stickers

Peking Style Pot Stickers

Seafood & Spinach Dumplings

Shanghai Steamed Soup Buns

Steamed Beef Dumplings

Chicken Dumplings

Mandarin BBQ Baby Back Ribs

Dan Dan Noodle

Steamed Shrimp Dumpling

Shanghai Steamed Soup Bun Wi/ Crab Meat

Edamame Truffle Dumpling

Pork And Chinese Leek Dumpling

Beef Sesame Pocket

Chinese Soups

Wonton Soup

Hot & Sour Soup

Vegetarian Hot & Sour Shiitake Soup

Special Wonton Soup

Crabmeat & Asparagus Soup

Hot & Sour Seafood Soup

Chicken & Chinese Dates Soup

Taiwanese Wedding Soup

Dongquai Duck Soup

Chinese Jasmine Rice & Noodles

Steamed White Rice

Steamed Brown Rice

Vegetable Fried Rice

Chicken Fried Rice

Roast Pork Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

Chicken Soft Noodles

Shrimp Soft Noodle

Chicken Wide Noodles

Beef Wide Noodles

Seafood Chinese Wide Noodles

Pan-Fried Noodles

Rice Noodle

Chinese Vegetables

Broccoli With Crushed Garlic

Tofu Home Style

Tofu Szechuan Style

Fresh String Bean Sauteed

Buddha’s Delight

Spinach Sauteed In Crushed Garlic

Moo Shu Vegetables With Spring Pancakes

Chinese Eggplant In Garlic Sauce

Chinese Poultry

Kung Pao Chicken

Kung Pao Rabbit

Sweet & Sour Chicken

Chicken With Cashew Nuts

Hunan Chicken

Chicken With Vegetables

Chicken Fresh String Beans

Chicken In Garlic Sauce

Szechuan Chicken

Chicken With Broccoli

Chicken With Shiitake Mushroom

Moo Shu Chicken With Spring Pancakes

Ta Chien Chicken

Sesame White Meat Chicken

General Tsao’s Chicken

Chinese Meat

Shredded Pork In Garlic Sauce

Hunan Pork

Twice Cooked Pork

Moo Shu Pork With Spring Pancakes

Szechuan Beef

Beef With Broccoli

Mandarin Steak With Spring Pancakes

Mandarin Lamb With Spring Pancakes