Carmine's Eatery

Welcome to the new Carmine's Eatery, where modern American meets Mediterranean. Our new restaurant has been completely transformed by world-renowned designer, Giannis Berberis, and the kitchen is now led by renowned local chef Imed Grami. Kick your meal off with sharable starters like char-grilled octopus with pickled red onions, warm white beans and capers or long hot crostini with whipped ricotta and prosciutto, and move to signature entrees such as blackened salmon with warm truffle risotto, peas and carrots, steak frites and freshly-carved-to-order gyros. Or sample an authentic brick oven pizza, made in our new rotating stone hearth that cooks the perfect pie in just under 4 minutes. Now Open!!