Margaret Kuo's Kitchen Menu

"best of philly". Two pcs per order.

Your choice of chicken, pork

Delicate wontons with shrimp, chicken, and snap peas in a savory broth.

Popular.

Imitated but never duplicated. Served with hot sauce.

Crispy and golden pancake slices infused with fresh scallions, served with a savory dipping sauce.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with soy-based dipping sauce.

Tender baby back ribs glazed with a savory Mandarin barbecue sauce.

Your choice of chicken, pork or seafood.

Chef's selection.

Fresh avocado slices atop crisp lettuce, shredded carrots, radish slices, and tomato wedges.

Japanese pork dumplings.

With your choice of tuna, salmon, yellowtail, or crabstick.

Finely textured white meat chicken balls with bamboo hearts and Chinese dates.

Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!

Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves two people.

Spicy, sour broth with a bold mix of pepper and vinegar.

Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.

Special shrimp and pork wontons with chicken, pork and vegetables in a delightful chicken broth. Serves two people.

Softshell crab tempura, cucumber, caviar, and spicy sauce.

Tuna, salmon, white tuna, apple, scallion and spicy sauce.

Filled with cucumber, avocado and radish sprout. Topped with tuna, mint leaf and lime.

Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado and mango.

Filled with spicy tuna, cucumber and radish sprout. Topped with avocado.

Compare margaret's original recipe.

Delicate shrimp-filled dumplings encased in translucent, tender wrappers.

Delicate dumplings filled with savory broth and tender pork, garnished with a touch of carrot.

Tender baby back ribs glazed with a savory Mandarin barbecue sauce.

Crispy and golden pancake slices infused with fresh scallions, served with a savory dipping sauce.

Imitated but never duplicated. Served with hot sauce.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with soy-based dipping sauce.

Baked sesame bread stuffed with aromatic beef. A delightful finger food.

Piece of fish.

Served with yuzu sauce and miso soup.

Served with miso soup.

Chef's curated selection of sushi, typically includes an assortment of nine pieces of sushi and a California roll.

Assorted slices of raw fish served alongside a selection of hand-formed sushi rice topped with various fish, typically accompanied by a roll.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically includes bamboo shoots and green onions, wrapped in thin spring pancakes.

Stir-fried rice noodles with chicken or beef, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with peanuts.

Margaret serves only the authentic peking duck in the Philadelphia metro area.

Jumbo shrimp and sliced tender beef l\flavored with special hot spicy seasonings served over greens

Jumbo Shrimp, Scallop and Chicken Sauteed in a Spicy Orange Sauce

Popular.

Popular.

Tender pork shoulder glazed in rich sauce, surrounded by baby bok choy.

A meatball-like comfort food, popular in the yangtze delta.

Sautéed with choice of vegetables in a delectable white sauce.

A traditional favorite from canton.

Served with a hangchow vinaigrette sauce.

WHOLE FISH of black bass or bronzino.

Fresh string beans sautéed with garlic and a hint of black bean sauce.

Your choice of chicken, pork or seafood.

Mildly spicy. With your choice of Singapore or taiwanese style.

White Meat $19.95 Popular. Our incomparable original rendition.

Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.

Grass-fed steak with rare maitake ushrooms and your choice of sauce.

Mildly spicy. Margaret first served at the james beard foundation in New York.

Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots and maitake mushrooms.

Quality Flounder Filet,Spicy. Served over mandarin noodles.

Tender shrimp and beef in a spicy sauce with a blend of chili peppers and garlic.

Your choice of black bass or bronzino with a ginger and scallion sauce.

Fresh broccoli sautéed in a savory garlic sauce, often accompanied by bamboo shoots and wood ear mushrooms.

Spicy and authentic original style.

Your choice of chicken, pork

Stir-fried beef with wide noodles, typically includes green onions, bean sprouts, and onions in a savory sauce.

A savory mix of shrimp, scallops, and crab meat stir-fried with rice, eggs, and green onions.