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Soupe
- French OnionTwice-baked onion soup gratinée, gruyère & emmental crouton$15.00
- Lobster BisqueMaine lobster, crème fraîche, sherry, curried rouille$16.00
- Mushroom SoupPurée of mushrooms, roasted tomatoes, goat cheese profiteroles$14.00
Salade
- Bistro SaladGreens, pears, nuts, gorgonzola, red wine vinaigrette$15.00
- Truffle BurrataGrilled pears, mixed greens, beet purée, lemon vinaigrette$16.00
Poisson & Fruit de Mer
- EscargotsBurgundy snails, garlic & parsley butter, tomato, brioche croutons$17.00
Viande
- Steak TartareAngus beef, parsnip purée, farm egg, arugula, capers$18.00
- Chicken Liver MousseCornichons, olives, crostini$17.00
Fromage & Charcuterie
- FromagesArtisan cow, sheep & goat cheese, grapes, fig jam, nuts, crostini$19.00
- CharcuterieCured meat, mousse, olives, cornichons, mustard, crostini$21.00
- Fromages & CharcuterieBest of both worlds, serves two, condiments$29.00
Indulgence
- Caviar ParfaitSmoked salmon, mousse, egg, crème fraîche, caviar du jour$25.00
- Foie GrasHudson Valley, honey crisp apple, cherry gastrique, toast points$29.00
- Foie Gras Au TorchonTruffle-scented chilled foie, prosciutto, figs, honey$27.00
- Caviar ServiceOne ounce, traditional accompaniments, brioche toast points$85.00
- Caviar Fantasy FlightTrio of one ounce of each petrossian caviar$345.00
- Vodka Du JourChilled shot to accompany caviar service$15.00
- Black TrufflesUmbrian black truffles shaved on any dish, 4 grams$25.00
Risotto & Pâtes
- Lobster & Crab RavioliLobster sauce, thyme, touch of cream$33.00
- Penne Con FunghiWild mushrooms, porcini cream, grana padano$29.00
- LentilsLe Puy lentils, olives, capers, tomatoes, chilis, lemon-scented olive oil$25.00
Poisson & Fruit de Mer
- Coquilles St.-JacquesScallops, mushroom duxelles, potato purée, gruyère$40.00
- SalmonGrilled faroe island fillet, lemon-caper butter sauce, haricots verts$37.00
- Seafood RisottoArborio, seafood & shellfish, salmon, saffron, fennel$35.00
- Ahi TunaYellowfin fillet, potato au gratin, green peppercorn demi-glace$37.00
- Sea BassPan-seared, lemon risotto, tomato chimichurri, haricots verts$39.00
Viande
- Duck BreastSautéed, gala apple, spinach, potato, apple persimmon gastrique$37.00
- Lamb ChopsDijon-crusted chops, mashed potatoes, red wine mushroom jus$44.00
- Beef BourguignonBraised beef, lardon, mushrooms, vegetables, pommes purée$34.00
- Foie GrasSeared, two and a half ounces served atop any entrée$23.00
Etcetera
- Pommes FritesClassic or truffle parmigiano, béarnaise sauce
- Wilted SpinachRoasted garlic
- Brussels SproutsOrange glaze
- RatatouilleProvençal vegetable stew
- Pommes PuréeClassic, roasted garlic or wild mushroom
- Wild MushroomsSautéed, thyme, parsley
- Fingerling PotatoesCaramelized onions
Starters
- Insalata Marchesamixed greens, carrots, grana padano, truffle croutons$12.00
- Fresh Maine Lobster Bisquesherry, cream, curried rouille$12.00
- Roasted Baby Beets & Bulgarchèvre, Champagne vinaigrette$14.00
- Burgundy Escargotsgarlic & parsley butter, tomato, brioche$15.00
- Caviar Du Jourtoasted brioche, traditional accompaniments
- Hudson Valley Foie Grasroasted gala apples, vanilla gastrique, julienne of apple salad$27.00
- PEI MusselsMoules Marinières, toasted garlic, tomatoes, herbes de Provence$16.00
- Pan-Sautéed Shrimp Jovangarlic, black pepper & butter sauce, sourdough bread$16.00
- Prime Steak Tartareraw quail yolk, cornichon, red onion, toast points$16.00
- Composed Cheese Platefrisée salad, sour cherry marmalade$14.00
Main Courses
- Loch Duart Salmoncarrot purée, roasted endive, lemon carrot salad$30.00
- Fresh Umbrian Black Truffle Shavings$20.00
- Half Poulet Rôtifingerling potatoes, glace de volaille$26.00
- Coquilles St-Jacquesscallops, duxelles, potato purée, béchamel, gruyère$29.00
- Fillet Of Sea Basslemon oregano gremolata$34.00
- Dover Soleharicots verts, parsnip purée, horseradish, sauce meunière$48.00
- Grilled Angus Rib-Eye16 ounce, cannellini bean mash, asparagus, fingerling potatoes$59.00
- Rohan Duck Breastcauliflower, lavender, sour cherries, orange glaze$34.00
- Wood-Grilled Bavettepommes frites, bone marrow butter, sauce béarnaise$34.00
- Lamb Chopspersillade, charred eggplant, couscous, tzatziki, lamb jus$38.00
- Housemade Fettuccinewild mushrooms, taleggio fondue$26.00
Etcetera
- Haricots Vertscaramelized onions
- Whipped Pommes Purée
- Brussels Sproutsorange glaze
- Pommes Fritesbéarnaise
- Sautéed Wild Mushrooms
- Spinachgarlic & shallo
Menu Photos
Menu Photos
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