Marchesa Menu

Maine lobster, crème fraîche, sherry, curried rouille

Purée of mushrooms, roasted tomatoes, goat cheese profiteroles

Grilled pears, mixed greens, beet purée, lemon vinaigrette

Cornichons, olives, crostini

Cured meat, mousse, olives, cornichons, mustard, crostini

Best of both worlds, serves two, condiments

Hudson Valley, honey crisp apple, cherry gastrique, toast points

Truffle-scented chilled foie, prosciutto, figs, honey

One ounce, traditional accompaniments, brioche toast points

Trio of one ounce of each petrossian caviar

Chilled shot to accompany caviar service

Umbrian black truffles shaved on any dish, 4 grams

Wild mushrooms, porcini cream, grana padano

Le Puy lentils, olives, capers, tomatoes, chilis, lemon-scented olive oil

Grilled faroe island fillet, lemon-caper butter sauce, haricots verts

Arborio, seafood & shellfish, salmon, saffron, fennel

Yellowfin fillet, potato au gratin, green peppercorn demi-glace

Pan-seared, lemon risotto, tomato chimichurri, haricots verts

Dijon-crusted chops, mashed potatoes, red wine mushroom jus

Braised beef, lardon, mushrooms, vegetables, pommes purée

Seared, two and a half ounces served atop any entrée

Roasted garlic

Orange glaze

Provençal vegetable stew

Classic, roasted garlic or wild mushroom

Sautéed, thyme, parsley

Caramelized onions

sherry, cream, curried rouille

chèvre, Champagne vinaigrette

garlic & parsley butter, tomato, brioche

toasted brioche, traditional accompaniments

roasted gala apples, vanilla gastrique, julienne of apple salad

Moules Marinières, toasted garlic, tomatoes, herbes de Provence

garlic, black pepper & butter sauce, sourdough bread

raw quail yolk, cornichon, red onion, toast points

frisée salad, sour cherry marmalade

fingerling potatoes, glace de volaille

scallops, duxelles, potato purée, béchamel, gruyère

lemon oregano gremolata

haricots verts, parsnip purée, horseradish, sauce meunière

16 ounce, cannellini bean mash, asparagus, fingerling potatoes

cauliflower, lavender, sour cherries, orange glaze

pommes frites, bone marrow butter, sauce béarnaise

persillade, charred eggplant, couscous, tzatziki, lamb jus

wild mushrooms, taleggio fondue

orange glaze

béarnaise

garlic & shallo