Marchesa

Marchesa, in Chicago's River North, offers French & Continental cuisine from Chef Didier Durand and the cocktails, still & sparkling wines that pair perfectly. First courses include escargots, steak tartare and burrata & watermelon salad. Main courses, a delicate goat cheese & leek risotto, steak frites, sea bass, lamb chops and duck a l'orange. Desserts like pot de creme, creme brûlée & chocolate mousse make the perfect end to a great meal. 8 course tasting menu available. Enjoy dinner in our chic, art--filled dining room or colorful sidewalk cafe or visit our Champagne Cave, with live DJs Thursday through Saturday. Beautiful private dining room channels a luxe Parisian home. Warm & polished staff, reservations welcome or just drop in!