Manow Thai Kitchen Menu

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Shrimp with onion, pork wheat flour, butter cream, soy puree and spices served with special hoisen sauce.

Homemade dumplings served with ginger sauce.

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Thai style grilled marinated pork on skewers. Served with thai chili tamarind sauce.

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Minced shrimp and chicken with thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Deep fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Stuffed with potatoes, onions and curry powder.

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Fried marinated chicken wings. Served with sweet chili sauce.

Grilled thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Grilled thai northern style sausage filled with pork and thai herbs.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried chive dumpling cake served with chili ginger sauce.

For 2 people. A platter of 2 satay, 2 golden bags, 2 crab rangoon, 2 crispy rolls and 2 winter shrimp rolls.

Seasoned coconut soup with mushrooms.

Clear broth soup with fresh tofu and mixed vegetables.

Clear broth soup with chicken wonton and lettuce.

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice. Spicy.

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

Som tum. the most famous thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in thai spicy lime juice.

Original thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, onions, basil and mint in spicy lime juice. Topped with peanuts, scallions and cilantro.

Wonton noodles with roasted pork, ground pork, meatballs and bok choy in a clear broth soup.

Thai northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Clear broth soup, sprouts and meatballs.

Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

Chicken wings with meatballs, Chinese broccoli and sprouts.

Pork with meatballs, chinese broccoli, sprouts and celery.

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts and celery.

Roasted duck with chinese broccoli, chicken meatballs, sprouts and celery.

House special noodle soup with meatballs, lime juice, sprouts, chinese broccoli, fried wontons, peanuts and boiled egg.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Stir-fried rice with thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with thai sour sausage, egg, onions, tomatoes, chinese broccoli, ginger, scallions and chili.

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.

Pad thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg and vegetables in brown sauce.

Stir-fried glass noodles with egg, mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

Fried fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Fried fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves.

Fried fish served with steamed vegetables and thai spicy chili lime sauce and sweet chili sauce on the side.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with chinese broccoli, peppers in yellow bean sauce.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Crispy boneless duck topped with house special sauce. On bed of chinese broccoli.

Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Sautéed ground meat (chicken or pork) with preserved eggs, hot basil leaves in thai chili garlic sauce, topped with crispy basil.

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables.

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

Crispy banana topped with honey and sesame seeds.

The Asian summer fruit.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Stir-fried rice with thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.

Pad thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg and vegetables in brown sauce.

Stir-fried glass noodles with egg, mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with chinese broccoli, peppers in yellow bean sauce.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Sautéed ground meat with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables.

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Sautéed fried tofu with sprouts, mushroom and scallions in light brown sauce.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Shrimp with onion, pork wheat flour, butter cream, soy puree and spices served with special hoisen sauce.

Homemade dumplings served with ginger sauce.

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Stuffed with potatoes, onions and curry powder.

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Grilled Thai northern style sausage filled with pork and Thai herbs.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried chive dumpling cake served with chili ginger sauce

Deep fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Fried marinated chicken wings. Served with sweet chili sauce.

A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 2 crispy rolls and 2 winter shrimp rolls.

Seasoned coconut soup with mushrooms.

Clear broth soup with fresh tofu and mixed vegetables.

Clear broth soup with Chicken wonton and lettuce.

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, onions, basil and mint in spicy lime juice. Topped with peanuts, scallions and cilantro.

Mixed fresh vegetables served with peanut sauce.

Pork with meatballs, Chinese broccoli, sprouts and celery.

Roasted duck with Chinese broccoli, chicken meatballs, sprouts and celery.

House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables, white cabbage and fried wontons in bean curd soup.

Wonton noodles with roasted pork, ground pork, meatballs and bok choy in a clear broth soup.

Thai Northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Clear broth soup, sprouts and meatballs.

Chicken wings with meatballs, Chinese broccoli and sprouts

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts and celery.

Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts. (only shrimp Add 1$ )

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg and vegetables in brown sauce.

Stir-fried glass noodles with egg, mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Boiled mixed vegetables topped with peanut sauce.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Fried fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Fried fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves

Steamed fish topped with spicy chili lime sauce.

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Sautéed ground meat (Chicken or Pork) with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.(only shrimp Add 1$ )

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lomein noodles with egg, assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg,vegetables in brown sauce.

Stir-fried glass noodles with egg,mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

The original Thai custard served with sweet sticky rice topped with coconut cream.

Crispy banana topped with honey and sesame seeds.

Crispy shell ice cream topped with whipped cream.

The Asian summer fruit.