Manow Thai Kitchen Menu

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Shrimp or tofu. Rice paper filled with fresh vegetables, vermicelli, and basil leaves. Served with special hoisin sauce.

Shredded crab sticks with cream cheese, carrots, and onions wrapped in wonton skin. Served with sweet and sour sauce.

Spicy. Grilled Thai Northern-style sausage filled with pork and Thai herbs.

Deep-fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Crispy golden bags stuffed with ground chicken, corn, onions, and water chestnuts. Served with sweet and sour sauce.

Mild spicy. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Steamed or fried. Homemade dumplings served with ginger sauce.

Mild spicy. Fried chive dumpling cake served with chili ginger sauce.

Mild spicy. Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Steamed or fried. Shrimp with onion, pork, wheat flour, butter cream, soy purée and spices, served with ginger sauce.

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Deep-fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Stuffed with potatoes, onions, and curry powder.

Grilled Thai famous Northeastern-style sour sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.

For 2 People. A platter of 2 satay, 2 golden bags, 2 crab rangoon, 4 crispy rolls, and 2 winter shrimp rolls.

Fried marinated chicken wings. Served with sweet chili sauce.

Chicken, shrimp or veggie. Seasoned coconut soup with mushrooms. Topped with scallions and cilantro.

Clear broth soup with fresh tofu and mixed vegetables. Topped with scallions and cilantro.

Clear broth soup with chicken wonton and lettuce. Topped with scallions and cilantro.

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Spicy. Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Spicy. Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.

Spicy. Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery, and cilantro in chili lime sauce.

Spicy. The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes, and peanuts in Thai spicy lime juice.

Spicy. Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, and onions in spicy lime juice. Topped with peanuts, scallions, and cilantro.

Roasted duck with Chinese broccoli, chicken meatballs, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.

Spicy. House special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts, and broiled egg. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables, and fried wontons in bean curd soup.

Spicy. Thai Northern-style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions, and crispy noodles.

Clear broth soup, sprouts, and meatballs. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.

Spicy. Thai street-style spicy noodle soup with sprouts, meatballs, fried wontons, and ground peanuts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.

Chicken wings with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.

Pork with meatballs, Chinese broccoli, and sprouts. Topped with fried garlic, white pepper, scallions, and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup.

Mild spicy. Glass noodles with shrimp squid, meatballs, mixed vegetables and egg in house spicy soup.

Wonton noodles with roasted pork, ground pork, meatballs, and Chinese broccoli in a clear broth soup.

Mild spicy. Stir-fried rice with roasted chili sauce, onions, and peppers, topped with fried egg and crispy chicken.

Stir-fried with Chinese broccoli, tomatoes, and egg.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions, and scallions.

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables, and curry powder.

Mild spicy. Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.

Stir-fried rice with crab meat, egg, and scallions in light brown sauce.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots, and cashew nuts.

Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts.

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan-fried flat rice noodles with chicken, egg scallions, cilantro, and white pepper on a bed of lettuce.

Pan-fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Spicy. Pan-fried flat rice noodles with bamboo shoots, vegetables, and basil leaves in chili garlic sauce.

Stir-fried lo mein noodles with eggs and assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg and vegetables in brown sauce.

Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn, and scallions in brown sauce.

Hot and spicy. Served with white rice.

Mild spicy. Sautéed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce. Served with white rice.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery, and scallions in yellow ban sauce. Served with white rice.

Sautéed broccoli, mushrooms, carrots in brown sauce. Served with white rice.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers, and scallions in sweet and sour sauce. Served with white rice.

Sautéed mixed vegetables with brown sauce. Served with white rice.

Very hot and spicy. Hot and spicy-style stir-fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo and hot basil leaves. Served with white rice.

Sautéed snow peas, onions, carrots, and mushrooms. Served with white rice.

Spicy. Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce. Served with white rice.

Very hot and spicy. Hot and spicy-style stir-fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo and hot basil leaves. Served with white rice.

Hot and spicy. Served with white rice.

Boiled mixed vegetables topped with peanut sauce. Served with white rice.

Spicy. String beans, bamboo shoots, eggplant, peppers, and basil leaves. Curry paste in coconut milk. Served with white rice.

Spicy. Pineapple, onions, tomatoes, peppers, carrots, and yellow squash. Curry paste in coconut milk. Served with white rice.

Spicy. Potatoes, onions, carrots, and peanuts. Curry paste in coconut milk. Served with white rice.

Spicy. Kaffir lime leaves and peppers. Topped with coconut cream. Curry paste in coconut milk. Served with white rice.

Spicy. Mango, onions, peppers, carrots, and tomatoes. Curry paste in coconut milk. Served with white rice.

Steamed fish with ginger, peppers, celery, mushrooms, and scallions in light soy sauce. Served with white rice.

Mild spicy. Crispy fish with sweet and sour chili sauce, pineapple, onions, and peppers. Topped with crispy bail leaves. Served with white rice.

Very hot and spicy. Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers, and crispy basil leaves. Served with white rice.

Spicy. Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side. Served with white rice.

Spicy. Sautéed ground chicken with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce. Served with white rice.

Crispy 1/2 boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers, and scallions in house tamarind sauce. Served with white rice.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli. Served with white rice.

Sautéed shrimp, squid, and scallops with onions, peppers, mushrooms, and basil leaves in roasted chili sauce. Spicy. Served with white rice.

Spicy. Grilled marinate chicken homemade Thai style with spices, served with chili tamarind sauce and sticky rice. Served with white rice.

Crispy tilapia fillet sautéed with vegetables in brown sauce. Served with white rice.

Hot and spicy. Sautéed ground meat with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil. Served with white rice.

Mild spicy. Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables and white rice.

Mild spicy. Stir-fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce. Served with white rice.

Spicy. Deep-fried 1/2 boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli. Served with white rice.

Served with white rice, but not with fried rice and pad Thai.

Spicy. Served with white rice, but not with fried rice and pad Thai.

Spicy. Sautéed fried tofu with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce. Served with white rice, but not with fried rice and pad Thai.

Sautéed fried tofu with sprouts, mushrooms, and scallions in light brown sauce. Served with white rice, but not with fried rice and pad Thai.

Crispy banana topped with honey and sesame seeds.

Vanilla. Crispy shell ice cream topped with whipped cream.

The Asian summer fruit.

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy mung bean.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Shrimp with onion, pork wheat flour, butter cream, soy puree and spices served with special hoisen sauce.

Homemade dumplings served with ginger sauce.

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Stuffed with potatoes, onions and curry powder.

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Grilled Thai northern style sausage filled with pork and Thai herbs.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried chive dumpling cake served with chili ginger sauce

Deep fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Fried marinated chicken wings. Served with sweet chili sauce.

A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 2 crispy rolls and 2 winter shrimp rolls.

Seasoned coconut soup with mushrooms.

Clear broth soup with fresh tofu and mixed vegetables.

Clear broth soup with Chicken wonton and lettuce.

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, onions, basil and mint in spicy lime juice. Topped with peanuts, scallions and cilantro.

Mixed fresh vegetables served with peanut sauce.

Pork with meatballs, Chinese broccoli, sprouts and celery.

Roasted duck with Chinese broccoli, chicken meatballs, sprouts and celery.

House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables, white cabbage and fried wontons in bean curd soup.

Wonton noodles with roasted pork, ground pork, meatballs and bok choy in a clear broth soup.

Thai Northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Clear broth soup, sprouts and meatballs.

Chicken wings with meatballs, Chinese broccoli and sprouts

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts and celery.

Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts. (only shrimp Add 1$ )

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg and vegetables in brown sauce.

Stir-fried glass noodles with egg, mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Boiled mixed vegetables topped with peanut sauce.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Fried fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Fried fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves

Steamed fish topped with spicy chili lime sauce.

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Sautéed ground meat (Chicken or Pork) with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.(only shrimp Add 1$ )

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lomein noodles with egg, assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg,vegetables in brown sauce.

Stir-fried glass noodles with egg,mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

The original Thai custard served with sweet sticky rice topped with coconut cream.

Crispy banana topped with honey and sesame seeds.

Crispy shell ice cream topped with whipped cream.

The Asian summer fruit.