Manoli's Menu

Vegetarian. Seared kefalograviera cheese, eggplant caponata, toasted sesame, green onion, pinsa bread, and grilled lemon.

Gluten free, vegetarian. Grape leaves, rice, herbs, tomato, and house Greek yogurt.

Vegetarian. Sofrito, feta, mizithra, crispy phyllo, and corn purée.

Vegetarian. Orzo, white Cheddar, Parmesan, feta, caramelized onions, and bread crumbs.

Gluten free, vegetarian. Roasted eggplant, guajillo cream, sweet pepper & onion dukkah, and fresh herbs.

Line caught wild Alaskan halibut, crispy potato cake, green gazpacho, grilled corn, green onions, and cured sumac. Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork and grass-fed beef meatballs, cinnamon tomato sauce, and kefalograviera.

Gluten free. Grilled lamb riblets, caper chimichurri, and sea salt.

Gluten free. Seared grass fed brisket, tamarind coriander glaze, creamed corn, and mustard marinated onions.

Gluten free. Local tomatoes, cucumbers, avocado, Kalamata olives, feta, and red wine vinaigrette. *Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lamb and grass-fed beef patty, red pepper feta, garlic aioli, fennel slaw, artisan brioche bun, and side salad or potatoes. Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. Long grain rice, house chicken stock, lemon, and house Greek yogurt.

Grilled artisan pinsa bread, olives, and olive oil.

Crispy fingerling potatoes, red pepper feta, and pepperoncini.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick