Manoli's Pizza Company Menu

Smoked kalua pork, caramelized pineapple, Maui onions, pomodoro sauce, & mozzarella

Romaine tossed in our house made Caesar vinaigrette topped with parmigiano-reggiano.Consuming raw or undercooked foods may increase your risk of food-borne illness.

Homemade organic pomodoro sauce topped with mozzarella

Italian sausage, pepperoni, bacon, mozzarella & pomodoro sauce

Tossed with penne in our creamy alfredo sauce, garlic bread

Tomatoes, cucumber & feta, romaine red onion, kalamata olives, Greek dressing

Spaghetti & homemade meatballs, pomodoro sauce, garlic bread

Served with ranch dressing.

Garlic Bread with melted Mozzarella cheese .

Coconut crusted shrimp served with sweet & spicy aioli.

Freshly baked cookie with chocolate chips and butterscotch pieces, offering a delightful blend of sweetness and texture.

Freshly baked cookie with chocolate chips and butterscotch pieces, offering a delightful blend of sweetness and texture.

A classic tomato sauce typically featuring ripe tomatoes, garlic, olive oil, and fresh basil.

Greek yogurt, cucumber, garlic, dill, and lemon juice.

A house-made blend of creamy mayonnaise and sweet chili sauce, offering a balanced mix of sweetness and mild heat.

Prepared with a smoky and tangy bbq sauce, typically includes a blend of spices for a rich, savory flavor.

A creamy blend of wasabi and mayonnaise, typically includes garlic and other fresh herbs.

House-made ranch dressing, typically featuring fresh herbs, garlic, and buttermilk, ideal for dipping pizza slices.

Classic buffalo sauce typically includes a blend of cayenne pepper, garlic, and a buttery finish for a tangy and mildly spicy flavor.

Three meatballs, pomodoro, parmesan, pizza bread.

Garlic Bread with melted Mozzarella cheese .

Herbs, garlic & parmesan.

Tiger shrimp, Maui onions capers, sun-dried tomatoes, garlic lemon, white wine, mushrooms over garlic bread.

Red onions, capers, tzatziki sauce,fresh dill

Topped with black olives, served with fried pita bread.

Served with ranch dressing.

Baked fresh daily.

Mixed greens, quinoa, avocado, tomato, almonds, red onions, hummus, Greek dressing & pita

Romaine tossed in our house made Caesar vinaigrette topped with parmigiano-reggiano.Consuming raw or undercooked foods may increase your risk of food-borne illness.

Tomatoes, cucumber & feta, romaine red onion, kalamata olives, Greek dressing

Italian sausage, pepperoni, bacon, mozzarella & pomodoro sauce

Free range chicken, spinach, tomatoes, artichoke hearts, kale, mozzarella, pomodoro sauce, topped with avocado, goat cheese & finished with a balsamic drizzle

Italian sausage, artichoke hearts, red onion, goat cheese, mozzarella & pomodoro sauce

Tiger prawns, spinach, mushrooms, basil pesto, garlic alfredo sauce, mozzarella, parmigiano-reggiano

Homemade organic pomodoro sauce topped with mozzarella

Smoked kalua pork, caramelized pineapple, Maui onions, pomodoro sauce, & mozzarella

Spaghetti & homemade meatballs, pomodoro sauce, garlic bread

Sautéed in white wine, lemon, butter, capers & sun-dried tomatoes, zucchini, mushrooms, spaghetti & garlic bread.

Penne in our homemade bolognese sauce, garlic bread

Shaved lamb & beef, tzatziki sauce, tomato, feta and red onion in a pita with fries

Marinated chicken, tzatziki sauce, tomato, feta, red onion in a pita with fries

Sautéed in white wine, lemon, butter, capers & sun-dried tomatoes, zucchini, mushrooms, spaghetti & garlic bread.Consuming raw or undercooked foods may increase your risk of food-borne illness.

Sautéed in white wine and lemon, this dish features thinly sliced meat, accented with capers and served over a bed of pasta.

Sautéed scallopini and shrimp in a classic piccata style, featuring a light sauce of white wine, lemon, and butter, accented with capers and sun-dried tomatoes, served over pasta.

Crispy Maui onions, cheddar, tomato, bacon marmalade, lettuce, black pepper aioli with fries.Consuming raw or undercooked foods may increase your risk of food-borne illness.

Grilled mahi mahi with Asian slaw & wasabi aioli with fries.Consuming raw or undercooked foods may increase your risk of food-borne illness.