Manicomio Pizza Menu

Topped with ham, sausage, pepperoni, and Mozzarella.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Romaine lettuce, Pecorino Romano, Caesar dressing and croutons.

Vegetarian. Spring mix, red onions, cherry tomatoes, cucumber, Kalamata olives, Feta and croutons.

Large. Spring mix, breaded chicken, cherry tomatoes, red onions, cucumber Mozzarella and croutons.

Ribeye steak, sauteed onions, mushrooms and choice of Provolone, Mozzarella, Swiss or Wiz. Served on 8" Amoroso's hoagie.

Joyce Farms Chicken Breast, sauteed onions, mushrooms and choice of Provolone, Mozzarella, Swiss or Wiz. Served on 8" Amoroso's hoagie.

House Cured Corned Beef or House Smoked Pastrami, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Mother's Bakery Marble Rye. Served with Pickle Spear

House Cured Corned Beef with Deli Mustard on Mother's Bakery Marble Rye

House Smoked Pastrami with Deli Mustard served on Mother's Bakery Marble Rye

Vegetarian. Breaded eggplant, Blistered Cherry Tomato, spinach, pesto (nut-free) and Mozzarella. Served on 8" Geraldine's famous sandwich roll.

Sauteed pepperoni, house sausage and carved ham. Made with Ricotta and Mozzarella. Served with side of pasta sauce.

Your choice of two free toppings.

Pepperoni, house sausage, carved ham, onions, mushrooms and Mozzarella.

Your choice of two free toppings.

Carved ham and pineapple.

Vegetarian.

Vegetarian. Blistered Cherry Tomato, Mozzarella, fresh Mozzarella and basil.

Pepperoni, house sausage, bacon and carved ham.

Vegetarian. Spinach, red onions, Feta and Fontina.

Vegetarian. Smoked Mozzarella, Parmesan, Fontina and Mozzarella.

Vegetarian. Artichokes, Blistered Cherry Tomato, Mozzarella, and smoked Mozzarella. Served with a lemon wedge. 2018 Stoobie Award Winner "Pizza of the Year".

Pepperoni, house sausage, mushrooms, green peppers, onions and black olives.

Vegetarian. House-breaded eggplant, mushrooms, sauteed onions and green peppers.

Vegetarian. Olive oil and garlic base, Mozzarella, Ricotta and Parmesan.

Vegan. Garlic, spinach, artichokes and sun dried tomatoes with vegan Mozzarella.

Roasted chicken, bacon, red onions, pineapple and basil, BBQ sauce base

Vegetarian.

Carved ham and pineapple.

Vegetarian. Blistered Cherry Tomato, Mozzarella, fresh Mozzarella and basil.

Pepperoni, house sausage, bacon and carved ham.

Vegetarian. Spinach, red onions, Feta and Fontina.

Vegetarian. Smoked Mozzarella, Parmesan, Fontina and Mozzarella.

Vegetarian. Artichokes, Blistered Cherry Tomato, Mozzarella, and smoked Mozzarella. Served with a lemon wedge. 2018 Stoobie Award Winner "Pizza of the Year".

Pepperoni, house sausage, mushrooms, green pepper, onions and black olives.

Vegetarian. House-breaded eggplant, mushrooms, sauteed onions and green peppers.

Vegetarian. Olive oil and garlic base, Mozzarella, Ricotta and Parmesan.

Vegan. Garlic, spinach, artichokes and sun dried tomatoes with vegan Mozzarella.

Roasted chicken, bacon, red onions, pineapple and basil, BBQ sauce base.

Vegetarian.

Carved ham and pineapple.

Vegetarian. Blistered Cherry Tomato, Mozzarella, fresh Mozzarella and basil.

Pepperoni, house sausage, bacon and carved ham.

Vegetarian. Spinach, red onions, Feta and Fontina.

Vegetarian. Smoked Mozzarella, Parmesan, Fontina and Mozzarella.

Vegetarian. Artichokes, Blistered Cherry Tomato, Mozzarella, and smoked Mozzarella. Served with a lemon wedge. 2018 Stoobie Award Winner "Pizza of the Year".

Pepperoni, house sausage, mushrooms, green pepper, onions and black olives.

Vegetarian. House-breaded eggplant, mushrooms, sauteed onions and green peppers.

Vegetarian. Olive oil and garlic base, Mozzarella, Ricotta and Parmesan.

Vegan. Garlic, spinach, artichokes and sun dried tomatoes with vegan Mozzarella.

Roasted chicken, bacon, red onions, pineapple and basil, BBQ sauce base.

Vegetarian. House-breaded eggplant, mushrooms, sauteed onions and green peppers.

Vegetarian. Spinach, red onions, Feta and Fontina.

Carved ham and pineapple.

Pepperoni, house sausage, bacon and carved ham.

Pepperoni, house sausage, mushrooms, green pepper, onions and black olives.

Vegetarian. Olive oil and garlic base, Mozzarella, Ricotta and Parmesan.

Vegetarian. Blistered Cherry Tomato, Mozzarella, fresh Mozzarella and basil.

Pepperoni, banana peppers and ranch.

Vegetarian. Smoked Mozzarella, Parmesan, Fontina and Mozzarella.

Vegetarian. Artichokes, Blistered Cherry Tomato, Mozzarella, and smoked Mozzarella.

Vegan. Garlic, spinach, artichokes and sun dried tomatoes with vegan Mozzarella.

Roasted chicken, bacon, red onions, pineapple and basil, BBQ sauce base.

Vegetarian.

Vegan.

White Pizza Slice

Scroll down to add half toppings.

Scroll down to add half toppings.

Scroll down to add half toppings.

Vegetarian. Eggplant stuffed with ricotta, mascarpone and Mozzarella. Topped with pasta sauce and Mozzarella and baked. Served with side of pasta. Served with roll.

Vegetarian. Three cheese tortellini topped with your choice of sauce. Served with roll.

Breaded chicken layered with breaded eggplant, Ricotta, Mozzarella and Mascarpone cheese. Served with a roll.

Your choice of spaghetti or penne pasta. Served with roll.

Your choice of breaded chicken or breaded eggplant, topped with pasta sauce and Mozzarella and served with spaghetti or penne. Served with roll.

House-Made Cream Sauce tossed with Penne or Spaghetti

Fried dough sprinkled with powdered sugar.

House-Made Cream Sauce with Penne or Spaghetti

topped with ham, sausage, pepperoni & mozzarella cheese

Side $6.00 | Large $10.00 • Romaine, pecorino romano, Caesar dressing & croutons | complimentary anchovies by request

Side $6.50 | Large $11.50 • Spring mix, red onions, cherry tomatoes, cucumber, kalamata olives, feta & croutons

Spring mix, breaded chicken, cherry tomatoes, red onions, cucumber, mozzarella & croutons

Ribeye steak, sautéed onions, mushrooms & choice of provolone, mozzarella, swiss, or wiz | served on 8" amoroso's rol

Joyce-farms chicken breast, sautéed onions, mushrooms & choice of provolone, mozzarella, swiss, or wiz | served on 8" amoroso's roll

Choice of house-cured corned beef or house-smoked pastrami, sauerkraut, thousand island dressing, and swiss cheese served with pickle spear | served on marble rye from local mother bakery

Choice of house-smoked pastrami or house-cured corned beef and spicy deli mustard served with pickle spear | served on marble rye from local mother bakery

Breaded eggplant, blistered cherry tomato, spinach, pesto (nut-free) & mozzarella

Your choice of House-Breaded Chicken or House-Breaded Eggplant, topped with pasta sauce & mozzarella served with Spaghetti or Penne

Three cheese tortellini topped with your choice of sauce

House-made cream sauce tossed with Penne or Spaghetti • Add Roasted Chicken $6.00 | Sub Gluten Free Pasta $3.00

Penne pasta with ricotta, basil, pasta sauce, mozzarella & baked to perfection | Sub Gluten Free Pasta $3.00

House-breaded eggplant stuffed with ricotta, mascarpone & mozzarella. topped with pasta sauce, mozzarella & baked to perfection served with side of pasta

Breaded chicken layered with breaded eggplant, ricotta, mozzarella & mascarpone cheese served with side of pasta

GF $2.25 | 14" $2.25 | 16" $2.75 | 20" $4.25 • Banana Peppers, Green Peppers, Green Olives, Black Olives, Red Onions, Mushrooms, Pineapple, Jalapeńos, Onions, Sautéed Onions, Broccoli, Spinach, Basil, House Sausage, Ham, Pepperoni, Anchovy

GF $3.00 | 14" $3.00 | 16" $3.75 | 20" $6.00 • roasted red peppers, basil pesto (nut-free), sun-dried tomatoes, breaded eggplant, blistered cherry tomato, fresh garlic, artichokes, house meatballs, ground beef, bacon, parmesan, smoked mozzarella, extra cheese, ricotta, fontina, feta, fresh mozzarella

GF $6.00 | 14" $6.00 | 16" $8.00 | 20" $10.00

GF $5.00 | 14" $5.00 | 16" $6.00 | 20" $7.00

Standard Toppings $1.00 | Premium Toppings $1.50

Gluten Free $20.00 | Medium $22.00 | Large $23.50| Extra Large $33.00 • Garlic oil base, mozzarella, ricotta & parmesan

Gluten Free $20.00 | Medium $24.00 | Large $27.00| Extra Large $35.00 • Smoked mozzarella, parmesan, fontina & mozzarella

Gluten Free $21.00 | Medium $25.00 | Large $28.00| Extra Large $36.00 • Breaded eggplant, mushrooms, sautéed onions & green peppers

Gluten Free $22.00 | Medium $26.00 | Large $29.00| Extra Large $38.00 • Spinach, red onions, feta & fontina

Gluten Free $22.00 | Medium $26.00 | Large $29.00| Extra Large $38.00 • Blistered cherry tomatoes, mozzarella, fresh mozzarella & basil | Add Balsamic Glaze $1.00

Gluten Free $22.50 | Medium $26.00 | Large $29.00| Extra Large $38.00 • Artichokes, blistered cherry tomato, mozzarella & smoked mozzarella served with a lemon wedge 2018 stoobie award winner "pizza of the year"

Gluten Free $23.00 | Medium $26.50 | Large $29.50| Extra Large $38.50 • Garlic, spinach, artichokes & sun dried tomatoes with vegan mozzarella

Gluten Free $18.50 | Medium $21.00 | Large $24.00 | Extra Large $31.00 • Pepperoni, banana peppers & ranch

Gluten Free $18.50 | Medium $21.00 | Large $24.00 | Extra Large $31.00 • Carved ham & pineapple

Gluten Free $23.00 | Medium $26.50 | Large $29.50| Extra Large $38.50 • Pepperoni, house sausage, bacon & carved ham

Gluten Free $23.00 | Medium $26.50 | Large $29.50| Extra Large $38.50 • Pepperoni, house sausage, mushrooms, green peppers, onions & black olives

Gluten Free $23.00 | Medium $28.00 | Large $31.00| Extra Large $40.00 •Roasted chicken, bacon, red onions, pineapple & basil, bbq sauce base

Sautéed pepperoni, house sausage & carved ham

Choose 2 free toppings ($1.00/$1.50 for additional)

Pepperoni, house sausage, carved ham, onions, mushrooms & mozzarella

Choose 2 free toppings ($1.00/$1.50 for additional)

House-made creamy sauce served with Penne or Spaghetti

Fried Dough Pieces with Powdered Sugar Coating | Add Dipping Cream for $1.00

Ladyfinger Cookies layered with Espresso, Mascarpone Cheese, and Cocoa Powder

Mascarpone Cheese Filling with Pistachio and White Chocolate Topping

Strawberry, Pistachio, and Chocolate Gelato in Chocolate Shell

Baked Daily in House

Half $35.00 | Whole $70.00 • Pizza Dough rolled and stuffed with Pepperoni, Sausage, Ham, Onions, Mushrooms and Mozzarella. Served with Marinara

Half $45.00 | Full $85.00 • Seasoned Joyce Farms Chicken Wings served with your choice of Buffalo or BBQ sauce. Your choice of Blue Cheese or Ranch dipping sauce

Half $40.00 | Full $80.00 • Spring Mix, Cucumbers, Cherry Tomatoes, Black Olives, Red Onions and Croutons served with your choice of dressing

Half $40.00 | Full $80.00 • Romaine, Pecorino Romano, and Croutons tossed in Caesar dressing

Half $45.00 | Full $90.00 • Spring Mix, Cucumbers, Cherry Tomatoes, Red Onions, Kalamata Olives, Feta Cheese and Croutons served with Greek dressing

Half $70.00 | Full $135.00 • Sopressata, Capocollo, Pepperoni, Ham, Prosciutto di Parma, Artichoke Hearts, Roasted Red Peppers, Pepperoncini Peppers, Kalamata Olives, Red Onions, Cherry Tomatoes and Provolone served on a bed of Greens

Half $25.00 | Full $45.00 • Deliciously seasoned dough tossed in Garlic Oil and baked to perfection. Served with Marinara

Half $40.00 | Full $75.00 • House-Made Hummus served with a variety of Vegetables and Crackers

Half $35.00 | Full $65.00 • Broccoli Florets, Carrots, Celery and Cherry Tomatoes served with assortment of dipping sauces

Half $70.00 | Full $135.00 • Fresh Mozzarella, Fontina, Shaved Pecorino Romano, Pepper Jack, Pepperoncini Peppers, Cherry Tomatoes and dipping sauces

Half $80.00 | Full $150.00 • Cheese Platter with addition of Sopressata, Capocollo, Pepperoni, and Prosciutto di Parma

Half $55.00 | Full $100.00 • Penne Pasta with Broccoli and Mushrooms tossed in a Garlic Olive Oil Sauce

Half $60.00 | Full $110.00 • Penne Pasta tossed in Marinara, Ricotta, Mozzarella, Basil, topped with Mozzarella and baked to perfection

Half $70.00 | Full $135.00 • Penne Pasta tossed in a Creamy Tomato and Vodka Sauce

Half $70.00 | Full $135.00 • Five Layers of Seasonal Vegetables, Mozzarella, Fontina, Ricotta, topped with Marinara and Mozzarella and baked to perfection

Half $75.00 | Full $145.00 • Five Layers of Meatballs, Sausage, Ricotta, Mozzarella, topped with Marinara and Mozzarella and baked to perfection

Half $70.00 | Full $135.00 • Chicken Breast breaded in Italian seasoning topped with Marinara and Mozzarella and baked to perfection

Half $75.00 | Full $140.00 • Lightly egg battered Chicken Breast sautéed in a Butter, Lemon and White Wine sauce

Half $75.00 | Full $140.00 • Chicken Breast sautéed in a Butter, Lemon and White Wine sauce topped with Capers

Half $75.00 | Full $140.00 • Chicken Breast and Mushrooms sautéed in a Marsala Wine sauce

Half $75.00 | Full $140.00 • Chicken Thighs and Drums roasted with Onions, Green Peppers and Mushrooms in a fresh Rosemary Tomato Sauce

Half $65.00 | Full $125.00 • Eggplant breaded in Italian seasoning topped with Marinara and Mozzarella and baked to perfection

Half $70.00 | Full $135.00 • Breaded Eggplant rolled and stuffed with Ricotta, Mozzarella, Basil, topped with Marinara and Mozzarella and baked to perfection

Ground Beef with Garlic, Pecorino Romano, Ricotta and Spices

Half $65.00 | Full $125.00 • House-Made Sausage Links seared to perfection with Onions and Bell Peppers

Cream Soda, Black Cherry, Soda

Regular or Sugar Free

6.7% ABV | 55 IBU | Hi-Wire Brewing | Asheville, NC

7.2% ABV | 81 IBU | NoDa Brewing Company | Charlotte, NC

5.2% ABV | 15 IBU | New Belgium Brewing Company | Fort Collins, CO

6.5% ABV | Casita Brewing Company | Wilson, NC

6% ABV | Bold Rock Hard Cider | Nellysford, VA

4.8% ABV | DSSOLVR Brewing Co. | Asheville, NC

5% ABV | 12 IBU | Anheuser-Busch | St. Louis, MO

4.2% ABV | 6 IBU | Anheuser-Busch | St. Louis, MO

4.2% ABV | 10 IBU | Anheuser-Busch | St. Louis, MO

Tito's Vodka, Fever Tree Ginger Beer, Lime Juice

House Vodka, Grenadine, Lime, Soda, Maraschino Cherries

House Tequila,Lime Juice, Triple Sec, Basil

Jack Daniels, Lemon, Orange Juice, and Grenadine