Mangieri's Pizza Cafe Menu

Mild, spicy, or honey bbq, organic celery, ranch or blue cheese.

Garlic bread, scratch-made basil pine nut pesto, organic grape tomatoes, 100% whole milk mozzarella, extra virgin olive oil, with a side or marinara.

Organic grape tomatoes, 100% whole milk mozzarella, extra virgin olive, side marinara.

Side of ranch and marina.

Side of ranch and marinara

Romaine lettuce, cucumbers, organic grape tomatoes, black olives, croutons, and choice of dressing. Side $4.50/Entree $7.50

Romaine lettuce, croutons, freshly grated Parmigiano Reggiano, and caesar dressing. Side $4.99/Entree $7.99

Romaine lettuce, organic grape tomatoes, sun-dried tomatoes, feta, kalamata olives, pepperoncini, and balsamic vinaigrette.

Organic baby spinach, candied walnuts, organic fuji apples, fresh goat cheese, and scratch-made champagne vinaigrette. Entree $11.50 (One size)

Romaine lettuce, bacon, organic tomatoes, red onions, and scratch-made blue cheese dressing. Side $5.99/Entree $8.99

Pepperoni, ham, mozzarella, lettuce, lettuce, organic tomato, and creamy Italian dressing. (Double meat $2)

Meatballs, mozzarella, and homemade pizza sauce.

Grilled chicken, lettuce, organic tomatoes, cucumbers, cheddar cheese, and choice of dressing. Spinach or wheat tortilla. (add bacon $.50)

Mozzarella, sliced Italian beef, side of au jus, and giardiniera spicy Italian relish.

Roasted bell peppers, red onions, mushrooms, organic baby spinach, organic tomatoes, black olives, cucumbers, mozzarella or cheddar, wheat or spinach tortilla, and choice of dressing. (sub Daiya Vegan Cheese $1)

Up to 3 toppings.

Served with chips. (Original, jalapeno, or baked chips)

Up to 3 toppings.

Served with garlic cheese bread.

(Grass fed or veggie) Organic spinach, Grass fed beef, ricotta, and mozzarella. (Veggie is served with mushrooms and no beef)

Breaded chicken breast, marinara, and parmigiano reggiano, served over spaghettini.

Sliced chicken breast and scratch-made alfredo served over fettucini.

Organic spinach, artichokes, organic garlic, mushrooms, and creamy tomato sauce served over fettucini

Spicy Italian link sausage, red yellow and green bell peppers, red onion, marinara, and parmigiano reggiano, served over penne rigate.

Sliced chicken breast, mushrooms, organic tomatoes, basil pine nut pesto, and penne rigate.

Bacon, caramelized onions, mushrooms, peas, and scratch-made alfredo served over penne rigate.

Gluten Free or Cauliflower crust available. Add Small, Medium. Sub Daiya Vegan Cheese Small, Medium, Large

Chicken breast, baby spinach, organic roma tomatoes, oregano, sesame seeds, extra virgin olive oil, mozzarella, and feta cheese.

Homemade chunky blue cheese dressing as the base, chicken breast, bacon, organic roma tomatoes, mozzarella, and cheddar cheese.

Pepperoni, fresh jalapenos, mushrooms, mozzarella, and freshly grated parmigiano reggiano.

Organic roma tomatoes, basil organic garlic, mozzarella, and freshly grated parmigiano reggiano.

Basil pine nut pesto, artichoke hearts, organic roma tomatoes, mushrooms, and mozzarella.

Spicy Italian link sausage, sauteed onions, red and yellow and green bell peppers, mushrooms, and mozzarella.

Meatballs, mushrooms, organic garlic, red onions, red yellow and green bell peppers, and mozzarella.

Black olives, mushrooms, red, yellow, and green bell peppers, red onions, organic roma tomatoes, broccoli, spinach, and mozzarella.

Roasted cashews, chicken breast, spinach, mushrooms, freshly grated parmigiano reggiano, and mozzarella.

Pepperoni, sausage, beef, Canadian bacon, bacon, cheddar, and mozzarella.

Scratch-made alfredo as the base, chicken breast, bacon, spinach, mushrooms, cheddar, and mozzarella.

Pepperoni, red onions, sausage, Canadian bacon, beef, mushrooms, black olive, red, yellow, and green bell peppers, and mozzarella.

Bbq sauce as the base, chicken breast, cilantro, red onions, bacon, cheddar, and mozzarella.

Alfredo sauce as the base, spinach, organic garlic, chicken breast, pickled jalapenos, and mozzarella.

Smoked gouda, bacon, red onions, organic grape tomatoes, organic arugula, mozzarella, and drizzle of local honey.

Sausage, spicy giardiniera Italian relish, organic garlic, black pepper, extra virgin olive oil, mozzarella, and freshly grated parmigiano reggiano.

Spinach, sun-dried tomatoes, kalamata olives, green olives, artichoke hearts, red onions, extra virgin olive oil, feta, and mozzarella.

Italian Sausage, organic grape tomatoes, sauteed onions, organic arugula, mozzarella, and freshly grated parmigiano reggiano.

Calzones are served with mozzarella, ricotta, and pizza sauce. Strombolis are made without the ricotta. Small $9 and $1.75 per topping. Medium $10 and $2 per topping. Large $12 and $2.25 per topping.

Beef. Sausage. Italian Sausage. Chicken Breast (all natural). Anchovies. Meatballs. Pepperoni. Canadian Bacon. Bacon. Spicy Italian Link. Sausage.

Organic Arugula. Black Olives. Broccoli. Cilantro. Cashews. Green Olives. Mushrooms. Red Onion. Bell Pepper Medley (Red, Yellow, and Green). Organic Garlic. Basil. Organic Roma Tomato. Artichoke Hearts. Pickled Jalapenos. Fresh Jalapenos. Kalamata Olive (may contain pits) Baby Spinach. Pineapple. Pepperoncini. Sun Dried Tomatoes. Giardiniera (Spicy Italian Relish).

Cheddar. Parmigiano Reggiano. Ricotta. Feta. Mozzarella. Daiya Vegan Cheese. Goat Cheese. Smoked Gouda.

Marinara (Pizza Sauce). Basil Pine Nut Pesto. Alfredo. Creamy Tomato. Extra Virgin Olive Oil. BBQ. Buffalo Sauce.

Two toppings.

With marinara, meatballs, or grass fed meat sauce.

With fries.

Locally sparkling rainwater.

Coke, Diet Coke, Root Beer, Sprite, Lemonade, Dr Pepper

Assorted Flavors

Rich and creamy, with a graham cracker crust.

Brandy, espresso, mascarpone cheese, whipped cream, and dusted cocoa.

Dark chocolate fudge brownie, dark chocolate fudge icing, served with two scoops of vanilla bean ice cream.

Scratch made dough, caramel, chocolate, whipped cream, served with two scoops of vanilla bean ice cream.

2 scoops. Homemade and Gluten friendly.

Chocolate, Raspberry, Caramel, Vanilla.