Mandarin Menu

2 pieces.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp, beef, and chicken.

Light and fluffy white rice.

6 pieces.

Shrimp, beef, and chicken.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

6 pieces.

6 pieces.

2 pieces.

6 pieces.

Minced shrimp and water chestnuts spread on toast, typically includes sesame seeds, deep fried until golden.

6 pieces.

6 pieces.

4 pieces.

2 pieces.

Spicy.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Triple delight soup typically includes shrimp, chicken, and beef with a medley of vegetables in a savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A savory blend of assorted vegetables and silken tofu in a clear, aromatic broth.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with fresh broccoli

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables, all brought together in a savory sauce.

Spicy.

Spicy.

Stir-fried with a blend of vegetables in a piquant Szechuan pepper sauce, offering a distinctive spicy flavor profile.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sautéed slices of chicken breast with green peppers and onions, typically includes a savory blend of black bean and garlic sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically in a savory sauce.

Stir-fried chicken with a generous amount of dry chili and Szechuan peppercorns, offering a distinct Chengdu flavor.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate white sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken and shrimp sautéed with vegetables, typically in a spicy kung pao sauce, garnished with peanuts.

Shrimp, beef, chicken, imitation crab meat, roast pork, and vegetable.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Crispy Beef in Tangy Orange Sauce

Shrimp, scallop, imitation crab meat, and vegetable in white sauce.

Deep fried shrimp seasoned with a blend of salt and pepper, typically includes diced onions and jalapeños for added flavor.

General Tso's chicken paired with shrimp, typically sautéed with a mix of vegetables, served in a spicy sauce.

Spicy.

Tender chicken stir-fried with onions and green bell peppers, coated in a robust black pepper sauce.

Spicy.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with a variety of vegetables, typically seasoned with Sichuan peppercorns and a spicy sauce.

Spicy.

Sliced beef stir-fried with fresh string beans, often accompanied by onions and garlic, in a savory brown sauce.

Stir-fried beef with peanuts, vegetables such as celery, carrots, and bamboo shoots, in a signature spicy kung pao sauce.

Stir-fried beef with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a traditional Hunan spicy sauce.

Sautéed beef typically includes a mix of vegetables and spices, cooked in a distinctively spicy and savory Chengdu-style sauce.

Sliced beef sautéed with a blend of vegetables, typically including carrots, snow peas, and mushrooms, in a distinctive sha cha sauce known for its spicy and slightly nutty flavor.

Tender beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp drenched in savory black bean sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with broccoli, mushrooms, water chestnuts, and baby corn, served in a light white sauce.

Shrimp stir-fried with slices of green pepper, typically includes onions, in a savory sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light white sauce.

Sautéed pork, typically combined with a unique blend of spicy Chengdu sauce and select vegetables, offering a taste of Sichuan cuisine.

Stir-fried pork combined with vegetables and seasoned with a spicy Sichuan sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork stir-fried with Sichuan cabbage, typically includes a mix of spices and vegetables, often seasoned with garlic and chili peppers for a distinctive taste.

Sliced pork stir-fried with broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce.

Sliced pork stir-fried with green onions and carrots, typically includes a spicy brown sauce.

Shredded pork stir-fried with dried bean curd, typically includes celery and scallions in a savory sauce.

Spicy.

Shredded pork stir-fried with pickled mustard greens, often accompanied by bamboo shoots and a savory sauce.

Shredded pork stir fried with thinly sliced potatoes, typically including a blend of savory spices and herbs.

Spicy.

Shredded pork stir-fried with diced tofu, typically includes green onions in a savory sauce.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli.

A medley of fresh vegetables, stir-fried to preserve their crispness and natural flavors.

Stir-fried with garlic and spices, this dish combines silky bean curd and tender eggplant in a savory sauce.

Spicy.

Sliced eggplant stir-fried with a blend of spices, typically featuring a sweet and savory sauce.

Fried bean curd stir-fried with peanuts, celery, bamboo shoots, water chestnuts, and scallions in a spicy sauce.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, wrapped in Chinese pancakes.

Both. Chicken, BBQ pork, vegetable, shrimp, and beef.

Egg foo young made with BBQ pork, eggs, and a mix of vegetables such as bean sprouts and cabbage, served with a savory brown sauce.

Pan-fried omelette patties mixed with a medley of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Steamed mixed vegetables including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil, salt, or sauces.

Steamed mixed vegetables and chicken typically includes a medley of broccoli, carrots, snow peas, and mushrooms, prepared without oil for a lighter option.

Steamed shrimp served with a medley of fresh vegetables, highlighting the simplicity and natural flavors of the ingredients.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp, beef, and chicken.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables, served in a delicate white sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried egg noodles with bbq pork, typically includes onions, green onions, bean sprouts, and bok choy.

Savory stir-fried noodle dish with chicken, and vegetables

Light and fluffy white rice.

Spicy.

A savory blend, moo shu sauce is typically crafted for complementing stir-fried dishes with vegetables, eggs, and meat, offering a rich, slightly sweet, and umami flavor profile.

Thin pancakes, typically served as an accompaniment to moo shu dishes, allowing for wrapping of stir-fried fillings.

Crunchy noodles, often served as a crispy complement to enhance the texture of various dishes.

A harmonious blend of soy sauce, black vinegar, and sesame oil, crafted to complement dumplings.