Mandalay Restaurant & Cafe Menu

Potato, onion, and green peas in spring roll wrapper and deep fry.

Shredded fresh ginger, cabbage toss with Burmese dressing, garnish with fried garlic, crispy yellow peas, and carrots.

A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and top with fried onion and carrots.

Shredded cabbage, carrots, and chicken wrapped and deep-fried.

Vegetarian. Lightly fried tofu cooked with coconut curry sauce ( $1.00 extra for green pepper, onion, and tomato ).

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Vegetarian. Lightly fried tofu sliced and served with lemon. Soy sauce, crushed peanuts, and sesame seed sauce.

Sweet and moist semolina cake, lightly sprinkled with sesame seeds.

Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg (only choose one item only.).

Shredded cabbage, carrots, and chicken wrapped and deep-fried.

Eggplant lightly better and deep fry.

Potato, onion, and green peas in spring roll wrapper and deep fry.

Yellow Split peas, ginger, garlic, and cilantro blended and deep fry ( Gluten-free ).

Shrimp lightly better and deep fry.

String beans sautéed lightly with soy sauce and onion ($4.00 extra to add.) Can only choose one (tofu, potbelly, chicken, shrimp, beef, or pork.).

Tofu simmer and pickled mango curry sauce.

Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg (only choose one item only.).

Pork ribs shimmered and onion-based curry sauce with onion tomato ( can add potato ).

Pork belly simmer in an onion curry sauce with onion and tomato (can add potato).

Tofu simmered with fermented soybean in an onion curry sauce.

Egg noodles with chicken strips ( dark meat ) in creamy coconut soup ( Serve with sliced lemon and onion ).

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas, and chicken strips ( dark meat ).

Transparent noodle soup with wood ear mushroom, dry bean curd, chicken, (dark meat), and fish cake, topped with fresh green onion cilantro, and black pepper.

Vegetable soups with string beans, okra, eggplant, potato, carrots, and yellow split peas ( vegan ).

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Shredded green mango, cabbage, and onion toss with Burmese dressing garnished with fried onion and carrot.

Graham fritter, tomato, cabbage, onion, and fresh cilantro toss with brommies dressing, garnish with fried onion and carrots.

Sliced roasted pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnish with fried onion and carrots.

Chopped fried spring roll ( chicken ) with tomato, cabbage, onion, and fresh cilantro, tossed with brummies dressing, garnished with fried onion and carrots.

Steamed chicken strips ( dark meat ), tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.

Shredded fresh ginger, cabbage toss with Burmese dressing, garnish with fried garlic, crispy yellow peas, and carrots.

Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onions and carrots.

Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Vermes dressing, garnish with fried onion and carrot.

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Vegetarian. Lightly fried tofu, green pepper, onion, and tomato sautéed in light brown sauce (extra charge to add fried tofu ).

Vegetarian. Broccoli, cauliflower, carrots, and cabbage sautéed with light brown sauce ( extra charge to add tofu or dried bean curd ).

Lightly fried tofu sautéed with bean sprout in light brown sauce.

Vegetarian. Yellow beans stir fried with onion, bamboo strips stir fry with curry powder.

Vegetarian. Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder.

Vegetarian. Lightly fried tofu cooked with coconut curry sauce ( $1.00 extra for green pepper, onion, and tomato ).

Vegetarian. Lightly fried tofu with cilantro simmered and onion tomato base curry.

Vegetarian. Lightly fried tofu and bittermelon sauté and light brown sauce with onion.

Vegetarian. Lightly fried potato simmered and onion base curry sauce.

Vegetarian. Eggplant simmered and onion-based curry and garnished with fresh cilantro.

Vegetarian. Tomato, tofu, and onion sautéed with fresh cilantro.

Vegetarian. Flat rice noodles stir fry with yellow beans ( vatana ), bean sprouts, romain‘s heart, crushed peanuts, and lightly fried tofu.

Vegetarian. Yellow beans (vatana) stir fried with onion, and scallion, and garnish with fried onion and curry powder.

Vegetarian. Lightly fried tofu and Asian hot pepper simmered and onion tomato paste curry.

Vegetarian. Tofu sautéed with soul muster, onion, and fresh cilantro ( can choose soft tofu or fried tofu ).

Vegetarian. Lightly fried tofu food with basil simmered in onion tomato base curry.

Vegetarian. Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sauté with thick brown sauce, served on top of rice.

Vegetarian. Yellow bean stir fry with jasmine rice, onion, and curry powder.

Thick wheat noodles stir-fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion, tossed with egg ( $2.00 extra with shrimp or combo ).

Egg noodle, with onion, cabbage, and fresh cilantro tossed with brummies dressing and topped with fried onion and carrot.

Bean thread noodles, with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onions and carrots.

Thin rice noodle stir fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).

A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and top with fried onion and carrots.

Rice noodle with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot.

Egg noodle stir-fried with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).

Thick wheat noodle mix with curry chicken strips ( dark meat ), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrots.

Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.

Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

Chicken strips ( dark meat ) sautéed with onion, sour mustard, and fresh cilantro.

Chicken chunks ( dark meat ) simmered in onion-tomato base curry with basil.

Chicken strips ( dark meat ) and lightly fried potato in onion-tomato-based curry with masala spice.

Chicken chunks ( dark meat ) simmered with pickle mango and onion-tomato base curry.

Chicken strips ( dark meat ), tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).

Chicken chunks (dark meat ) and lightly fried potato simmered in an onion-based curry.

Chicken chunks ( dark meat ) and long squash simmered in onion curry sauce.

Chicken strips (dark meat) sautéed with bitter melon and onion.

Chicken chunks (dark meat) and Asian hot pepper simmered and an onion tomato-based curry.

Chicken strips (dark meat) sautéed with bamboo shoots.

Chicken chunks (dark meat), green pepper, onion, and tomato simmered in coconut sauce.

White meat chicken breast boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.

Coconut rice served with two piece of chicken with an onion base curry

Basmati rice served with two pieces of chicken with an authentic spiced onion curry

Pork, broccoli, cauliflower, and carrots, cabbages, sautéed in thick brown sauce, served on top of rice.

Sliced pork sautéed with bitter melon and onion.

Pork simmered in pickled mango onion base curry.

Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce ( $1.00 extra for Chinese sausage ).

Pork and eggplant simmer in onion-based curry garnished with fresh cilantro.

Sliced pork sautéed with onion, sour mustard, and fresh cilantro.

Sliced pork sautéed with bamboo shoots.

Sliced beef, tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).

Sliced beef simmered in onion tomato-based curry with Asian hot pepper.

Slice beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, and serve on top of rice.

Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.

Sliced beef and fresh cilantro simmered in onion tomato-based curry.

Sliced beef and fresh basil simmered in onion tomato base curry.

Sliced beef sautéed with onions, sour mustered, and fresh cilantro.

Choice of salmon or lightly fried catfish simmered in onions tomato-based curry with tamarind and green pepper.

Shrimps sautéed with sour mustard, onion, and fresh cilantro.

Shrimps, green pepper, onion, and tomato simmered in coconut curry sauce.

Shrimp shrimps, onion, tomato, and green pepper sautéed with curry powder.

Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.

Shrimp, green pepper, onion, and tomato sautéed with sweet soy bean sauce.

Shrimps, green pepper, onion, and tomato simmered and onions tomatoes base curry.

Tilapia simmered and onions tomatoes base curry with green pepper.

Shrimps, broccoli, cauliflower, cabbage, and carrots, sautéed with light brown sauce.

A blend of spices and chili peppers, this sauce is often used to add a kick of heat to various dishes.

Shredded cabbage, bean sprouts, and green onion in garlic broth

Light and fluffy white rice.

Coconut rice typically includes turmeric, lemongrass, and sometimes fried shallots or garlic, offering a unique blend of flavors.

Yellow beans, typically prepared in a style that complements Asian cuisine, often involve stir-frying or simmering with a blend of spices and herbs.

Soft egg noodles stir-fried with a selection of vegetables and possibly meat or seafood, seasoned with soy and garlic.

Burmese sorrel leaf in garlic broth.

Mandalay acho yay typically comprises a blend of traditional spices and herbs, often paired with vegetables and possibly a protein, simmered to create a rich, aromatic dish.

Extra serving of sunday special basmati rice.

A selection of sauces typically accompanying Asian appetizers, offering a variety of flavors to enhance the dish.

Rice noodles typically stir-fried with a blend of celery and chicken, coated in a house-made sauce.

Fresh broccoli, gently steamed to preserve its natural flavors and textures.

Coffee with condensed milk and sugar.

Vegan.

Asian long green squash lightly better and deep fry.

Shredded cabbage, carrots, and chicken wrapped and deep-fried.

Eggplant lightly better and deep fry.

Potato, onion, and green peas in spring roll wrapper and deep fry.

Yellow Split peas, ginger, garlic, and cilantro blended and deep fry ( Gluten-free ).

Shrimp lightly better and deep fry.

String beans sautéed lightly with soy sauce and onion ($4.00 extra to add.) Can only choose one (tofu, potbelly, chicken, shrimp, beef, or pork.).

Tofu simmer and pickled mango curry sauce.

Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg (only choose one item only.).

Pork ribs shimmered and onion-based curry sauce with onion tomato ( can add potato ).

Pork belly simmer in an onion curry sauce with onion and tomato (can add potato).

Tofu simmered with fermented soybean in an onion curry sauce.

Egg noodles with chicken strips ( dark meat ) in creamy coconut soup ( Serve with sliced lemon and onion ).

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas, and chicken strips ( dark meat ).

Transparent noodle soup with wood ear mushroom, dry bean curd, chicken, (dark meat), and fish cake, topped with fresh green onion cilantro, and black pepper.

Vegetable soups with string beans, okra, eggplant, potato, carrots, and yellow split peas ( vegan ).

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Shredded green mango, cabbage, and onion toss with Burmese dressing garnished with fried onion and carrot.

Graham fritter, tomato, cabbage, onion, and fresh cilantro toss with brommies dressing, garnish with fried onion and carrots.

Sliced roasted pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnish with fried onion and carrots.

Chopped fried spring roll ( chicken ) with tomato, cabbage, onion, and fresh cilantro, tossed with brummies dressing, garnished with fried onion and carrots.

Steamed chicken strips ( dark meat ), tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.

Shredded fresh ginger, cabbage toss with Burmese dressing, garnish with fried garlic, crispy yellow peas, and carrots.

Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onions and carrots.

Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Vermes dressing, garnish with fried onion and carrot.

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Vegetarian. Lightly fried tofu, green pepper, onion, and tomato sautéed in light brown sauce (extra charge to add fried tofu ).

Vegetarian. Broccoli, cauliflower, carrots, and cabbage sautéed with light brown sauce ( extra charge to add tofu or dried bean curd ).

Lightly fried tofu sautéed with bean sprout in light brown sauce.

Vegetarian. Yellow beans stir fried with onion, bamboo strips stir fry with curry powder.

Vegetarian. Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder.

Vegetarian. Lightly fried tofu cooked with coconut curry sauce ( $1.00 extra for green pepper, onion, and tomato ).

Vegetarian. Lightly fried tofu with cilantro simmered and onion tomato base curry.

Vegetarian. Lightly fried tofu and bittermelon sauté and light brown sauce with onion.

Vegetarian. Lightly fried potato simmered and onion base curry sauce.

Vegetarian. Eggplant simmered and onion-based curry and garnished with fresh cilantro.

Vegetarian. Tomato, tofu, and onion sautéed with fresh cilantro.

Vegetarian. Flat rice noodles stir fry with yellow beans ( vatana ), bean sprouts, romain‘s heart, crushed peanuts, and lightly fried tofu.

Vegetarian. Yellow beans (vatana) stir fried with onion, and scallion, and garnish with fried onion and curry powder.

Vegetarian. Lightly fried tofu and Asian hot pepper simmered and onion tomato paste curry.

Vegetarian. Tofu sautéed with soul muster, onion, and fresh cilantro ( can choose soft tofu or fried tofu ).

Vegetarian. Lightly fried tofu food with basil simmered in onion tomato base curry.

Vegetarian. Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sauté with thick brown sauce, served on top of rice.

Vegetarian. Yellow bean stir fry with jasmine rice, onion, and curry powder.

Thick wheat noodles stir-fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion, tossed with egg ( $2.00 extra with shrimp or combo ).

Egg noodle, with onion, cabbage, and fresh cilantro tossed with brummies dressing and topped with fried onion and carrot.

Bean thread noodles, with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onions and carrots.

Thin rice noodle stir fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).

A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and top with fried onion and carrots.

Rice noodle with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot.

Egg noodle stir-fried with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).

Thick wheat noodle mix with curry chicken strips ( dark meat ), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrots.

Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.

Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

Chicken strips ( dark meat ) sautéed with onion, sour mustard, and fresh cilantro.

Chicken chunks ( dark meat ) simmered in onion-tomato base curry with basil.

Chicken strips ( dark meat ) and lightly fried potato in onion-tomato-based curry with masala spice.

Chicken chunks ( dark meat ) simmered with pickle mango and onion-tomato base curry.

Chicken strips ( dark meat ), tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).

Chicken chunks (dark meat ) and lightly fried potato simmered in an onion-based curry.

Chicken chunks ( dark meat ) and long squash simmered in onion curry sauce.

Chicken strips (dark meat) sautéed with bitter melon and onion.

Chicken chunks (dark meat) and Asian hot pepper simmered and an onion tomato-based curry.

Chicken strips (dark meat) sautéed with bamboo shoots.

Chicken chunks (dark meat), green pepper, onion, and tomato simmered in coconut sauce.

White meat chicken breast boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.

Coconut rice serve with two pieces of chicken, dark meat with an onion base curry

Basmati rice serve with two pieces of chicken dock meet with an authentic spice onion curry

Pork, broccoli, cauliflower, and carrots, cabbages, sautéed in thick brown sauce, served on top of rice.

Sliced pork sautéed with bitter melon and onion.

Pork simmered in pickled mango onion base curry.

Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce ( $1.00 extra for Chinese sausage ).

Pork and eggplant simmer in onion-based curry garnished with fresh cilantro.

Sliced pork sautéed with onion, sour mustard, and fresh cilantro.

Sliced pork sautéed with bamboo shoots.

Sliced beef, tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).

Sliced beef simmered in onion tomato-based curry with Asian hot pepper.

Slice beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, and serve on top of rice.

Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.

Sliced beef and fresh cilantro simmered in onion tomato-based curry.

Sliced beef and fresh basil simmered in onion tomato base curry.

Sliced beef sautéed with onions, sour mustered, and fresh cilantro.

Choice of salmon or lightly fried catfish simmered in onions tomato-based curry with tamarind and green pepper.

Shrimps sautéed with sour mustard, onion, and fresh cilantro.

Shrimps, green pepper, onion, and tomato simmered in coconut curry sauce.

Shrimp shrimps, onion, tomato, and green pepper sautéed with curry powder.

Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.

Shrimp, green pepper, onion, and tomato sautéed with sweet soy bean sauce.

Shrimps, green pepper, onion, and tomato simmered and onions tomatoes base curry.

Tilapia simmered and onions tomatoes base curry with green pepper.

Shrimps, broccoli, cauliflower, cabbage, and carrots, sautéed with light brown sauce.

A blend of chili peppers and other spices, this hot sauce is crafted to add a kick of heat to any dish.

Shredded cabbage, bean sprouts, and green onion in garlic broth

Light and fluffy white rice.

Coconut rice infused with cloves and lemongrass, typically includes peanuts and fried shallots.

Yellow beans typically prepared in a style that complements Asian cuisine, often stir-fried or cooked with a blend of spices and seasonings.

Egg noodles stir-fried with a selection of vegetables, typically includes bean sprouts and scallions.

Grilled shrimp, typically prepared with a light seasoning to enhance its natural flavors.

Burmese sorrel leaf in garlic broth.

Mandalay acho yay typically includes a savory blend of noodles and vegetables, infused with traditional spices and herbs, often garnished with fresh cilantro.

Extra serving of sunday special basmati rice.

A blend of sauces typically served with Asian appetizers, offering a variety of flavors to complement the dish.

Rice noodles fried with a savory house-made sauce, typically includes celery and chicken.

Fresh broccoli steamed to preserve its natural flavors and textures.

Coffee with condensed milk and sugar.

Vegan.