Tail Up Goat is a neighborhood restaurant based in the historic Adams Morgan enclave of Washington, DC. After a decade working side-by-side at some of the city's finest restaurants, owners Jon Sybert, Jill Tyler, and Bill Jensen opened their doors in February 2016. The restaurant's name is a nod to the U.S. Virgin Islands, Jill's childhood home. It is the kind of place where time slows, shoulders relax, and you are able to reconnect easily with friends and family, which is to say exactly the kind of place we want our restaurant to be.